Crowdscience

After learning how long it will take the Earth's ice sheets to melt in the previous episode, we continue our journey in Greenland. As world leaders gather in Egypt for the annual UN climate conference, listener Johan isn't too optimistic about governments' ability to curb greenhouse gas emissions and get a handle on climate change. So from his coastal perch in Denmark, he has asked where we should live when the poles have melted away and coastlines creep inland. Along with the help of BBC correspondents around the world, Marnie Chesterton scours the globe for the best option for listener Johan's new home. BBC Mundo reporter Rafael Rojas takes us to a manmade island off Colombia's Caribbean coast to see how we might be able to live with the seas. Meanwhile, reporter Furkan Khan takes us into the high, cold desert region of Ladakh to see if heading for the hills might be the answer. As Marnie searches for a climate-proof destination, she speaks to conservation biogeographer Matt Fitzpatrick, from the Appalac

We know the Earth's atmosphere is warming and it's thanks to us and our taste for fossil fuels. But how quickly is this melting the ice sheets, ice caps, and glaciers that remain on our planet? That's what listener David wants to know. With the help of a team of climate scientists in Greenland, Marnie Chesterton goes to find the answer, in an icy landscape that's ground zero in the story of thawing. She discovers how Greenland’s ice sheet is sliding faster off land, and sees that the tiniest of creatures are darkening the ice surface and accelerating its melt. CrowdScience explores what we're in store for when it comes to melting ice. In the lead-up to yet another UN climate conference, we unpack what is contributing to sea level rise – from ice sheets in Greenland and Antarctica, to melting mountain glaciers and warming oceans. There's a lot of ice at the poles. The question is: how much of it will still be there in the future? Research Professor and climate scientist Jason Box from the Geological Survey of

Record-breaking heatwaves swept across the Earth’s northern hemisphere this summer, while Australia experienced flooding and East Africa is enduring its worst drought in decades. Listener Geoff in Australia wants to know: Is climate change really responsible, or could it just be weather? Presenter Marnie Chesterton goes to Kenya, where the traditional Maasai way of life is at risk following a series of failed rainy seasons. She meets members of the Maasai community who have herded cattle for generations, who tell her how the unprecedented lack of rain is making it difficult to feed the animals, and themselves. She speaks to meteorologists and climate scientists to unpick the differences between weather and climate, discovering that not only is climate change affecting local weather systems, but it’s also affecting our ability to forecast it. She’ll also be learning about the IPCC report, and how there is no longer any doubt that climate change is a real and present threat to life on earth. Contributors: E

Why do some people pick up accents without even trying, while others can live in another country for decades without ever losing the sound of their mother tongue? It’s a question that's been bothering CrowdScience listener Monica who, despite 45 years of living in the US, is still answering questions about where her accent is from. Presenter Marnie Chesterton sets off to discover why learning a new language is possible but perfecting the accent is so much harder. Marnie speaks to a linguist about how we learn language and develop our first accent, and what we can - and can't change - about our accents. A phonetician explains to Marnie the difficulty of even hearing sounds that are not from our mother tongue, let alone replicating them. And Marnie enlists some expert help to learn some of the pitch sounds of Japanese – with mixed success. Finally Marnie asks why people so dearly want to change their accents when doing so is such hard work. She hears from a sociolinguist about stereotypes and the impact of

One in every eight people live with a mental health disorder, so if that’s not you, it’s likely to be a close friend or family member. Despite there being a variety of known treatments, globally the majority of people suffering do not receive any medical support. To see how the discussion around mental health is playing out across the African continent, CrowdScience visits Nairobi, Kenya. Presenter Marnie Chesterton is joined by a live audience and panel of experts - psychiatrist David Ndetei, psychotherapist Reson Sindiyo and mental health journalist Dannish Odongo - to get to the heart of what’s going on in our heads. They discuss issues from taboo and superstition around mental health, to the treatment methods being used in Kenya that the rest of the world should know about.

