Overnight With Michael Mclaren

Phil O’Neil is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes. This week Sarah whips up One Pot Orzo / Risoni Bolognaise (recipe courtesy recipetineats.com )Ingredients1 tbsp olive oil2 cloves of garlic, minced1 small onion, peeled and diced (brown, white or yellow)1 lb / 500g ground beef (mince)24 oz / 700g tomato passata2 tsp Worcestershire sauce2 tsp dried Italian Herbs, or any combination of dried parsley, oregano, basil2 beef bouillon (stock) cubes1/2 to 1 tsp salt (to taste)Black pepper3 cups water1 1/2 cups dried orzo / risoni TO SERVE (OPTIONAL)Freshly grated parmesan cheeseFinely chopped parsley Instructions1. Heat the oil in a large skillet/fry pan (or pot) over medium high heat. Add theonion and garlic and cook for 3 minutes or until translucent.2. Add the mince and turn the heat up to high. Cook the mince, breaking it up asyou go.3. When the mince is browned, add the remaining ingr