The Olive Magazine Podcast

This week it's a podcast special for British pie week. Food director Janine travels to Melton Mowbray, home of the pork pie, to judge at the 2018 British Pie Awards and find out what it takes to become an award winner. She also visits Dickinson and Morris, the oldest pie shop in town, to make her own pork pie and learn why this British classic deserves its PGI status. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s olive podcast cookery writer Adam talks to Francisco Migoya, the co-author of ‘Modernist Bread’, a 5-volume masterclass which promises to answer every question about bread, whether you are a home cook or a professional baker. Also in this episode web editor Alex travels to Morito in Hackney to chat to head chef Marianna Leivaditaki about Cretan cuisine, including some unusual ways to prepare octopus. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director Janine heads to the annual Scotch Egg Challenge with editorial assistant Elllie to find out which chef has made 2018’s ultimate bar snack and digital and cookery assistant Amanda learns about the wonder drink kombucha, and how easy it is to make your own at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's olive magazine podcast, drinks writer Hannah talks to Surrey winemaker Mike Wagstaff to find out about the evolution of English sparkling wine and cookery writer Adam chats to chief sub Dom about how easy it is to make simple charcuterie at home. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's olive magazine podcast Food director Janine catches up with Edd Kimber, aka The Boy Who Bakes for a baking special. They discuss the different baking scenes in New York, Tokyo and Paris and Edd shares some expert tips on cooking with chocolate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week’s olive magazine podcast editor Laura speaks to the UK’s hottest new vegan chef, Gaz Oakley about vegan junk food and why we should all be cooking with seitan; web editor Alex visits Peruvian restaurant Ceviche to discover the story behind the pisco sour and editorial assistant Ellie is introduced to the calcot – a giant spring onion that has its own festival. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's olive magazine podcast editorial assistant Ellie heads to Northcote Manor in Lancashire to find out all about their yearly Obsession festival; digital editor Alex gets a lesson in oolong tea making and drinking from Comins Tea House in Bath and the cookery team share their chilli sauce obsession and some great ways to cook with sriracha. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's olive magazine podcast drinks writer Hannah and editor Laura share tips on how to get through dry January; digital editor Alex travels to Noya's kitchen in Bath to learn more about Vietnamese food and the cookery team tell us how to get the most out of a slow cooker. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the first olive podcast of 2018 we look at what baking trends we'll all be enjoying this year; the cookery team share tips on how to raise your vegan cooking game and we discover the wonders (and apparent health benefits) of matcha tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, on the final olive magazine podcast of 2017, we have a super festive special. Listen to the cookery team talk about the magic of leftovers with clever ideas to use up turkey, sprouts and Baileys. Plus, discover the team’s weird and wonderful Christmas traditions. The team return on 12 January 2018. Merry Christmas, ya filthy animals! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast the team fully embrace the season with a guide to the best UK Christmas markets, a lesson in Danish Christmas traditions, and they reveal with breakfasts they'll be consuming on the big day. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week in an extended podcast chat, food director Janine talks to Thuy Pham of London’s Little Viet Kitchen about what it takes to turn a weekly pop-up into a successful restaurant and how to create the perfect bowl of Vietnamese pho. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast we discover European street food markets that are worth travelling for and share top tips on how to get the juiciest turkey ever this Christmas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast, Declan McGurk from The American Bar at The Savoy predicts cocktail trends for 2018 and Edd Kimber talks about Christmas rituals, the wonder of eggnog and the inspiration behind his dessert recipes in the new issue. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast we talk Christmas condiments, the rise and rise of fancy brunches, and where to grab the best food and drink in central London while Christmas shopping. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swedish forest, where you can forage for mushrooms, eat forest flowers in an open-air restaurant, and bob about on the lake in the floating sauna. And, we give into the festive spirit (there’s no resisting it now) and discuss Christmas drinks and our favourite Baileys bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast we talk to the South West chefs and founders of The Ethicurean, share our tips for travelling around Stockholm when you’re hungry, and give our guide to freezing.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast, we learn about the thousands of mushroom species with expert and author of The Mushroom Cookbook, Liz O’Keefe. We also chat to food writer, cookery teacher and author Sumayya Usmani about the unique flavours of Pakistani cuisine, plus we are getting super organised, with our top tips for a crafty Christmas from olive art editor and stationery extraordinaire Nicki James. Nicki’s got loads of advice for handmaking gifts, decorations, table settings and more. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast, we learn more about roasting and brewing coffee at home with Origin Coffee, plus embrace hygge for autumn with a chat about Nordic breakfasts, Swedish baking and cooking over fire with chef Niklas Ekstedt. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on the olive magazine podcast we have an extended special with baker, food writer, author and the first ever winner of Great British Bake Off, Edd Kimber. He talks to us about pastry, pies and… Japan! Edd reveals the secrets to his perfect pastry recipe and talks us through the inspiration behind his indulgent pies in the November issue of the magazine. Plus, fresh from a recent trip, he explains some of his favourite Japanese pastry traditions and, naturally, tempts us with tales of ramen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices