Brewtal Battle Podcast

For the first time in years, Carlin and Rebecca missed a beer event due to sickness and it was the biggest one. Instead of the usual wrap-up episode, Carlin and Rebecca cover what they think makes a great beer event. While doing this, they drink vintage Savor gift beers to see how they’ve developed over […]

Carlin and Rebecca each took a day off from work and decided to drive out to Frederick, Maryland to checkout the beer scene. Hear all about their excursion and what they would and would not recommend.

This time around, Carlin and Rebecca tear into five beers given to them by Carlin’s friend Matt Harvey. Sourced from Chicago, Illinois, you know these beers will be great. One is low alcohol, but the rest are high.

After welcoming his mother to the podcast as a guest, Carlin lets his father have a turn in telling his beer story. Then, the mystery beers try to overcome Carlin’s father’s love for Molson.

In order to get a different generational perspective on beer, Carlin sits down with his mother, Susan Cook, to find out how she views this product. As a bonus, the use of beer in cooking comes up and a great recipe for ham beer sauce is divulged.

Yet another On The Shelf episode sees Carlin and Rebecca grabbing four beers from the store and digging in to let you know if these beers are worth your money. One beer is the first of a new brewery to distribute in Maryland, one is the first special release sent to the state, and the […]

Reaching back into the cellar, Carlin and Rebecca each pull out two similar beers for their entries into this beer throwdown. One beer makes a somewhat disappointing showing, while another really surprises both hosts.

This brand new episode format is inspired by Carlin’s love of The Bruery beers and is further pushed by his backlog of bottles and cans from his membership in the Bruery Reserve Society. Listen as Carlin cracks open four barrel-aged beauties and brakes down the aromas and flavors.

Taking inspiration from a previous On The Shelf Episode, Carlin and Rebecca delve into this California brewery that has unique name origin and a unique business model to match. Four beers are cracked, tasted and ranked to get an idea of offerings currently available in Maryland.

Carlin sets up a mini deca-sode for Rebecca with mystery beers of one particular style sub-category. There are six beers and a range of levels of success in execution. Which one is the best?

This new episode format features four beers given to Carlin and Rebecca by long-time listener Kyle Norman. The first two go straight for the hazy IPA trend and the last two are significantly more unique.

Carlin had one recently released beer sitting in the fridge, so he decided to ask Rebecca to grab three more for an episode. One beer greatly impresses, one is very interesting and confusing, and the others are solid. Listen to find out what’s what.

With no warm-up beer for this episode, Carlin and Mark Zervas jump right in to the main discussion topic. Recently AB InBev invested in Tilray Incorporated for research of cannabis infused beverages. Carlin and Mark talk about this and the use of cannabis and its derivatives in the craft beer industry. DuClaw Sweet Baby Java […]

Carlin and Mark Zervas start with another warm-up beer, which hits the tasting notes Mark has been craving recently. The guys then discuss a new venture by Tired Hands Brewing that is allowing them to ship beer within their home state of Pennsylvania. Shiner S’More Chocolate & Marshmallow Ale – 5.5 Fat Orange Cat Someone […]

It’s been over a year since Mark Zervas has been on the podcast, which means it’s about time for him to be the guest host. A warm-up beer segues nicely to a discussion of the somewhat old topic of questionable Trillium business practices and how the company responded when the word got out. Ballast Point […]

Rebecca and Carlin joined long-time listeners Kyle and Kelli Norman in Richmond, Virginia for a miniature vacation. There was not enough time, but plenty of beers were consumed. This episode features four of what they brought home. Unanimous favorite – Final Gravity Iced Coffee Brown Ale

One more On The Shelf episode, four more beers. Carlin does this one solo with three of the beers tying in to the most recent deca-sode. Carlin’s favorite – Sierra Nevada Resilience IPA

Hoppy beers are still going strong as the most popular type of craft beer. For this reason, Carlin and Rebecca revisit this type of brew for another deca-sode. 12 beers within acceptable date coding battle it out. What’s the best and what falls short? Smuttynose Mysterious Haze Hazy IPA – 5.5 Key Brewing Dundalk Calling […]

Having been awhile since a blending episode took place, Carlin dusts off this format for a fresh take on home beer blending. Where the past two focused on blending two beers, this episode addresses infusions you can execute at home. Carlin’s favorite – The Bruery Bakery Coconut Macaroons Imperial Stout aged in bourbon barrels w/coconut […]

Some people go out and whoop it up for the New Year. Carlin and Rebecca decided this time to record a podcast episode featuring a multi-course meal paired with four different beers. One of the pairings ends up being a surprising success. Carlin’s favorite – Bruery Terreux & The Collective Brewing Project Minor Miner Grisette-Style […]