Michelle Szetela's Posts
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 44:26:16
- Mas informaciones
Informações:
Sinopsis
Michelle Szetela's recent posts to audioboom.com
Episodios
-
Krista Flink: Jamaican Cuisine
26/02/2014 Duración: 05minIn this podcast I discuss the food of Jamaica and where the influenced food is originated from.
-
Kayla Potts: "Genetically Modified Foods"
26/02/2014 Duración: 05minThis is just my opinion on genetically modified foods based on all the research I did. I hope that whoever listens to this can gain a little bit more knowledge so they can have a better informed opinion on this topic. Enjoy!
-
Alex Baird: Family Values and Home-Cooked Meals, or The Lack Thereof
26/02/2014 Duración: 05minThis is a podcast discussing the impact of home-cooked family sit-down meals, and what the effects could possibly be if they were done more often then not in our society.
-
Josh Miller: Caramel Dumplings
26/02/2014 Duración: 07minIn this podcast I will teach you about one of my all time favorite recipes, Carmel Dumplings, and how to cook them.
-
Ambrey Stuart and Bryson Weaver: The Steakhouse Battle
26/02/2014 Duración: 10minHosts Ambrey Stuart and Bryson Weaver explore the differences between two very prominent steakhouses in the state of Utah: Texas Roadhouse and Longhorn Steakhouse.
-
Maribel Barker: "You Get What You Paid For."
26/02/2014 Duración: 06minI will be discussing some of the similarities and differences between Walmart and Target.
-
Sadee O.: Salt Lake's Hottest Coffee Shops
26/02/2014 Duración: 06minDiscussing the best coffee shops in Salt Lake and a lovely recipe for Lavender Lemonade.
-
-
Jake Gallegos: Local Restaurants
26/02/2014 Duración: 05minGrowing up in Utah you find some nice local places here are some that I found and love.
-
Rebecca C.: My Favorite Camping Food
26/02/2014 Duración: 06minThis podcast is about my favorite breakfast, lunch, dinner, and dessert to eat while I am camping.
-
Cream Cheese Banana Bread by Jurnee Tatton
26/02/2014 Duración: 02minIngredients: 3/4 cup butter 1, 8oz. package cream cheese 2 cups sugar 2 eggs 3 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla extract about 4 medium, well ripened bananas 1 cup roughly chopped pecans (optional) Preheat oven to 350 degrees and cook for an hour.
-
Trevor Alden: Looking for something new?
26/02/2014 Duración: 09minToday we will review two local restaurants in Salt Lake City Utah. First is the New Golden Dragon, Second is the Bucket o Crawfish
-
Stockton Paiz's Take on Nutrition, Training, and Supplementation
25/02/2014 Duración: 23minThis my take on nutrition, training, and supplementation through the experiences I've had.
-
Iesha Perales: From Food Raised or Grown to Fast Food and Grocery Stores
25/02/2014 Duración: 05minWe've changed over the years from raising or growing our food to instead going to grocery stores and fast food joints.
-
Haley Garza - "Vegetables: The Universal Superfoods"
25/02/2014 Duración: 06minIn this podcast, I'll tell you of ways to receive essential nutrients without having to go to the meat case in your supermarket. I show you how to think outside of the box and I also give a recipe for a protein smoothie at the end! Enjoy!
-
Sarah C.- Review of Village Inn and Wingers
25/02/2014 Duración: 05minIn this podcast I briefly talk about my visits to Village Inn and Wingers.
-
-
Konor Keysaw and Danielle Marion: Our Two Favorite Recipes
25/02/2014 Duración: 19minWe talk about our two favorite recipes that we have grown up with and we explain what the recipe is, a little history about them, and what they mean to us and our family. Hope you enjoy!
-
Quincey Hardcastle: "Food and Family"
25/02/2014 Duración: 06minIn this podcast I tell the story of a food that has been in my family for 43 years; chocolate cake, vanilla frosting and red sprinkles, and how this simple dessert represents my family.
-
Elijah Johnson : Crêpe or Crepe
25/02/2014 Duración: 05minToday we discuss what crepes are and what they're doing in American culture.