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The Kentucky Bourbon Festival gets underway next week in Bardstown, and while the annual event still draws whiskey lovers from all over the U.S. and the world, there's been a lot of calls for change in recent years. Some of those changes are coming this year, while more will await the hiring of a new executive director later this year. Bardstown-Nelson County Tourism Commission executive director Mike Mangeot agreed to serve as the festival's director on an interim basis this year, and joins us on WhiskyCast In-Depth to discuss this year's event and the long-term future. We're in Louisville this time around for the inaugural induction of members into the Order of the Writ, and will have the latest on the impact of trade tariffs on distillers in the news. We'll also update the future for Isle of Arran Distillers and its brands now that the Pernod Ricard-Castle Brands deal is leaving Arran without a U.S. importer.

We're back after spending eight days in Australia and a week in bed fighting the "Roo Flu" virus, and there's a lot to talk about! One of the biggest problems facing Australian whisky distillers has been their relative lack of ability to scale up production to meet demand, but that's gradually beginning to change. Melbourne's Starward Distillery moved to a new building in 2016, and that allowed founder David Vitale the ability to triple production with room for future expansion. In Sydney, Archie Rose Distilling has outgrown its original site after five years, and construction is almost complete on a massive new distillery in Port Bombay that will take production from 120,000 liters per year to three million liters. We'll tour both distilleries on WhiskyCast In-Depth. In the news, Pernod Ricard's expansion spree continues with a $223 million deal for Jefferson's Bourbon owner Castle Brands - and a new $140 million malt whisky distillery in China! Trade issues are starting to show a serious impact on the whisk

This time around, we're in Australia as Tasmania's distillers wrap up the third annual Tasmanian Whisky Week. It's been 27 years since the first legal still started producing Tasmanian single malt whisky at the original Lark Distillery, and today, there are nearly 50 distilleries in Australia's island state. We'll meet some of them and tour the award-winning Sullivan's Cove Distillery on WhiskyCast In-Depth, and we'll also talk to some Australian whisky lovers on Your Voice. In the news, Heaven Hill is expanding into Canadian Whisky with a $266 million deal for Black Velvet and its distillery in Alberta, while Ireland's Conor McGregor is likely to face assault charges for punching a Dublin bar patron who didn't want to taste his Proper Twelve whiskey.

"Private Selection" bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with their exclusive bottlings. In fact, some whisky collectors now see the "Private Selection" market as the next big thing for so-called "investment grade" bottlings. During the latest Bourbon Salon at Louisville's Oxmoor Farm, host Michael Veach brought together the owners and managers of several highly regarded Bourbon bars to discuss picking private barrels and other topics, and we'll hear some of the stories behind barrel selections from Joe Head of The Century in Dayton, Ohio, Margo McMillen of Bourbons Bistro, and Larry Rice of The Silver Dollar in Louisville. In the news, Pernod Ricard is expanding its U.S. whiskey portfolio with its second distillery acquisition of the year, while Diageo's plans to upgrade visitors centers at many of its distilleries in Scotland got another boost this week. There's a lot of new whiskies to talk about, and a new Gallup Poll shows whisk

If the story of Nathan "Nearest" Green and Jack Daniel was made into a movie, critics might describe it as "a feel-good story for the ages" or "a story from the past that's still relevant today." History shows "Nearest" Green was the enslaved distiller who not only perfected the "Lincoln County Process" for filtering Tennessee Whiskey, but also taught the young Jack Daniel how to make whiskey - then went to work with him after the Civil War ended and Green became a free man. Next month, Uncle Nearest Whiskey founder Fawn Weaver will open Phase 1 of the Uncle Nearest Distillery in Lynchburg, Tennessee to tell that story, and she'll tell us about it on WhiskyCast In-Depth. In the news, the growing potential for a "no-deal" Brexit has Irish Whiskey makers on both sides of the border even more nervous than before. Investors were scared off this week by sluggish earnings for MGP Ingredients, and that raises a question about whether we've reached "Peak Bourbon." We'll also find out the back story behind the "Missou

