Kevin And Ursula Eat Cheap

We went to a beer tasting earlier today, and we talk about it. We also got in two more boxes from listeners (y'all rock), have several things from the local wholesale club to try out, and managed to go a whole episode without the beagle losing his cool. Frankly, that was amazing. I can honestly say that this week there are a lot of thingds you should try, even though normally, we eat it, so you don't have to.

We've recovered from Thanksgiving and moved on to the local Art Tour. And that means we're also eating cheap. OK, maybe one or two things in this particular batch are a little pricy, but we got them opn sale, so it totally counts, right? Also, a discussion of schnapps, Kevin's brain requires a reboot over a comma, and we explore Big Bird's inner life. All this and more because We Eat It, So You Don't Have To.

We're recovering from Thanksgiving here in the US, so there's not much in the way of food. We do catch up on some listener mail, and eat some leftover turkey. Turkey sandwiches on white bread with mayo. It's comfort food. So this week, we didn't eat it, so you don't have to. We'll be back to the regular schedule next weekend. Promise.

There are foods here that you should not eat. Serioursly. It's not bad, but it's not good either. There are things this week that you SHOULD try, which is, we realize, a rarity. I'm not going to tell you which is which here, though. That'd spoil the surprise. There is also WAY too much information about Kevin's taste in women, and a discussion of the etymology of the word "ejaculate."  We earn the explicit tag in this one. Just sayin'Once again, we eat it, so you don't have to (and in a couple of cases, probably don't want to).

We've been threatening (ourselves) to do this one for a while : No Meat! We explore meat substitutes and some meatless meal options. We scour the secrets of Mock Peking Duck, and explore the origins of the Star Trek villain Chik'n .We also talk deep-dish pizza, Meadhito, and the crispy-ness of filo dough. And that's just the highlights. All this becasue We Eat It, so You Don't Have To!

By the end of this one, Kevin is wasted. And it's a good thing, as the title might indicate. There is also a discussion of beaavers, Kevin's opinion of chickens, and the story of The Mothervine, the oldest cultivated grape vine in America.  All that, plus food, which is why you listen in the first place. As always, we eat it, so you don't have to.

Our appologies to the Squid Eunuchs out there, we really don't mean to be insulting. We had Squid Balls this week, and let me tell you, the jokes write themselves. We also eat a lot of mushrooms this week (the proper kind, get your mind out of the counter-culture), argue over at least one rating, and devour some bowtie pasta. Remember folks, we do our own stunts, and we eat it, so you don't have to!

Did you know Hello Kitty makes Hot Chocolate? Neither did we! Guess what color it is! (hint, it's in the title of the episode).We ate some other stuff too, but really, Hello Kitty Hot Chocolate. What more can we add to this one? A lot actually, because it takes a lot of food to fill in an hour. All this so we can eat it, so you don't have to.

All you need to know about this week's episode is in the title - Kevin drinks beer made from weasel poop coffee, and we eat canned haggis. There is a whole bunch of other stuff in there, but that's what you care about, right? Once again, we break new ground, and eat it so you don't have to.

OK, we swear a LOT in this one. We eat some cazy frozen Mexican, discuss Raw Milk, rant about Cosmo, and use our new electric kettle for ramens. There are also drug references, poisonious plants, and cats. Sadly, this is normal for our kitchen, where we eat it, so you don't have to!

There is good food, and horrible food this week. We know you live for the horrible foods, but we're not dead yet, so we're still going.  Also, reader emails, more local eats, and why you should plant beans with corn.  Once again, we eat it, so you don't have to! (Even if it will eventually kill us)

Fake Duck! A new Evol Bowl! Tommyknockers and Cider! Border Collie dreams and Butter Squid! Plus reader mail, beagles, and what gets the squid out!  All because we eat it so you don't have to! 

Ursula gets the hiccups. The rest of the podcast is immaterial, but we do talk about beer-cheese soup, Mexican rice and the horror that is Ursula at an all-you-can-eat Crab Legs buffet.  There's more in there, but the important part is that we eat it, so you don't have to. 

Learn the secrets of paints that dissolve oil, hear about Kevin's peach cobbler, and discover stuffed plush catfish. There is also listener mail, beagles, Coffee Mead, food from Big Lots, and more.It's the first episode in our second year, and we continue to eat it, so you don't have to!

This marks the end of our first year recording KUEC. Nearly 365 things tasted (but not rated - we have no ratings for episode 1), and we're not dead yet. Although at least one item on this episode tried. Thank you to everyone who's listened, who's encouraged us, and who's sent stuff. we love you, and we're very glad you enjoy the show.  And remember, we eat it, so you don't have to!

This week, you get to hear about Coka-cola cakes, quiche, and canned mussels, oh my. Add into that Pear Cider, frozen apple pie, and a discussion of corn smut and other fungi.  All that and more, while we eat it, so you don't have to. 

We have another mystery box to open, Kevin goes on a tear about chocolate, and we encounter an instant mashed potato that really isn't. All this plus reader mail and more, this week, when we eat it, so you don't have to. 

This week, we have several imported things to eat - Schlumf Suppe! Korean Rice Bowls! German Beer! - and we only manage to mangle the pronunciation of the beer. We also discuss potato cultivars and strip clubs. Another week in our kitchen, where we eat it so you don't have to. (Sorry this one is a few hours late - there was a tech hiccup in post-production)

It's good to be back! This week, we'll introduce a returning sponsor, discuss Bavarian Meats, and wax rhapsodic about the mythical Southern Tomato Sandwich. And, of course, we eat a selection of pre-packaged inexpensive foods. All that and canned cheese.Once again, we eat it, so you don't have to!

We needed a break from the listener donations, so we made another pilgramage to Trader Joe's for reasonably priced pre-packaged foods. We'll also discuss the plight of Chinese peach farmers, erroneously report on the contents of Spaghetti-O's, and list some things for your kitchen you shouldn't skimp on. Remember, we eat it, so you don't have to.