Sinopsis
Brülosophy was started in 2014 as a place to archive the brewing experiments Marshall was performing. Since then, over 120 of these exBEERiments have been been completed with results shared and discussed around the world. This podcast aims to make audible that which has formally only been available in print. Join us as we think beer!
Episodios
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Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops
22/10/2024 Duración: 01h03minContributor Steve Thanos joins Marshall to chat about hop crop year, going over an xBmt comparing Triumph hops from the 2018 and 2020 harvests. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Using Old Triumph Hops Has On An American IPA
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Episode 352 | exBEERience: Brewing & Beer Events
08/10/2024 Duración: 01h20minContributor Will Lovell joins Marshall to discuss their experiences attending various brewing & beer events over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout
01/10/2024 Duración: 01h12minContributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Different Mineral Profiles Have On Dry Irish Stout xBmt
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Episode 350 | Brü & A #35
24/09/2024 Duración: 01h19minWe're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 349 | Short & Shoddy: Wee Heavy
17/09/2024 Duración: 01h05minContributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Wee Heavy
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Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager
10/09/2024 Duración: 59minContributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Czech vs. Domestic Pilsner Malt xBmt
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Episode 347 | Brü's Views: Sourdough Bread & BBQ
03/09/2024 Duración: 01h39minStraying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt
27/08/2024 Duración: 53minContributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Vienna Malt vs. Munich/Pilsner Malt Blend In A Vienna Lager xBmt
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Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales
20/08/2024 Duración: 01h28minContributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 344 | Impact Cool Fermentation Has On A Blonde Ale
13/08/2024 Duración: 56minContributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Fermentation Temperature: Imperial Yeast A07 Flagship In A Blonde Ale xBmt
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Episode 343 | AvgBrü Reviews #10: Belgian Single
30/07/2024 Duración: 02h04minFor this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. Listen now! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 342 | Short & Shoddy: Rauchbier
23/07/2024 Duración: 01h13minContributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Rauchbier
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Episode 341 | Impact Extended Time On Trub Has On A Kölsch
16/07/2024 Duración: 01h01minContributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Extended Time On Trub Has On A Kölsch xBmt
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Episode 340 | Brü & A #34
09/07/2024 Duración: 01h17minWe've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 339 | Brü's Views: Brewery Closures
02/07/2024 Duración: 01h24minContributor Jordan Folks joins Marshall to discuss their views on the recent uptick in brewery closures, focusing on some specific breweries as well as sharing their opinions as to why this might be happening. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 338 | Using Ascorbic Acid In A West Coast Pilsner
25/06/2024 Duración: 51minContributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Cold-Side Oxidation: Impact Adding Ascorbic Acid At Packaing Has On A West Coast Pilsner
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Episode 337 | exBEERience: Hangovers
18/06/2024 Duración: 01h14minBrülosophy contributor Will Lovell joins Marshall to chat about their experiences avoiding and dealing with hangovers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 336 | No-Chill Method In An American Light Lager
11/06/2024 Duración: 01h06minContributor Alex Shanks-Abel joins Marshall to chat about the no-chill method, focusing on an xBmt comparing an American Light Lager that was left to chill overnight to one that was chilled quickly. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact No-Chill Method Has On An American Light Lager xBmt
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Episode 335 | Short & Shoddy: German Pils
04/06/2024 Duración: 01h11minContributor Martin Keen joins Marshall to chat about the declisously traditional style known as German Pils, as well as what blind tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy German Pils
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Episode 334 | Back In Time w/ Jersey & Tim - Pt. 2
28/05/2024 Duración: 47minWith Marshall currently camping off-the-gird, we decided to share another set of old One Minute Beer Reviews w/ Jersey & Tim rather than skipping this week. If you're new to the show, this may be unfamiliar to you, and possibly unexpected, but for those longtime listeners out there, we hope you enjoy this nostalgic trip back in time. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.