It takes a lot to drag distillers away from their stills, but when the stakes are as high as the current debate over extending a federal excise tax cut for craft distillers - that's enough to put them on a plane for Washington. More than 150 distillers from around the country converged on Capitol Hill this week for the annual public policy conference sponsored by the Distilled Spirits Council and the American Craft Spirits Association. It also gave them a chance to put some pressure on their representatives in Congress to extend that tax break currently scheduled to expire at the end of this year. We'll talk with ACSA President Chris Montana of Du Nord Craft Spirits in Minneapolis and several of his colleagues about the politics of making whiskey on WhiskyCast In-Depth. In the news, Diageo now faces strike votes by both unions representing workers at its distilleries and bottling plants in Scotland following a breakdown in contract talks. Beam Suntory is reviving an old name for its flagship Jim Beam Distille

Raj Sabharwal doesn't make whiskies, but his role is critical in making sure you get to drink them. He's one of the band of independent importers - the middlemen (and women) who secure the rights from a whisky brand to import their whiskies into the U.S. market. Importers put up their own money to pay for those whiskies and the shipping costs, deal with the government red tape, and then find regional distributors willing to take a chance on getting them into retailers, bars, and restaurants. Sabharwal's Glass Revolution Imports is the single largest customer for Amrut's single malts from India, and he also works with Blackadder, Hammer Head, and other brands to get not only their regular offerings, but exclusive single casks for the U.S. market. We'll talk with him on WhiskyCast In-Depth and find out how proposed changes in federal regulations and the trade war could affect the import business. In the news, Diageo is facing a possible strike in Scotland after two unions rejected the company's latest contract

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker's Mark Bourbon in Loretto, Kentucky. They left the "e" out of "whisky" and shipped the first cases to Keeneland in Lexington. When Maker's Mark finally decided to start a private barrel program several years ago, Bill Sr. and Marge's grandson Rob decided to put a different spin on the concept and let their customers actually create a unique Bourbon instead of picking from a bunch of cask samples. Keeneland was first in line for a Private Select bottling, too, and we'll get the story behind the program from Jane Bowie of Maker's Mark on WhiskyCast In-Depth. In the news, we have the cause - and the effect - of the Jim Beam rickhouse fire in Kentucky earlier this month, and we'll also explain just how whiskey spills near rivers can lead to thousands of dead fish. The Scotch Whisky Association is taking a Virginia distillery to court over its use of the word "Highland" on its labels, and we'll have the details along with tasting notes for two

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey, gin, vodka, and an Amaro liqueur. Now, they're turning a corner...literally. They're investing $3 million to move the distillery into a much larger building a few blocks - and around a corner - from their original site, along with adding a second still just for whiskey, an expanded tasting room, and what they're happiest about...a real loading dock! We'll talk with them on WhiskyCast In-Depth. There's enough news to fill a second episode this week! After four days, the fire that destroyed a Jim Beam warehouse with 45,000 barrels of bourbon has finally burned itself out, though the environmental damage to the Kentucky River is still being felt. The trade war between the U.S. and Europe could expand to include punitive tariffs on Scotch and Irish whiskies in a dispute over aviation subsidies, while U.S. regulators are moving forward with a proposal to deregulate

Wyoming Whiskey is celebrating an anniversary this week. Ten years ago on July 4, 2009, they ran the still for the first time at the Mead family's ranch in Kirby, Wyoming, and Wyoming Whiskey is one of many craft distillers  marking their 10th anniversaries this year. We'll talk with co-founder David DeFazio about the lessons of the past and how they're shaping the distillery's future, along with what happens when a Hall of Fame distiller leaves behind a surprise for you to deal with years later. In the news, the U.S. Supreme Court has given retailers who want to sell across state lines a lifeline after decades of states largely banning interstate shipments. We also have plenty of new Bourbons hitting the market just in time for Independence Day, while Chivas Brothers is digging into its warehouses for whiskies from some often-overlooked Scottish distilleries.

