The Olive Magazine Podcast

This week editor of Gardeners World, Lucy Hall, returns to the podcast to share her tips on making the most of your kitchen garden during lockdown. She talks to olive’s editor Laura about how you can grow in any size space, even if you only have window boxes or pots. They also discuss some great hacks, including how to keep those pesky supermarket growing herbs alive and sustainable pest control without using damaging chemicals. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine is catching up with one of olive's favourite writers, Sabrina Ghayour. Sabrina is a chef and author who specialises in Persian food and her beautiful, vibrant, flavour-packed recipes are always a huge hit with our readers. We talk about how she’s adjusting to lockdown at her home in rural Yorkshire, how she keeps creative under difficult circumstances and why she’s happy sharing her disasters as well as her successes on social media. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's drinks writer Hannah is chatting to digital editor Alex about how to get creative with cocktails during lockdown, including great 3-ingredient recipes as well lots of tips and tricks for using up those dusty bottles you might have stashed at the back of the cupboard. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine chats to author Regula Ysewijn, who has written a fascinating new book which takes the reader on a tour of regional British bakes and looks at the history behind them. We chat about the process of creating the definitive recipe for each bake as well as the quirky stories behind them, from classic biscuits like digestives, to lesser known breads such as the stottie and the Cumbrian clapcake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode the olive cookery team share ways we can make the most of our freezer, store cupboard and veg boxes to cook a bit more cleverly and avoid waste, including tips on batch cooking and pickling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode travel editor Rhiannon catches up with digital writer Ellie to share practical travel advice and inspiration including what to do if you already have trips booked, how you can help support small foodie travel business and how to get your travel hit virtually. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Janine chats to olive’s nutritionist Kerry Torrens about ways to stay healthy during lockdown. They talk about what makes up a balanced plate of food, how tinned and frozen can be as nutritious as fresh and whether it’s actually possible to boost your immune system. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode editor Laura catches up with drinks writer Hannah to talk about how the hospitality industry is coping with the current lockdown including initiatives to look after their own staff, how they’re pivoting to delivery, and how they are helping the NHS and frontliners. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special episode Janine chats to olive’s deputy food editor Adam about simple breads to make at home from flatbread to easy and fun-to-make yeasted breads and there’s lots of recommendations for great recipes to try too. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week sees the return of olive favourite and podcast regular John Gregory Smith, a food writer and author who specialises in writing about Middle Eastern food. John has written some great recipes for our Easter issue inspired by one of his favourite destinations, Tel Aviv. It’s a city that’s rich in food culture and we take an armchair tour from extravagant breakfast spreads to buzzing markets and late night clubbing and snacking which John really brings it to life with his tales and recommendations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week (while we get set up to start remote recording) Janine chooses 3 of her favourite podcasts from the archive and introduces a mini excerpt of each. Felicity Cloake talks about her gastronomic Tour de France, Richard Makin (aka School Night Vegan) gives an expert guide to using vegan ingredients and we learn how to make ricotta at home with Morgan McGlynn. Next week we'll be back with a brand new weekly episode as usual! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with olive regular Edd Kimber (AKA @theboywhobakes) to talk about the New York bakery scene. Edd has spent a long time researching and visiting these neighbourhood bakeries in his quest for recipe inspiration and we hear all about the different specialities of each, from stripy colourful croissants to deep-fried crullers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Rhiannon and Ellie chat about the best food to indulge in during the ski season, from boozy hot chocolate to Italian pastries, plus where to travel to in 2020, from idyllic Greek islands to UK staycations. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Ellie chats to writer and curator Francesca Gavin about her new exhibition – Mushrooms: The Art, Design and Future of Fungi at London’s Somerset House, which brings together the work of over 40 artists, designers and musicians. They chat about why she chose to focus on the mushroom, highlight some of the artists involved, and she tells Ellie what to expect from their pop-up fungi dining event. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week digital editor Alex chats to one of the UK’s most-loved Spanish chefs Jose Pizarro about a part of Spain that’s very close to his heart, Andalucia. They discuss regional dishes, quirky cultural dining habits and Jose’s favourite locals spots to visit in Seville and beyond. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices