Chewing

  • Autor: Vários
  • Narrador: Vários
  • Editor: Podcast
  • Duración: 90:25:09
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Sinopsis

Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.

Episodios

  • Episode 79: Flour Power

    12/06/2020 Duración: 01h34min

    Chewing podcast co-host Louisa Chu talks to Old Fashioned Donuts owner Buritt Bulloch about the Chicago pastry institution. Co-host Monica Eng talks to pastry chef Gale Gand about her quarantine cooking series, and chef Aaron Patin shares the possibly rosy new future for restaurants and restaurant workers in dining 2.0. Then Monica dares Louisa to eat a lingzhi mushroom cook, but Will She Eat It?

  • Episode 78: Great Memorial Day Escape

    22/05/2020 Duración: 01h39min

    Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the future of restaurants and getting away from it all. First, Monica talks to Chicago chef Carrie Nahabedian, who shares the challenges facing restaurants like her Brindille as they look at reopening or not soon. Then, how do they make those "The Trip to..." movies with Steve Coogan and Rob Brydon, and all that food? A producer on the latest film "The Trip to Greece" reveals how. Plus, what are the best milk alternatives and why? The maker of Milkadamia macadamia milk says it's one of the most environmentally friendly versions around. Finally, Monica dares Louisa to drink plant milk, but Will She Drink It?

  • Episode 77: Potato and sourdough discard recipes plus sustainable seafood

    08/05/2020 Duración: 51min

    Chewing podcast co-host Monica Eng talks sustainable seafood with Walton Family Foundation environment program officer Teresa Ish. Then Eng and co-host Louisa Chu talk home cooking recipes including pandemic pantry potatoes and sourdough discard with Chicago Tribune Food & Dining columnist and cookbook author Jim DeWan. Plus Monica dares Louisa to try tossing potato chips with ketchup, but Will She Eat It?

  • Episode 76: Farmers Markets & Tortillas

    24/04/2020 Duración: 40min

    Chewing podcast co-host Monica Eng talks about farmers markets, essential businesses during the coronavirus pandemic, with Evanston parks and rec director Lawrence Hemingway. Co-host Louisa Chu reveals why El Milagro was trending in Chicago, and the top 10 corn tortillas. Then Monica and Louisa each find old Chinese candy in their pantries, but Will They Eat It?

  • Episode 75: Podcast Pantry

    10/04/2020 Duración: 40min

    Chewing podcast co-hosts Louisa Chu and Monica clean out the quarantine pantry with producer Iris Lin. They talk about what they are eating, and Monica reveals the danger of overeating her homemade artisan breads these days. Then she talks to scholar Joe Bozeman about the which race has the most sustainable diet and how we can all do better. Finally they dare Monica's teen daughter to eat four month old cheese flavored fish sausage, but Will She Eat It?

  • Episode 74: Pandemic Pantry, Dan Weissmann

    27/03/2020 Duración: 01h07min

    Louisa Chu and Monica Eng report from the midst of the coronavirus crisis in Chicago on what to eat and how to eat it. Plus how to deal with health care costs from old friend Dan Weissmann of the podcast An Arm and a Leg.

  • Episode 73: Michael Pollan, David Lebovitz, caffeine and cocktails

    28/02/2020 Duración: 43min

    Michael Pollan talks to old pal Monica about and his new audiobook "Caffeine: How Caffeine Created the Modern World." Then David Lebovitz talks to old pal Louisa about his new book "Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes."

  • The Legitimacy of Chinese American food extra

    24/01/2020 Duración: 01h14min

    Here's an bonus track while we are on break. Enjoy!

  • Episode 72: Uncle Remus, Chinatown Museum, jook recipes

    10/01/2020 Duración: 41min

    Louisa Chu talks to 93 year old Uncle Remus Saucy Fried Chicken founder Gus Rickette and daughter / CEO Charmaine Rickette. Monica Eng talks to 85 year old namesake of Chinese-American Museum of Chicago Raymond Lee, and great aunts about jook / congee recipes. Plus Monica dares Louisa to eat German currywurst chips, but Will She Eat It?

  • Episode 71: Holiday Feasts and Drink

    21/12/2019 Duración: 38min

    Monica Eng talks about surprising American story behind Italian Christmas Feast of the Seven Fishes with filmmaker Robert Tinnell. Louisa Chu talks about best new book "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time" with author Brad Thomas Parsons. Louisa and Monica visit world's largest Starbucks with Chicago Malort cocktail, but Will They Drink It?

  • Episode 69: Ramen, okonomiyaki, how to shop for Japanese groceries

    12/11/2019 Duración: 01h07min

    Monica Eng visits Mitsuwa Marketplace to learn how to shop for Japanese groceries. Yoshi's Cafe owner Nobuko Katsumura teaches her how to eat ramen. Louisa Chu talks to Gaijin owners about okonomiyaki. Monica dares Louisa to taste cheese flavored fish sausage, but Will She Eat It?

  • Episode 68: Episode 68: Patel Brothers, Superkhana, Thattu, best sustainable diet

    28/10/2019 Duración: 01h04min

    Louisa Chu visits newest Patel Brothers, the largest Indian grocery chain in North America. Monica Eng talks to a Johns Hopkins researcher about the best diet to save the planet. Louisa learns sweet loves stories behind biscuit desserts at Superkhana International and Thattu. Monica dares her to eat spicy fish roe potato chips, but Will She Eat It?

  • Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

    12/10/2019 Duración: 56min

    Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?

  • Episode 66: Mushrooms, Mooncakes, and Nightcaps

    13/09/2019 Duración: 56min

    Chicago woodsman Brendan Fox talks organic gardening and mushrooms. The Violet Hour owner and mixologist Toby Maloney and cocktails author Kara Newman to talk nightcaps. Peninsula chef Elmo Han talks mooncakes. Louisa dares Monica to eat vegetarian mooncakes from Shanghai but Will She Eat It?

  • Episode 65: Carb-O-Rama with bread, ramen, and chips

    26/08/2019 Duración: 39min

    James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?

  • Episode 63: Meat, Mead, and a West Side Licking Story

    22/07/2019 Duración: 46min

    Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.

  • Episode 61: Korean chefs Beverly Kim, Bill Kim, and more

    10/06/2019 Duración: 01h02min

    Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation and Sophie Kim explains Korean dining etiquette.

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