If you're starting a new distillery from scratch, it helps to find some veteran whisky makers to join you on the journey. That's just what Ardgowan Distillery CEO Martin McAdam did when he convinced former Macallan managing director Willie Phillips and Edrington whisky maker Max McFarlane to come out of retirement and join the team behind his fledgling distillery. While final financing is still in the works for the distillery to be built on the Ardgowan Estate on the banks of the River Clyde, McFarlane is already blending Ardgowan's first release for its fall debut - a blended malt to be sold under the Clydebuilt label. We'll talk with Max McFarlane and Martin McAdam on WhiskyCast In-Depth. In the news, the owners of Fets Whisky Kitchen in Vancouver will appeal a British Columbia adjudicator's ruling against them in the #FreeOurWhisky case, 18 months after Fets was raided by provincial liquor inspectors for illegally selling Scotch Malt Whisky Society whiskies. Cleanup work is underway at the O.Z. Tyler Disti

Ten years after Pernod Ricard left Kentucky with the sale of Wild Turkey to Gruppo Campari, the world's #2 spirits company is back in the Bluegrass State. Louisville's Rabbit Hole Distillery has agreed to become part of Pernod Ricard, while founder Kaveh Zamanian and his family will retain a significant stake in the distillery and manage it on a day-to-day basis. It's a deal similar to one Pernod Ricard did in 2016 with Smooth Ambler, and we'll talk with Kaveh Zamanian and Pernod Ricard USA's Jeff Agdern on WhiskyCast In-Depth. In the news, Kentucky Peerless Distillery is also re-entering the Bourbon business this week - 102 years after selling its last bottle of Bourbon. We'll also have the first details on Ardgowan Distillery's debut release of Clydebuilt Blended Malt planned for this fall in Scotland and much more!

Rock bands often sound differently after they replace a member, and the members of Metallica considered Master Distiller Dave Pickerell to be part of their family. They collaborated on Blackened American Whiskey until Dave's untimely death last November, and now, Metallica has completed the search for his successor. Rob Dietrich is leaving Stranahan's to join the band's Sweet Amber Distilling Company as the master blender and distiller. We'll talk with Rob on WhiskyCast In-Depth and find out why it's not his first time working with Metallica, too. In the news, U.S. regulators are floating a proposal to remove most of the restrictions on bottle sizes for whiskies and other distilled spirits, and that could open up the market to whiskies not previously available in the U.S. Distilling industry leaders aren't embracing the idea with open arms, while independent bottlers and importers are practically giddy at the possibility. What may be the first Chinese acquisition of a Scotch Whisky company has taken place, wi

Construction could begin later this year on Diageo's planned revival of the legendary Port Ellen Distillery on Islay, which was closed in 1983. Only the seaside warehouses and the old kiln building are left, and they'll play a key role in the distillery's future when it opens in 2021 - assuming local officials sign off on planning approval for the project. That application was submitted in mid-May, with a decision expected later this summer. Islay native and former Lagavulin manager Georgie Crawford is the project manager for the Port Ellen revival, and she'll join us on WhiskyCast In-Depth to explain the plans - and how the team tapped into the memories of former Port Ellen workers to help shape those plans. In the news, climate change could be playing a major role in Scotch Whisky's immediate future as distillers and barley farmers deal with the after-effects of last summer's drought. Another dispute between the Trump Administration and Mexico could see tariffs slapped back on American whiskies just days af

This week's episode is certain to arouse the ire of whisky purists. We're looking at Glyph, a "molecular whiskey" that's engineered in a lab instead of a distillery. Alec Lee and his colleagues at Endless West in San Francisco analyzed hundreds of whiskies down to the molecule to isolate specific chemical compounds - then sourced those compounds to blend with grain neutral spirits and a small amount of new make whisky to create Glyph. Technically, it falls under the legal category of a "spirit whisky," but it's already being sold in California and New York alongside traditionally distilled whiskies. Is it a glimpse into the future of whisky or a pale imitation of the real thing? We'll discuss it with Alec Lee on WhiskyCast In-Depth. In the news, American whiskey exports to Canada and Mexico are tariff-free once again, and we'll talk with The Balvenie's David Stewart about the distillery's new Stories range of single malts.