Human sexuality comes in many forms, from exclusively heterosexual to exclusively homosexual. But seeing as homosexuality creates apparent reproductive and evolutionary disadvantages, listener Ahmed from Oslo wants to know: why are some people gay? CrowdScience presenter Caroline Steel examines what science can - and can't - tell us about the role of nature, nurture and evolution in human sexual attraction. She asks a geneticist what we know of the oft-debated 'gay gene', as well as looking into why homosexual men on average have more older brothers than heterosexual men. Caroline looks into the role of nurture with a developmental psychologist to answer a question from a CrowdScience listener from Myanmar. He wonders if the distant relationship he has with his own father has impacted his own feelings of attraction. She also learns about research into a group of people in Samoa who may shed light on the benefits of traditionally non-reproductive relationships for communities as a whole. Presented by Carol

There are over 30,000 species of fish – that’s more than all the species of amphibians, reptiles, birds and mammals combined. But despite the sheer diversity of life on Earth, we still tend to think of all fish in roughly the same way: with an oblong scaley body, a tail and pairs of fins. Why? And is that really the case? Crowdscience listener and pet fish-owner Lauria asked us to dive into the depths of this aquatic world to investigate why fish are shaped the way they are. Do we just think that fish are all the same because we are land-dwelling? Presenter Anand Jagatia makes a splash exploring the fascinating story of fish evolution, how they came to be such a different shape from mammals and even how some mammals have evolved to be more like fish. Produced by Hannah Fisher and presented by Anand Jagatia for the BBC World Service. Contributors: Professor Frank Fish – Professor of Biology, West Chester University Dr Carla McCabe - Lecturer in Sport & Exercise Biomechanics Dr Andrew Knapp – postdoctora

CrowdScience listener Alix has a burning question - what’s actually happening inside the flames of a campfire to make it glow? And why do some materials burn easily, while others refuse to light at all? To find out, Alex Lathbridge travels to the Fire Research Centre at the University of Edinburgh to (safely) set various things ablaze. He learns about the fundamentals of fire and why things react differently to heat. He then heads to archives of the Royal Institution of London, to see an invention from the 19th century that can stop a fireball in its tracks: the miner’s safety lamp, which saved countless lives. And he speaks to a chemist about the science of flame retardants, and how even though they can make products less flammable, they may also have unintended consequences. Presenter: Alex Lathbridge Producer: Anand Jagatia Contributors: Dr Rory Hadden, University of Edinburgh Charlotte New, Royal Institution Dan Plane, Royal Institution Professor Richard Hull, University of Central Lancashire

Laugh and the world laughs with you, or so you might think. But watch any good comedian on TV by yourself and chances are you’ll laugh a lot less than if you were sat in a lively comedy crowd watching the same comedian in the flesh. But why is that? Do people from different cultures and corners of the world all laugh at the same things? These are questions raised by CrowdScience listener Samuel in Ghana who wonders why he’s always cracking up more easily than those around him. Presenter Caroline Steel digs into whether it’s our personality, the people around us, or the atmosphere of the room that determines how much we giggle, following neuroscience and psychology on a global trail in search of a good laugh. Producer: Richard Walker Presenter: Caroline Steel [Image: Two Women laughing. Credit: Getty Images]

Mathematics and our ability to describe the world in terms of number, shape and measurement may feel like a uniquely human ability. But is it really? Listener Mamadu from Sierra Leone wants to know: can animals count too? CrowdScience presenter Marnie Chesterton goes on a hunt to uncover the numerical abilities of the animal kingdom. Can wild lions compare different numbers? Can you teach bees to recognise and choose specific amounts? And if the answer is yes, how do they do it? Marnie tries to find out just how deep the numerical rabbit hole goes… and comes across a parrot named Alex who is perhaps the most impressive example of animal counting of them all. Contributors: Brian Butterworth - emeritus professor of cognitive neuropsychology at University College London Mai Morimoto - researcher at Queen Mary University of London Lars Chittka - professor of sensory and behavioural ecology at Queen Mary University of London Irene Pepperberg - comparative psychologist, and research associate at Harvard Universi

