Herbally Yours

Ellen Kamhi talks with Sally K. Norton about a toxic chemical in our foods called oxalate can cause serious health problems. Food plants make oxalate. If we frequently eat the plants like spinach and almonds that have a lot of oxalates, our diets can literally poison us. Sally is a leading expert on dietary oxalate and author of the forthcoming book, Toxic Superfoods. https://sallyknorton.com/