Crowdscience

Curious CrowdScience listeners have suddenly been struck by the oddity of their behaviours. Elise ponders why she blushes. Thankfully, listener David is a vascular surgeon and knows a thing or two about blushing, as he performs operations on people debilitated by constant red-dening. He has some answers for us, but asks why did blushing evolve? In the past, red cheeks have been linked to necrophilia, repressed cannibalism, and even a de-sire for men to experience menstruation! Thankfully, research has come a long way since then, as blushing experts Peter de Jong and Corine Dijk explain. Scientists believe that it evolved as a nonverbal signal to show someone you’re sorry or that you care about what they think. This would have important for our survival in the group, en-suring we didn’t get into a fight or get kicked out the group. Anand Jagatia gets to grips with blushing and other bodily behaviours – including a question from Thai listener Nitcha who wonders why we yawn as well as a question from Mohame

Crowdscience solves a range of listeners’ cosmic mysteries, from the reason we only ever see one side of the moon, to why planets spin, and discover the answer can be found in the formation of the solar system. We talk to astronomer Dr Carolin Crawford to understand how stars are made, and investigate the art of astronomy with journalist Jo Marchant, hearing how the ancient Greeks came up with a zodiac long before the invention of a telescope, revealing an intimate relationship between humans and the night sky. Presenter: Marnie Chesterton Producer: Marijke Peters [Image: The Solar System. Credit: Getty Images]

Why am I embarrassed to be naked? Chumbuzzo in Zambia wonders. And what would happen if we ditched our clothes and embraced nudity? Presenter Anand Jagatia and Producer Caroline Steel spend the day naked with other naturists to see if they can shift their embarrassment. Maybe there are good evolutionary reasons to cover up or perhaps we are contributing to inequality and negative body image by hiding our real selves? Marnie Chesterton explores different cultural attitudes to nudity and finds out about the science behind embarrassment. Clothes optional. Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service

Many of us willingly subject ourselves to pain and irritation by eating chilli. CrowdScience listener Tina wonders what’s driving this apparent masochism: why does ‘feeling the burn’ make so many of us feel so good? It’s just one of several tasty questions we tuck into in this episode. Also on the menu is stew: why does it taste better the next day? Listener Helen’s local delicacy is Welsh cawl, a meat and vegetable concoction. Tradition dictates it should be eaten the day after it’s made, but is there any science behind this? And we finish the meal with cheese. Listener Leander asks what makes some cheeses blue, some hard and crumbly, and some run all over your fridge. How is milk transformed into such radically different end products? Presented by Marnie Chesterton and Alex Lathbridge Produced by Cathy Edwards, Marnie Chesterton and Alex Lathbridge for the BBC World Service. [Photo:Woman eating red Chilli Pepper. Credit: Getty Images]

What does science say about controlling urination, and other bodily functions? We tackle three queries about peeing triggers, pooing positions and missing sweat. This episode CrowdScience presenter Marnie Chesterton poses some of the best listener follow-up questions that have landed in our inbox to a panel of experts. Listener Samuel in Ghana is wondering why watery sounds seem to induce urination. Producer Melanie Brown heads out to survey whether this is the case for individuals in an actual crowd at a public fountain in London. And urologist and trustee of the International Continence Society Marcus Drake talks Marnie through how he uses the sound of running water during his work as a hospital doctor helping patients with common but distressing peeing issues, and the limitations of research into this question. And he’s not the only listener who wants us to dig deeper into topics we’ve explored on the show before. Anna in Tokyo also got in touch after hearing our show about toilets, to ask if there is a

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yeast. What is yeast? Where does it come from and can you catch it? And how hard is it to ‘make’ yourself? Soon after lockdown took effect, commercial supplies of the stuff disappeared from supermarket shelves across the globe. The shortage also affected brewers the world over. A big fan of yeast in most of its forms, Marnie Chesterton took on the challenge of creating her own. She talks to the brewers who hunt rare strains to create the perfect beer, and hears from the biologist who says these amazing microbes, used for thousands of years, could be used to make food production more sustainable. And she discovers how this simple ingredient could be instrume

Squelching into the science of slime, Chhavi Sachdev seeks to find out why it took so long for listener Helen Tyson to remove slime from her fingers, after she picked up a tiny slug while gardening. This unfortunate and hugely repulsive experience set Helen to wonder what it is about the structure of slug slime that makes it gloopy, so she sent Chhavi to meet with slug slime expert Professor Andrew Smith who reveals how the complex molecular structure of this pervasive fluid makes it so difficult to scrub off. Slime is used by all sorts of creatures including the Giant African Land snail, which invaded India by hitching a ride on imported timber. But invasive species biologist Dr TV Sajeev reveals that these snails are themselves giving a lift to another meningitis-causing parasite that can infect people. Chhavi looks for these massive molluscs in her own garden in Mumbai. Marine biologist Helen Scales describes how animals can use slime for catching food, mating, defence, or even transportation, and Chh

