Overnight With Michael Mclaren

Phil O’Neil is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes. This week Sarah whips up Zucchini slice (recipe courtesy Women’s Weekly)Ingredients375g zucchini, finely grated1 large onion, finely chopped3 rashers bacon, finely chopped1 cup grated cheddar cheese1 cup self-raising flour1/2 cup vegetable oil5 eggs salt, pepper parsley, finely chopped, to garnish Method1. Preheat oven to 180°C (160°C fan-forced).2. In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, andlightly beaten eggs. Season with salt and pepper.3. Pour into a greased and lined lamington tin (16cm x 26cm).4. Bake for about 30-40 minutes, or until well browned.5. Cut into squares and garnish with parsley, if desired, before serving.See omnystudio.com/listener for privacy information.