When CrowdScience listener Eric spotted a few gnats flying around on a milder day in mid-winter it really surprised him - Eric had assumed they just died out with the colder weather. It got him wondering where the insects had come from, how they had survived the previous cold snap and what the implications of climate change might be for insect over-wintering behaviour? So he asked CrowdScience to do some bug investigation. CrowdScience presenter Marnie Chesterton takes up the challenge and heads out into the British countryside – currently teeming with buzzes and eight legged tiny beasties - to learn about the quite amazing array of tactics these small creatures use to survive the arduous days of cold. She hears how some insects change their chemical structure to enhance their frost resistance whist others hanker down in warmer microclimates or rely on their community and food stocks to keep them warm. But cold isn’t the only climatic change insects have to endure, in the tropics the seasons tend to fl

Have you ever wondered why waterfalls appear white when still water is transparent? Why clouds, or snow, appear white when they too are essentially just water molecules in different states? What makes something white, opaque or transparent? These are the questions CrowdScience listener Gerardo has been pondering ever since taking in the beauty of fallen water on a hiking trail in his home of Cantabria, Northern Spain. Presenter Marnie Chesterton, sets off on a quest to find out the answers to all of those questions and more. What even is white? Is it a colour, the absence of colour or all the colours of the rainbow combined? Is black really the opposite of white? And what colours do we mix to make white or black paint? Image: White paint in pots and a paintbrush. Credit: Getty Images

Imagine waking up to the smell of freshly baked bread. Doesn’t it make your mouth water? Now imagine the smell of a fish market on a warm day… still feeling hungry? CrowdScience listener Thanh from Vietnam is intrigued by the effects of smell on our appetite, and wants to know whether certain aromas can make us feel more full than others. Never averse to a food-based challenge, presenter Anand Jagatia takes us on a journey from the nose to the brain, where we find out what exactly happens when we get a whiff of various foods. He discovers how the digestive system prepares for a meal and the extent to which our stomach has a say in whether or not we want to eat, based on how appetizing the smells are around us. Anand also explores our cultural differences. In some parts of the world a stinky Limburger cheese is considered a delicacy, while in other places it could make people lose their lunch. We’ll find out why some of us get triggered in different ways than others.

From dumping raw sewage into rivers to littering the streets with our trash, humans don’t have a great track record when it comes to dealing with our waste. It’s something that CrowdScience listener and civil engineer Marc has noticed: he wonders if humans are particularly prone to messing up our surroundings, while other species are instinctively more hygienic and well-organised. Are we, by nature, really less clean and tidy than other animals? Farming and technology have allowed us to live more densely and generate more rubbish - maybe our cleaning instincts just aren’t up to the vast quantities of waste we spew out? CrowdScience digs into the past to see if early human rubbish heaps can turn up any answers. We follow a sewer down to the River Thames to hear about The Great Stink of Victorian London; turn to ants for housekeeping inspiration; and find out how to raise hygiene standards by tapping into our feelings of disgust and our desire to follow rules. Presented by Marnie Chesterton and produced by Ca

You have probably experienced an ‘earworm’ - a catchy bit of music that plays round and round in your head and won’t go away – at least for a short while. But why did it pop up in the first place and how did it get stuck? CrowdScience listener Ryota in Japan wants us to dig into earworms, so presenter Datshiane Navanayagam bravely puts on her headphones to immerse herself in the world of sounds that stick. She meets with a composer of children’s songs as well as music psychologists to find out if there is a special formula to creating catchy songs and probes if this musical brain quirk serves any useful purpose. Datshiane then explores whether some people are more prone to catching earworms than others. Finally, for those who find this phenomenon disturbing - she asks is there a good way of getting rid of them? Come join us down the audio wormhole - disclaimer - the BBC is not responsible for any annoying earworms caused by this broadcast. Presented by Datshiane Navanayagam and produced by Melanie Brown