Anyone else had their flight cancelled? The COVID 19 pandemic has had a huge impact on air travel – air traffic in 2020 is expected to be down 50 per cent on last year. But beyond the obvious disruption to business and people’s lives, how might the quieter skies affect our weather and climate? One curious listener, Jeroen Wijnands, who lives next to Schiphol airport in the Netherlands, noticed how there were fewer clouds and barely any rainfall since the flights dropped off. Could airplanes affect our local weather? Also, did we learn anything from another occasion when airplanes were grounded, during the post-9/11 shutdown? How will the current period impact our future climate? Marnie Chesterton investigates this question and discovers some of the surprising effects that grounded aircraft are having: on cloud formation, forecasting and climate change. Presenter: Marnie Chesterton, Producer: Dom Byrne [Photo:Commercial airplane parking at the airport. Credit: Getty Images]

Listener Avalon from Australia wants to know why people use conspiracy theories to explain shocking events. Are we more likely to believe conspiracy theories in times of adversity? What purpose do conspiracy theories serve in society? Marnie Chesterton speaks to the scientists to explain their popularity, even in the face of seemingly irrefutable evidence. Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service. Image: All-seeing eye of God inside triangle pyramid. Credit: paseven, Getty Images

These days we’re more acquainted with soap than ever before, as we lather up to help stop the spread of coronavirus. And for CrowdScience listener Sharon, this set off a steady stream of soapy questions: how does soap actually work? How was it discovered in the first place, long before anyone knew anything about germs? Are different things used for washing around the world, and are some soaps better than others? We set up a CrowdScience home laboratory to explore the soap making process with advice from science-based beauty blogger Dr Michelle Wong, and find out what it is about soap’s chemistry that gives it its germ-fighting superpowers. Soap has been around for at least 4000 years; we compare ancient soap making to modern methods, and hear about some of the soap alternatives used around the world, like the soap berries of India. And as for the question of whether some soaps are better than others? We discover why antibacterial soaps aren’t necessarily a good idea, and why putting a toy inside a bar of s

Think of the oceans and an empty and peaceful expanse relatively untouched by humankind might come to mind. But is this peace an illusion? CrowdScience listener Dani wants to know if the noise of shipping and other human activity on the oceans is impacting on sea life. To find out, Marnie Chesterton takes a deep dive to learn how marine animals have evolved to use sound; from navigating their environments to finding a mate or hiding from prey. She then speaks to a scientist who is using acoustic observatories to track the many ways human activity - like sonar and shipping - can interfere. Marnie virtually visits a German lab which tests the ears of beached whales, dolphins and seals from around the world to try and ascertain whether they suffered hearing damage, and what might have caused it. What other smaller creatures are negatively impacted by underwater noise? Marnie learns that acoustic trauma is more widespread than first thought. As human life continues to expand along ocean waters, what is being d

Worms are not the cutest of creatures. They’re slimy, often associated with death and tend to bring on feelings of disgust in many of us. But listener Dinesh thinks they’re underrated and wants to know whether earthworms could be the key to our planet’s future agricultural success? He’s an organic farmer in India’s Tamil Nadu province who grows these annelids to add to the soil, and he wants Crowdscience to find out exactly what they’re doing. Anand Jagatia dons his gardening gloves and digs the dirt on these remarkable creatures, discovering how they can help improve soil quality, prevent fields from becoming waterlogged, and improve microbial numbers, all of which has the potential to increase crop yield. But he also investigates the so-called ‘earthworm dilemma’ and the idea that in some parts of the world, boreal forest worms are releasing carbon back into the atmosphere, which could have dangerous consequences for climate change. (Photo:

Shoes are a surprisingly recent human invention. But running isn’t. That means for most of our time on the planet, we’ve run barefoot. Today, in most countries it’s rare to see people out in public without shoes, let alone running. But might our aversion to the free foot be causing us pain? CrowdScience mega-fan Hnin is an experienced runner, she enjoys ultra-marathons back home in Australia. But about six months ago she developed extreme foot pain, the condition ‘Plantar Fasciitis’, and this has meant she had to stop doing what she loves. She reached out to CrowdScience presenter Chhavi Sachdev, to find out if barefoot running could reduce her pain and improve her performance. Simply put, is barefoot running better? In an attempt to find Hnin some answers, Chhavi hits the ground… running. Literally throwing off her own shoes on the streets of her home city of Mumbai, India, to see how feeling the ground can change her whole gait. And with Prof. Dan Lieberman, Chhavi learns what sets the human runner apar