Oliver Hughes and his partners in Ireland's Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling boom was beginning. Dingle was Ireland's first new distillery in 25 years since the opening of Cooley Distillery in 1987, but Hughes barely got to see the first early bottlings of Dingle Whiskey before his death in 2016. Today, his family and colleagues have taken Oliver Hughes's dream and are building on it, with the first exports of Dingle's single malt whisky to the United States coming later this year. We'll visit the distillery and talk with some of the people carrying on that mission on this week's WhiskyCast In-Depth. In the news, there's a truce in the trade war between the U.S. and two key trading partners that should mean the end of punitive tariffs on American Whiskey exports. We'll have the details, along with the rest of the week's whisky news and much more. 

Of all the craft distilleries Dave Pickerell worked with before his sudden death last November, none was more identified with him than Vermont's WhistlePig Rye. He was there at WhistlePig's founding when the first casks of whiskey were acquired from Alberta Distillers more than a decade ago, and trained the team of young distillers and blenders who now carry on his work. Jeff Kozak was around back then, too...but he was the Alberta Distillers executive who sold those casks for the first WhistlePig bottling. Today, he's WhistlePig's CEO, and joins us on WhiskyCast In-Depth to discuss how his team is moving forward while honoring the legacy Dave Pickerell left behind. In the news, construction is about to begin on Diageo's new Johnnie Walker Experience in downtown Edinburgh now that local officials have signed off on the development plans. We'll also have an update on the #FreeOurWhisky campaign in British Columbia after the owners of Fets Whisky Kitchen in Vancouver had a hearing on charges stemming from a Jan

Let's face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it "America's Native Spirit" 55 years ago. It wasn't always that way, and people heading to Churchill Downs in Louisville for this year's Kentucky Derby got a reminder of that. Baltimore-based Sagamore Spirit Rye has been trying to build a more complete record of America's distilling history with its "Whiskey Wiki"project,  and bought a billboard near Churchill Downs to remind the folks in Bourbon Country that that history began with Rye Whiskey. We'll talk with Sagamore Spirit's Brian Treacy about the billboard and the history project on WhiskyCast In-Depth. In the news, Constellation Brands has acquired majority ownership in another craft distillery, while Scotch Whisky's impact on the British economy continues to grow. The Spirit of Speyside Festival honored four Scotch Whisky veterans this week, and there are all sorts of new whiskies to talk about, too!

Pam Heilmann's been making Bourbon for her entire career, but it was only in the last three years that she had the title of Master Distiller after she succeeded Willie Pratt at Michter's Distillery in the Louisville suburb of Shively. Now, she's heading into retirement this week, but will have the title of "Master Distiller Emerita" at Michter's while her hand-picked successor, Dan McKee, takes over the day to day responsibility. We'll talk with both of them on this week's WhiskyCast In-Depth. In the news, the Bardstown Bourbon Company has put its first whiskey into a bottle. We'll talk with Steve Nally and have tasting notes for it, too. Arran's new Lagg Distillery has started laying down casks of whisky for the future, and we'll have details on new whiskies from Gordon & MacPhail, The Glenlivet, Tamdhu, and more.

The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle...and one distillery. Gordon Bruce has called Knockdhu home since 2006 as the manager of Knockdhu Distillery, the home of Inver House's anCnoc single malt Scotch Whisky. We first met Gordon in 2011 during a tour of the distillery, and caught up with him again at the recent Wonderful World of Whisky Show in Cornwall, Ontario - one of his rare trips away from that tiny farming village in Aberdeenshire. You'll hear our conversation on WhiskyCast In-Depth. In the news, the University of Kentucky's distilling studies program has a Bourbon benefactor after Beam Suntory donated $5 million to establish the James B. Beam Institute for Distilling Studies. Bushmills has received local approval for a $39 million expansion project that will add a second stillhouse and double the distillery's capacity. We'll also look at the week's new whiskies and much more, along with announcing the winner of our latest WhiskyCast competition!