Sinopsis
Dave Nelsen and The Other Guy share their hard won secrets for making award-winning wine at home.
Episodios
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30 - Frozen Grapes, Part 2 (pre-recorded)
23/01/2007We're exploring the ins and outs of making wine from frozen grapes, specifically from Peter Brehm Vineyards.
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29 - Frozen Grapes, Part 1 (live)
16/01/2007We're exploring the ins and outs of making wine from frozen grapes, specifically from Peter Brehm Vineyards.
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28 - Cellar Dwellers Ride Again
10/01/2007Dave and The Other Guy (TOG) are back after a long holiday break! For tonight's internet wine tasting we'll be comparing a $3 box of Vendange California Shiraz to a $49 bottle of Stag's Leap 2004 Artemis Cabernet Sauvignon. There's also plenty of wine news to review including the Top 10 Fat Bastard Awards.
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27 - Favorite turkey recipes and best wine pairings
21/11/2006In this episode we'll discuss your favorite turkey recipes (for US Thanksgiving) and best wine pairings (Zin, Syrah, other??). We'll taste a nouveaux beaujolais for our internet wine tasting.
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26 - Cellar Dwellers - Home Winemaking
14/11/2006Sometime 'round Monday night we'll figure out what this show is about. Check back then. Our internet wine tasting this week will be of Cotes Du Rhone - Parallele "45". Grab your own bottle and compare notes with us.
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25 - The four most common wine defects, homemade or professional
31/10/2006It's Cellar Dwellers Home Winemaking Halloween Edition. We discuss the 4 most common wine defects, how to detect them, and how to avoid them. For our internet wine tasting tonight, we share a 2002 Alder Brook Old Vine Zinfandel from Dry Creek Valley. Join us LIVE!!!
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24 - Oak chips rule -- interview with oak expert Pier Benci
24/10/2006Oak pioneer Pier Benci joins us to talk about oak. Listen and you'll never use barrels again. This week's internet wine tasting is of Korbel Brut Rose "champagne".
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23 - Cellar Dwellers - Home Winemaking
17/10/2006Report on the Cabernet grapes in process and a virtual wine tasting of Clos du Bois 2003 Cabernet - Sonoma County.
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22 - Cellar Dwellers - Home Winemaking
10/10/2006This year's home winemaking begins with 850 lbs of Cabernet and 70 lbs of Grenache. We do a virtual winetasting of two grades of BV Cabernet.
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21 - Blending Your Finished Wines
26/09/2006Join us for a live blending of various homemade wines and, of course, another virtual wine tasting. This week's selection is Robert Mondavi Cabernet - Private Selection.
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20 - Decanting Wine - Dos and Donts
19/09/2006Learn all about decanting. Experience the decanting experiment and decide for yourself how to practice. Bring your Robert Mondavi Private Selection Cabernet Sauvignon to our next virtual wine tasting.
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19 - The Biggest Home Winemaking Mistake - Everybody Makes It!
12/09/2006In this episode, we discuss the biggest mistake virtually all home winemakers make. Plus we share wine news about a likely fraud involving the most expensive bottle of wine ever sold. Bring your J. Lohr Seven Oaks 2002 Paso Robles Cabernet Sauvignon to our virtual wine tasting.
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18 - More About Barrels and Oak
05/09/2006Join us for our new streamlined show format and the next virtual winetasting - bring your bottle of Chateau Ste Michelle - Columbia Valley SYRAH - 2002
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17 - How Yeast is Made
30/08/2006This week's live show will be on Wednesday. Grab a bottle of YellowTail Shiraz and join us for week two of our virtual wine tasting. We talk all about how wine yeast is produced.
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16 - Sparkling wine and the first VIRTUAL wine tasting!
24/08/2006The Cellar Dwellers talk to Mike Hockenberry about making sparkling wine (AKA Champagne) at home. Be sure to bring your bottles of Ravenswood Vintner's Reserve (2003 or 2004) to this episode as we'll do a virtual wine tasting and compare notes.
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15 - Grape Problems
17/08/2006In this episode, Dave and T.O.G. discuss various grape problems including too much sugar, molds, early fermentation, and such. They also do a final sampling of the 2005 Syrah and decide whether it's time to bottle.
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14 - Acid Problems
09/08/2006What do you do when you have grapes with too little (or too much) acid? We discuss the 4 types of acid, how to measure it, and how to adjust it.
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13 - Drinking Your Own Wine
02/08/2006In this episode, we have fun drinking the wine we've made. We also share a bottle of Richard's Pinot Gris (from New Zealand), and talk about wine glasses, decanters, and other related wine stuff.
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12 - Labels and other fun stuff
18/07/2006In this episode, we discuss different choices in labels, labeling software, printers (for non-water-soluble ink), and label art. We also talk about how T.O.G. got his name.
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11 - Corks, corking, and "corked" wine
11/07/2006Join "Clink" (Dave Nelsen) and "Drink" (The Other Guy) as they discuss corks, cork history, more idoms, corking, "corked" wine (TCA) and, as usual, a variety of random stuff.