If you put one person’s blood into another person , sometimes it’s fine and sometimes it’s a death sentence. French physician Jean-Baptiste Denis discovered this when he performed the first blood transfusion back in 1667. He put the blood of a lamb into a 15-year boy. The teenager survived but Denis’s third attempt killed the patient and led to a murder charge. In 1900, Austrian doctor Karl Landsteiner discovered the reason for this lottery – blood types. The red blood cells in our bodies are decorated with different marker molecules called antigens. These define us as A, B, AB or O blood type. And this is just one of 38 different systems for classifying our blood. CrowdScience listeners have discovered that we aren’t the only animal with blood types and want to know more. Dogs have 12 different blood groups, so how do they cope when they need a transfusion? CrowdScience meets some very good dogs who donate a pint to the pet blood bank in return for a toy and a treat. Each pint saving up to 4 other dogs

What exactly it means to be conscious has long been a question of profound debate amongst philosophers, and more recently, scientists. There are no easy answers, and it gets even trickier when you start asking whether animals are conscious: how can you find out about their subjective experience when they can’t tell you about it? Never afraid to tackle the impossible, CrowdScience is looking for answers after listener Natalie got in touch. She has lived with her cat for years and has a strong sense that he has thoughts and feelings: he has his own personality, acts in complex ways, and even has ‘grumpy days’. But is this consciousness? Is there any way of scientifically testing for it? How different from our own inner world is that of a cat, an octopus, or a bumblebee? And if we can find any answers to these puzzling questions, how does that affect the way we treat animals - not just our pets, but all the animals we share our planet with? We meet Natalie and her cat, and discover how scientists have explored

We were bowled over by a question from one CrowdScience listener in Australia wants to know how likely it is that the atoms in his body have been used in someone else’s body? We all like to think we are unique; no one is quite like us. But is that really true? Presenter Marnie Chesterton tackles Moshe’s question with help from every area of science. From geologists helping us work out how many atoms are on the Earth’s surface to biologists helping us work out how many atoms each body uses. Perhaps we are much less special than we think. Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service. (Photo:

Have you ever broken up a fight? Or pushed someone out the way of an oncoming vehicle, only to be hit by it yourself? Most of us probably haven’t taken as many risks as listener Alix, who has put herself in peril to save strangers on several occasions, and she wants Crowdscience to investigate why. At a time when medical professionals have to weigh up the personal dangers of working on the frontline of the Coronavirus crisis, it’s a particularly timely question. Marnie Chesterton finds out why it’s a good thing that children push the boundaries of what’s safe during playtime, because it makes them less anxious adults. And she questions the existence of the so-called bystander effect, discovering how evolution has ensured we’re a much braver species than we sometimes give ourselves credit for. But she hears from some social scientists who say there’s no such thing as a ‘hero’, however likely they are to intervene to help others. The virtual reality experience in this programme was created by the Human-Compute

This week the kids take over. Our younger listeners are as curious as their parents, it seems, so presenter Marnie Chesterton seeks out the finest minds and attempts to answer a raft of their science questions, including why can’t you tickle yourself? Why don’t our eyebrows grow as long as the hair on our heads? Not content with humankind, these whizz kids have been pondering deeply about other animals. Ava, 9, from the UK wants to know if any other animals kill for fun, like some humans do. Not limited by planet Earth, these little thinkers have been contemplating even weightier questions. Joshua, 13, from Kenya wonders if our Solar System rotates around anything. And Seattle-based Michael, 10, puzzles over what would happen if a black hole collided with a wormhole. These and other mysteries are uncovered by Marnie and her experts. Presenters: Marnie Chesterton & Arlo Byrne Producer: Dom Byrne [Photo: Children Tickling each other, Adorable laughter. Credit: Getty Images]

There are over 7000 living languages on earth today. These mutually unintelligible means of communication are closely associated with different groups' identities. But how does a new language start out? That’s what listener BK wants to know. BK lives on one of the islands of the Philippines, where he speaks three languages fluently and has noticed there is a different language on almost every island. Presenter Anand Jagatia finds language experts from around the world who tell him about the many different ways that languages can form. Professor Dan Everett explains that languages naturally change over centuries to the point they are mutually unintelligible, and Quentin Everett describes how his research has identified striking similarities between biological, and linguistic evolution. Sally Thomason, Professor of linguistics in the USA tells us about the more unusual ways that languages can form through contact, or purposeful distancing measures, and Anand speaks with a producer of the BBC’s Pidgin service,

Despite being a universal need, talking about our toilet use and the infrastructure that aids us remains somewhat taboo. Whilst sectors like telecommunications and computing have undergone rapid transformations over the past century, the flush toilet and wastewater system have mostly remained unchanged. CrowdScience listeners Linda and Allison wonder if flush toilets – and the clean water used to wash waste away - make economic or environmental sense. So CrowdScience presenter Marnie Chesterton looks under the toilet lid, to probe (in a sanitary fashion) whether our sewerage systems and plumbed toilets are fit for purpose. In a future where population growth and climate change are likely to affect water demands, can we continue to use clean water to dispose of our waste and should the developing world be emulating this model? Around 2 billion people don’t have access to proper toilets or latrines, risking serious health consequences. Marnie investigates how countries without comprehensive sewerage infrastr