Kgnu - How On Earth

We explore the world microbes, and how they’re everywhere, and how the University of Colorado at Boulder has scientists such as Noah Fierer who are trying to track all those microbes down and figure out which ones help us and which ones don’t, and how they interact.  These scientists have studied the microbes on a human hand, the microbes in the air from dog feces, and they're lastest project is known as Miasma.  That stands for Mapping and Integrated Analysis of Microbes in the Atmosphere. Hosts: Ted Burnham and Breanna Draxler Producer: Shelley Schlender Engineer: Shelley Schlender Headlines: Tom Yulsman Executive Producer: Susan Moran

Feature #1: If you live on the Front Range, or just about anywhere else in Colorado, you don’t have to go far to notice huge swaths of rusty brown that have replaced green conifer forests. By now, many people are familiar at least with the devastating effects of the mountain pine beetle. But far fewer may understand just how these voracious insects actually make their living, or that this epidemic -- and its causes and triggers -- are far more nuanced, and controversial, than meets the eye.  How On Earth co-host Susan Moran talks with Canadian journalist Andrew Nikiforuk about the beetles that have been gorging with impunity on lodgepole pine, spruce and other forests from British Columbia down nearly to Mexico. His new book is called The Empire of the Beetle: How Human Folly and a Tiny Bug Are Killing North America’s Great Forests.Previously, he wrote a best-selling book called Tar Sands. Feature #2:  Sharks have a special place in the human psyche.  Perhaps it is a combination of the mystery of the depth

In today's show take a look at the future of wind energy. We have with us in the studio Sandy Butterfield. Sandy is the CEO and co-founder of Boulder Wind Power. Prior to his starting this venture, Sandy spent over 24 years at the National Renewable Energy Laboratory's National Wind Test Center. Co-hosts: Tom McKinnon and Joel Parker Engineer: Joel Parker Executive Producer: Susan Moran Show Producer: Joel Parker

We look at the strange rise in autoimmune diseases, allergies and asthma, with experts from the University of Chicago Celiac Disease Center and with National Jewish Health Immunlogist Andy Liu  in Denver.  And, we explore whether genetically modified crops might be increasing our chance of getting ill, with Agricultural Scientist, Charles Benbrook of The Organic Center. In this report, Shelley Schlender takes a look at genetically modified crops and other modern farming techniques, and how they might, or might not be, connected to the dramatic rise in immune disorders.  As part of this report, she’ll look into the strange case of a bacteria in GM corn that was NOT supposed to get into human bloodstream.  Recent research indicates that it does.  And she'll discuss the hygiene hypothesis with  health experts who suggest that our society has become so "clean" that, in some ways, it makes us sick. Go here for extended interviews with Charles Benbrook, Andy Liu, Carol Shilson, Stefano Guandalini. Co-hosts: Su

On today's show we offer two interview features. Feature #1: Last week the Environmental Protection Agency published a seminal report about nitrogen, which is an enormous environmental and public health problem that some scientists put on par with the carbon imbalance. Nitrogen is essential for all life, including ours, but excess nitrogen in the environment is turning out to be a predicament of crisis proportions. It kills fish, creates "dead zones" in places like the Gulf of Mexico, contaminates drinking water, and causes human illnesses. Co-host Susan Moran interviews Dr. Hans Paerl, who has served on the EPA science advisory board and co-authored the report.   He’s a professor of Marine and Environmental Sciences, at the UNC-Chapel Hill Institute of Marine Sciences. Feature #2: Our reliance on petroleum-fueled vehicles can be blamed, at least in part for a wide range of problems we face today, from local air pollution to global warming, the balance of payments deficit to political instability on a g

Feature #1: Last month, astronomers working on the Hubble Space Telescope announced the discovery of another, fourth moon around Pluto; this moon is so small that it could fit easily inside Boulder County (a pretty tricky thing to find at a distance of three and a half billion miles). The researchers who found the new moon were making observations in support of NASA’s New Horizons spacecraft, which is en route to fly by and study Pluto in 2015, and continue onward to explore the mysterious region beyond Pluto’s orbit known as the Kuiper Belt. How On Earth’s Ted Burnham recently met with Alan Stern, principal investigator on New Horizons, to talk about what the discovery means for that mission. [An extended version of the interview also is available.] Feature #2: The significant loss of species on Earth is primarily due to human destruction of habitats, forests and other wild nature, to make room for new development and agriculture. Climate change is also accelerating the rate of species extinction. Among t

On today's show we featured an interview with Alan Stern of the Southwest Research Institute, who is principal investigator on NASA's New Horizons mission. He told us about a fourth, tiny moon orbiting Pluto—found last month by his team during observations in support of New Horizons, which will arrive at Pluto in 2015. Here's an extended version of that interview.

