The Olive Magazine Podcast

On this week’s podcast food director Janine catches up with up food writer Genevieve Taylor to find all about wood fired oven cooking and how with the right equipment, anyone can do it. Then digital editor Alex meets Toshio Takahashi, also known as the vegetable whisperer, to talk about his particular style of Japanese cooking and mindfulness. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast editorial assistant Ellie chats to Meriel Armitage of Club Mexicana and Luke McLoughlin, co-founder of The Spread Eagle about Mexican-inspired street food and opening London’s first 100% vegan pub then food director Janine catches up with editor Laura later to talk about olive’s 2018 chef awards, including who has made it to the shortlists! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's olive magazine podcast, we have special extended chat with chef, author, restaurateur and pioneer of fusion cooking Peter Gordon. Editor Laura went to catch up with him to find all about his fascinating journey from cooking in his childhood kitchen in New Zealand, via the famous Sugar Club to his current restaurant in Marylebone, The Providores. He gives his unique take on combining unusual ingredients (including why lemongrass is more acceptable than parmesan in a risotto) and tells us why Turkish eggs will never be off the menu. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast, digital editor Alex visits Sabor, London’s hottest Spanish restaurant right now. She chats to owners Nieves Barragan Mohacho and Jose Etura about how London’s Spanish food scene has evolved over the years, some of their favourite Spanish regional dishes and the secret to creating the ultimate Spanish restaurant. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast, drinks writer Hannah is with olive’s wine writer Kate Hawking discussing her new book, Aperitif which celebrates the early evening sharpener in all its glory; editorial assistant Ellie chats to Sam Bompas of Bompas and Parr about SCOOP, a new exhibition all about ice-cream which includes history and paraphernalia as well as wonders such as glow in the dark ice cream and the cookery team discuss the best grub to serve up while watching the World Cup. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s olive magazine podcast, food director Janine meets up with cheesemonger Morgan McGlynn to discover some new summer cheeses, including the supreme champion of the British Cheese Awards, and digital editor Alex shares her experiences of Antwerp, Belgium’s cosmopolitan city including the best spots for frites and Belgian beer, as well as some more surprising discoveries such as Belgian vermouth and food trucks. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast digital editor and Scandi fan Alex chats to Swedish chef Niklas Ekstedt about midsummer traditions, the midsummer feast, and why Swedes are always so happy. Drinks writer Hannah decodes the label on your wine bottle – from what makes a wine vegan or natural to the difference between organic and biodynamic and the cookery team share some clever ways to reduce waste when cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast drinks writer Hannah recommends great new garnishes to perk up your gin (think bay, grapefruit and black pepper), food director Janine introduces some brilliant British and Irish hero ingredients we’ve featured in our May issue including Cornish gouda and smoked black pudding and web assistant Amanda tells us how to eat your way around Bologna.   Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s olive magazine podcast food director Janine meets with chef, restaurateur and fish expert Mitch Tonks to find out how to make responsible, sustainable choices when buying and eating seafood then digital editor Alex catches up with Mauricio Lopez, head chef of Bolivian restaurant Gustu to talk about new Bolivian cuisine and some very unusual ingredients including llama and Amazonian herbs. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's podcast digital editor Alex catches up with the brothers behind cocktail bars Three Sheets and Bar Three to talk about the bottled cocktail trend, food director Janine finds out about the Tregothnan estate in Cornwall which is growing the UK’s only single estate tea and travel editor Rhiannon tells us why Oman is a hidden gem for foodie travellers.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast, editorial assistant Ellie finds out why now is the best time to be eating asparagus, the team have a chat about classic British puds in the light of a survey we did to find out the nation’s favourite (clue - it’s NOT tapioca) and food director Janine meets Took Osborn from Tabasco to learn all about the magic behind their iconic sauce which is 150 years old this year. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week’s olive magazine podcast is an extended episode recorded at the Craft Beer Rising festival. Food director Janine talks to Brad from Tiny Rebel about starting out in his garage with a home brew kit and catches up with podcast legend Big Al from Meantime who explains why pasteurisation is the enemy of flavour in beer. Then drinks writer Hannah meets Simon from the Wild Beer Co. to learn about their crazy beer experiments including using sea buckthorn and lobster as flavourings. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It’s our 100th podcast! In this bumper edition we gather the olive team to nominate their favourite episodes from the past 100; food director Janine catches up with sandwich legend Max Halley (of Max’s Sandwich Shop) to talk about his brilliant new book; and travel editor Rhiannon and website editor Alex tell us how they discover the coolest new destinations to share with our readers. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this special episode of the olive magazine podcast, we partner with Pink Lady Food Photographer of the Year awards (pinkladyfoodphotographeroftheyear.com) to bring together some of the biggest names in the food industry to talk about why we're all so obsessed with food, how far food photography has evolved and whether social media is a positive place for foodies. Listen to our debate with Caroline Kenyon (founder of the Food Awards Company), David Loftus (celebrated British food photographer), George Reynolds (food writer contributing to Eater London) and olive magazine editor, Laura Rowe. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast food director Janine has an extended chat and live cook-along with one of our favourite contributors, food and travel writer John Gregory-Smith. John talks about the food of Ecuador and cooks tigrillo, a breakfast dish that features in the new issue. He’s also got some great tips on eating your way around this vibrant South American country. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s olive magazine podcast, editorial assistant Ellie chats to London Coffee Festival founder Jeffrey Young about coffee trends for 2018 and how to make barista style coffee at home, and the cookery team discuss how using different sugars can transform your baking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week’s podcast is a Hong Kong food special – cookery writer Adam meets up with chef and author Jeremy Pang to discuss their recent trip to Hong Kong, including why brewing tea through a sock improves the flavour and what eating ‘local, local’ actually means. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s podcast, food director Janine catches up with James Whetlor who’s written a fascinating new book about goat and why we should all be eating more of it - not just because it's delicious but for ethical and sustainable reasons too, and cookery writer Adam talks to the oyster expert Katy Davidson who’ll be debunking a few myths about oysters. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's podcast, food director Janine meets up with Chef Calum of Holborn Dining rooms to talk about his new pie room – a shrine dedicated the art of perfect pastry and cookery writer Adam and digital assistant Amanda discuss how to raise your Sunday roast game, including some top tips for crunchy roasties and sky-high Yorkshire puds. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast, editor Laura and drinks writer Hannah discuss how climate change is going to affect our weekly wine shop, web editor Alex talks to NORN head chef Scott Smith about using ancient Scottish ingredients in contemporary recipes and the cookery team talk us through some cool new trends including dirty vegan. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices