We Got This With Mark And Hal

Carla Cackowski join us to settle a series of mini-topics!

What's the best outdoor seating? WE GOT THIS.

We Got This With Mark and Hal determines the best ice cream topping, once and for all

What's the best freeze pop flavor? WE GOT THIS.

What's the Best Olympic Track and Field Event? WE GOT THIS.

What's the best mall food court item? WE GOT THIS.

What's the best Fruit Combo? WE GOT THIS.

Actor and Podcaster extraordinaire Janie Haddad Tompkins joins us to clean some slate!

What's the best Chex Mix piece? WE GOT THIS.

What's the best clothing fastener? WE GOT THIS.

What's better: Ice Cream or Soft Serve? WE GOT THIS.

Mark and Hal welcome another mystery guest to help them clean the slate.Thanks to the Max Fun Members who made this episode possible!

We Got This With Mark and Hal welcomes Bridger Winegar (host of "I Said No Gifts") to pick the best way to prepare coffee!

You asked, we answered - Summer style

Which is better: Online or In-Store Shopping? WE GOT THIS.

Which is better: Glasses or Contacts? WE GOT THIS.

What's the best free bread? WE GOT THIS.

You asked, we answered. Once and for all.

What's the best Buffet food? WE GOT THIS.

What is the Best Cocktail? Our pal Becky Ward joins us and introduces two show-inspired cocktails:The Asked and Answered ◦4 oz. Buffalo Trace Bourbon◦2 oz. Punt e Mes◦2 oz. St. Germaine ◦1 oz. Islay scotch (Smokehead, Tequila Cask)◦1/2 oz. Fresh lemon juiceCombine all ingredients in a tall cocktail pitcher, stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass. (Serves 2 generously)The Plume◦Fresh mint leaves◦3 oz. Grey Whale Gin◦2 oz. Barrel Aged Tom Cat Gin◦1 oz. Lilet Blanc◦1 oz. Salers Aperitif◦1/2 oz. Fresh lime juice◦4 dashes cardamom bitters Muddle mint in the bottom of a glass cocktail pitcher. Add remaining ingredients. Stir with ice for 30 seconds. Strain and serve up in a coupe or over a single large format ice cube in a rocks glass. (Serves 2-3)