We talk with one of the nation’s leading nutrition scientists  . . . whose opinions about food and health might not be popular with the American Salt Institute . . . OR with the USDA.  Dariush Mozaffarian is with the Harvard School of Public Health, in the department of epidemiology.  Current projects include leadership of the Nutrition in Chronic Diseases Expert Group of the Gates Foundation.   He'll explain data that indicates processed lean turkey meat and processed lean ham are a greater risk factor for diabetes and heart disease than eating an equal size serving of fresh, fat, juicy steak.  Mozaffarian talks with Shelley Schlender.  (and for an extended version of the interview, click here) And we talk with CU astronomer Jason Glenn.   He's one of the principal investigators on the Z-Spec telescope, operated out of Hawaii.  Recently, Glenn's team has discovered an enormous cloud of water hanging in space—12 billion light-years away.  Astronomers have never before found water from that far back into th

This podcast provides extended version of our interview with Janos Perczel about his new Invisibility Cloak. Background: An undergraduate  at the University of St. Andrews in Scotland has overcome a major hurdle in the development of invisibility cloaks by envisioning an optical device that would allow the cloak to hide things against CHANGING backgrounds.  The Institute of Physics and German Physical Society's New Journal of Physics, published the study today, and the lead author, Janos Perczel, spoke with us about it from Hungary, via Skype,.  But first -- putting aside Harry Potter’s cloak of invisibility for a moment, in real life, scientists have cloaked some palm-sized objects . . . but not especially well.  Here’s Janos Perczel. Perczel It depends on what you mean by an invisibility cloak.  The sort of stuff you see in Harry Potter films has never been made yet.  There have been experiments to test the theory but these experiments have always featured invisibility in some reduced form. So far, cloaki

Here's an extended version of Shelley Schlender's interview with Dariush Mozaffarian on Salt.  Note that in the interview, Shelley asks Dr. Mozaffarian to comment on some of the assertions made in the popular press, Scientific American story, It's Time to End the War on Salt."  The interview mentions a citation in the popular press article about the Cochrane Collaboration's view on salt.  After the interview, Mozaffarian's pointed out this more recent assessment from the Cochrane Collaboration: The most recent on salt and blood pressure is below: Cochrane Database Syst Rev. 2004;(3):CD004937. Effect of longer-term modest salt reduction on blood pressure. He FJ, MacGregor GA. Here are the verbatim conclusions from that report: "CONCLUSIONS: Our meta-analysis demonstrates that a modest reduction in salt intake for a duration of 4 or more weeks has a significant and, from a population viewpoint, important effect on blood pressure in both individuals with normal and elevated blood pressure. These results suppor

In November Boulder will be asking the voters to approve the conversion of the electrical utility from one run by Xcel Energy to one run by the city.  While there are many, many political issues associated with this vote, there are technical ones as well.  We have on our show today Ken Regelson.  Ken is a sustainable energy consultant and member of the steering and tech modeling committees of RenewablesYes.org.  He holds a masters degree in electrical engineering.  And he tells us he’s available to speak on Boulder's clean energy future at your neighborhood group, business, or at your next dinner party. Link to the Trojan Asteroid animation. Co-hosts:  Chip Grandits and Tom McKinnon Engineer: Ted Burnham Executive Producer: Susan Moran Producer: Tom McKinnon

  Grammy Award-winning music producer Tom Wasinger comments on the entries to the How on Earth theme song contest.  Give us comments on your favorite theme song here.  The winner will be announced on August 12, 2011. Co-hosts:  Ted Burnham and Tom McKinnon Engineer: Tom McKinnon Executive Producer: Susan Moran Producer: Tom McKinnon

This week's How On Earth offers two features: Co-host Susan Moran interviews Alexis Madrigal, a senior editor for The Atlantic magazine and author of the new book, Powering the Dream: The History and Promise of Green Technology. Madrigal spins tales of the bicycle boom in the 1800s and how it paved the way for cars, ironically; of a time when gasoline emerged as a waste product of kerosene for lighting; and when crude oil was what you might call the environmentally sound alternative to oil from whales, which were nearly hunted to extinction.  Madrigal also pays tribute to Colorado's National Renewable Energy Lab and its deep history of spawning renewable energy and surviving budget cuts. And he honors green-tech (and fossil fuel) inventors and beacons of yesteryear, as he looks forward to what a greener future could be. In the second feature, Shelley Schlender interviews Warren Washington, a ground-breaking climate scientist at the National Center of Atmospheric Research in Boulder. He's a world leader in

      Feature #1: Many problems plague the oceans and the fish and other species that inhabit them: overfishing, pollution, and much more. But perhaps the greatest threat to sea life - and possibly to humans - is ocean acidification.  That’s when the chemistry of the ocean changes and causes seawater to become more acidic because the ocean is absorbing carbon dioxide from the atmosphere. This increase in ocean acidity makes it difficult for many plants and animals in the ocean to make or maintain their shells or skeletons.  The head of the National Oceanic and Atmospheric Administration (NOAA), Jane Lubchenco, recently said that the ocean is becoming more acidic at rates not seen for at least 20 million years, and that’s due mostly to increases in CO2 in the atmosphere.  The threat is so grave that NOAA recently created a distinct Ocean Acidification Program. In May, Dr. Libby Jewett was appointed the first director of the program. We talk with Dr. Jewett find out more about the problem and what she aims

At its most basic level, science can be considered as non-political or at least politically neutral: science is dedicated to the collection of facts and interpreting them to help us understand the universe and how it works. For that reason, many people - one may even say our culture in general - places a high value in being scientifically literate. Or at least we pay lip service to that idea. But when the results of science end up contradicting and conflicting with other ideals such as religious beliefs, personal behaviors, or vested interests, then science can become very political. Perhaps the two most visible examples of this politicization of science are in the areas of climate change and evolution, where the discussion ranges from the White House and Congress to local school boards and textbooks. Our guest today has front line experience in several aspects of science and education. Dr. Paul Strode is a biology teacher in the Boulder Valley School District, and has been an instructor of ecology and evolut