Sinopsis
Brülosophy was started in 2014 as a place to archive the brewing experiments Marshall was performing. Since then, over 120 of these exBEERiments have been been completed with results shared and discussed around the world. This podcast aims to make audible that which has formally only been available in print. Join us as we think beer!
Episodios
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Episode 233 | AvgBrü Reviews #1: American Pale Ale
26/04/2022 Duración: 02h09sThis episode is the first of a new segment we'll be running on a quarterly basis where The Brü Club have beers they brewed for the AvgBrü project reviewed by the Brülosophy crew. For this round, Tim, Justin, Paul, and Marshall share their thoughts on 11 American Pale Ales brewed using a similar set of parameters. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 232 | exBEERience: Naming Beers
19/04/2022 Duración: 01h30minContributor Steve Thanos joins Marshall to talked about their experiences coming up with names for the beers they brew. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 231 | Impact Keg Purging Method Has On German Pils
12/04/2022 Duración: 01h07minThere are numerous methods brewers use to reduce the risk of cold-side oxidation, some of the most common involving purging kegs with CO2 prior to packaging. In this episode, contributor Cade Jobe talks with Marshall about these methods as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Keg Purging Method xBmt
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Episode 230 | Brü & A #22
05/04/2022 Duración: 01h17minWe made it 10 more episodes, which means it's time for another Brü & A! This week, contributor Andy Carter sits down with Marshall to answer a bunch of interesting listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 229 | Short & Shoddy: Czech Premium Pale Lager
29/03/2022 Duración: 01h15minContributor Andy Carter sits down with Marshall to chat about the delicious style known as Czech Premium Pale Lager, as well as what folks thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Czech Premium Pale Lager
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Episode 228 | Live Q&A With Brad Gaines from Crow & Wolf Brewing
22/03/2022 Duración: 01h27minIn this special episode, professional brewer from Crow & Wolf Brewing Company, Brad Gaines, sits down with contributor Paul Amico and Marshall to answer questions asked by Patrons of Brülosophy. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Links | Crow & Wolf Brewing Company Brülosophy Patreon
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Episode 227 | Using Oak Cubes In Strong Bitter
15/03/2022 Duración: 57minThis week, contributor Andy Carter joins Marshall to chat about the use of oak in brewing as well as the results of an interesting xBmt comparing an oaked Strong Bitter to one that was not oaked. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Oak Cubes Have On Strong Bitter xBmt
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Episode 226 | Brü's Views: Low/No Alcohol Beer
08/03/2022 Duración: 01h12minFor this Brü's Views episode, contributor Cade Jobe joins Marshall to share their unabashed opinions on low and no alcohol beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Brewing Non-Alcoholic and Ultralow Alcohol Beer
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Episode 225 | Thiol Releasing Enzymes
01/03/2022 Duración: 01h06minFairly recently, it was discovered that hops contain thiols, a compound known to impart pungent fruity characteristics to beer. In this episode, contributor Cade Jobe joins Marshall to talk about thiols and the ways brewers can coax them out of hops. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Thiol Releasing Enzyme xBmt
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Episode 224 | exBEERience: Carbonation Methods
15/02/2022 Duración: 01h11minContributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Sparkle & Fizz: Carbonation Methods
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Episode 223 | Cold Steeping Roasted Grains For Black IPA
08/02/2022 Duración: 01h06minBlack IPA may be dark, but it's known for having a very smooth roasted character that doesn't get in the way of the hops. In this episode, contributor Cade Jobe joins Marshall to chat about this style and the unique ways brewers go about adding roasted grains, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Cold Steeping Roasted Grains Has On Black IPA xBmt
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Episode 222 | Short & Shoddy: Tropical Stout
01/02/2022 Duración: 01h09minThis week, contributor Andy Carter joins Marshall to discuss the unique style of beer known as Tropical Stout, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Tropical Stout
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Episode 221 | Brewing With Peated Malt
25/01/2022 Duración: 58minPeated malt is a unique ingredient that's known to impart beer with pungent smoke character when used in small amounts. Contributor Andy Carter joins Marshall on this episode to talk about brewing with peated malt as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Peated Malt Has On American Porter xBmt
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Episode 220 | Brü & A #21
18/01/2022 Duración: 01h13minWe made it to our 220th episode, which means it's time for more Brü & A! Contributor Andy Carter joins Marshall this week to answer questions submitted by listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 219 | exBEERience: Speaking The Language Of Brewing & Beer
11/01/2022 Duración: 01h17minBrewing is an activity that has a lot of unique terminology, some of which can be a bit difficult to pronounce and even accurately use. In this episode, contributor Andy Carter joins Marshall to pedantically go over some brewing terms they've struggled with over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 218 | Cold-Side Oxidation: Dosing Pale Lager With PMB At Packaging
04/01/2022 Duración: 01h11minSulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe joins Marshall to chat about the impact of dosing a pale lager with PMB at packaging. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dosing A Pale Lager With PMB At Packaging xBmt
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Episode 217 | Brü's Views: 2021
28/12/2021 Duración: 01h17minFor the final episode of 2021, contributor Cade Jobe joins Marshall to chat about how things went for Brülosophy over the last year. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 216 | Brewing With Caraway Seed
21/12/2021 Duración: 01h02sBrewers have been using different spices to create unique beers for ages, though one spice that hasn't received much attention is caraway seed, which is known more for its use in baking and cooking. In this episode, contributor Steve Thanos joins Marshall to talk about brewing with caraway seed and the results of an interesting xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Caraway Seed In A Dark Rye Saison xBmt
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Episode 215 | Short & Shoddy: American Wheat Beer
14/12/2021 Duración: 01h15minInspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy American Wheat Beer
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Episode 214 | Brewing Sanitizers: Star San & Iodophor
07/12/2021 Duración: 01h18minGood sanitization is key to producing quality beer, and two of the most common sanitizers used by homebrewers are Star San and Iodophor. In this episode, contributor Cade Jobe joins Marshall to chat about these popular sanitizers as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Star San vs. Iodophor xBmt