Overnight With Michael Mclaren

Phil O’Neil is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes. This week Sarah whips up No bake Lemon Slice (recipe courtesy taste.com.au)Ingredients (8) 1/2 cup NESTLÉ Sweetened Condensed Milk 100g butter 200g granita biscuits 1 cup Coles Desiccated Coconut 2 tsp finely grated lemon rind Lemon icing 2 cups pure icing sugar 20g butter, softened 2 1/2 tbsp lemon juice MethodStep 1 Grease a 3cm deep, 15.5cm x 25cm (base) slab pan. Line base and sideswith baking paper, extending paper 2cm above edges of pan.Step 2 Place condensed milk and butter in a small saucepan over medium heat.Cook, stirring, for 5 minutes or until smooth and combined. Remove from heat.Step 3 Using a food processor, process biscuits until fine crumbs. Transfer to abowl. Add coconut and lemon rind. Stir to combine. Add hot butter mixture. Mix wellto combine. Press mixture over the base of prepared pan. Cover.