Unl Beefwatch

Knowing the quality of the hay as well as potential problems that could come in with hay is important. Key things to pay attention to are discussed.

Silage harvested to wet is at greater risk for clostridial fermentation that significantly reduces quality. Silage harvested to dry is at greater risk for mold and yeast growth which can produce toxins that can impact cattle health. Test at risk silages to identify potential problems and determine management options.

Lice can impact cattle health and performance. Practices to evaluate when and how treatment should occur are discussed.

The ability to know what is happening with livestock water remotely provides numerous advantages for this rancher.

Understanding the differences between these selection tools and the appropriate application of their use is discussed.

Research shows that cows will need to be supplemented with additional energy and protien to meet nutrition needs in mid to late gestation when being fed corn residue in a round bale feeder.

The feed value of soybean residue is much lower than other crop residues such as corn, sorghum, or wheat.

Knowing the type and source of protein, as well as the class of cattle that will be fed, are important factors to consider when selecting a supplement.

Consistent consumption at recommended levels is foundational for the safe and effective use of ionophores in mineral supplements.

Management practices to reduce hay deterioration and spoilage are discussed.

Analyzing hay quality provides information to cost effectively meet cattle nutrition needs.

Research is providing new insights into long term management practices to reduce the encroachment of eastern red cedar into native rangeland and pasture.

Dr. Tom Field discusses characteristics of people who find and develop new enterprises and a process for doing that.

Jay Wolf from Wagonhammer Ranches discusses their approach to management of their seedstock, commercial cows and feedlot under current conditions.

Understanding and mitigating risk is an important part of managing an ag business. Principles for encouraging this in an ag operation are discussed.

Pregnancy testing can provide valuable information for making management decisions. Timing, methods and strategies are discussed.

Wheat at times is an economical feed grain to use in feedlot diets. Best methods for processing and level of inclusion are discussed.

Understanding the nutrition needs of the young calf are critically important to successful early weaning.

Extended warm conditions into the fall can result in increased fly loads on cattle. Strategies to reduce these populations are discussed

Researchers discuss these tools the potential application of their use in production settings.