We are running out of ammunition against certain infections, as bacteria increasingly evade the antibiotics we’ve relied on for nearly a century. Could bacteriophages – viruses that hunt and kill bacteria – be part of the solution? In 2019, CrowdScience travelled to Georgia where bacteriophages, also known as phages, have been used for nearly a hundred years to treat illnesses ranging from a sore throat to cholera. Here we met the scientists who have kept rare phages safe for decades, and are constantly on the look-out for new ones. Phages are fussy eaters: a specific phage will happily chew on one bacteria but ignore another, so hunting down the right one for each infection is vital. Since then, we’ve lived through a pandemic, the medical landscape has been transformed, and interest in bacteriophages as a treatment option is growing throughout the world. We turn to microbiologist Professor Martha Clokie for updates, including the answer to listener Garry’s question: could phages help in the fight against C

Artists can conjure up people, cities, landscapes and entire worlds using just a pencil or a paintbrush. But some of us struggle to draw simple stick figures or a circle that’s round. CrowdScience listener Myck is a fine artist from Malawi, and he’s been wondering if there’s something special about his brain. Myck takes Marnie Chesterton on a tour of his studio, where he paints onto huge canvases sewn from offcuts of local fabric. He’s a self-taught artist and he’s convinced he sees things differently to other people. So where does that all come from? Do artists have different brains from non-artists? And what is it that makes someone a creative person, while others are not? With the help of a jigsaw puzzle, a large metal donut, a swimming cap covered in electrodes and and a really boring brick, Marnie probes the brains of people working to find answers to those questions. She’ll be learning about how we don’t really see what we think we see, why creative people’s brains are like private aeroplanes, and ho

Hair is an important part of our identities – straight, frizzy, long, not there at all – and our efforts to keep it styled and clean have created an $80 billion hair care industry. Many products offer to improve the life of the stuff on our heads, but isn't it all just dead protein? CrowdScience listener Toria wants to know what 'healthy' hair really means. To untangle the science behind hair, we zoom in to see how hair grows from the follicles in our scalp and explore how the hair growth process will change over our lifetimes. Changes in our hair and disorders affecting the scalp can often have emotional impacts on our lives, as presenter Marnie Chesterton learns from a dermatologist who specialises in hair issues. Having been on a journey with her own hair in recent years following chemotherapy, Marnie is ready for a new 'do and ventures to the hair salon to find out about the health of her own hair. Meanwhile, another CrowdScience listener, Lucy, wonders why humans lost hair (or fur) on most of our bod

Death is inevitable, though many of us would rather not dwell on it. For those with a terminal illness, however, the end of life is clearly a more pressing reality. CrowdScience listener Sam has known for a while that her illness is terminal, and by now she’s got used to the idea. But she finds many friends and family would rather avoid the subject at all costs; they don’t want to acknowledge what’s happening until it’s all over. She’s wondering if there’s a way to lighten up the topic of her approaching death, and create the openness she craves. If we could learn to be more accepting of illness and dying, the end of life could be a more positive experience for all involved. So how can we face up to the impending death of a loved one, and best support that person in the process? In search of answers, we talk a clinical psychologist about death anxiety, visit a death café, and learn about a scheme in India where whole communities are trained in caring for people at the end of life. With Dr Rachel Menzies, A

Every year, new computers are being developed that are faster and smarter than ever before. But if you really want to take things to the next level, you've got to go quantum. CrowdScience listener Atikah in Hungary likes the sound of a quantum computer but wants to know: what exactly is it, what can it do that a normal computer can't, and how soon can she get hold of one? The digital devices in our everyday lives - from laptop computers to smartphones - are all based on 0s and 1s: so-called ‘bits’. But quantum computers are based on ‘qubits’ - the quantum 0s and 1s that are altogether stranger, but also more powerful. With the help of quantum computing researcher Jessica Pointing and a spinning doughnut, presenter Alex Lathbridge learns how these ‘qubits’ allow computers to perform calculations millions of times faster than normal. While quantum computers do exist, it turns out they're not yet big enough or stable enough to be really useful. Alex visits Professor Winfried Hensinger and his prototype quantum