Phoebe's Pure Food - 2 Weird Hungry Girls

Along with special guest Toni Reece we pair wine and bubbly with Girl Scout Cookies. Top Shelf? Maybe not, but our special guest is! Toni is the People Chronicles Creator and Chief Inspirer!

Phoebe goes to the PA Farm show and interviews Chef Aaron McCargo, Jr. about his life after the Food Network Star!

Fellow Fig Lancaster blogger Zena Korba joins us and she brought her Pint-Sized Foodie, Jack! At 9-years old Jack has sampled more foods than I have and he may have a more refined palate than we all do. Listen in to hear it all! Find Zena's blog, Livin' La Vida Local With My Pint-Sized Foodie at FigLancaster.com

Jessica Malhot, Lancaster Central Market's Manager, stops by to talk food, architecture and holiday market must-haves. My Phoebe Savors Lancaster Market, Fig Style blog (FigLancaster.com) is frequently Jessica inspired. You'll find inspiration in this episode. Meet you at market!

Warning, this episode is steeped in a case of the giggles. Yup, I said it ... threat of children...and it's a bit more light hearted than it sounds. Heather Adams joins us to talk about big kitties, small kitties and foster kitties...and child free living!

Dream of becoming a culinary master, if only for a night? Linda Bell, owner of TheCulinaryClassroom.com, visits and we day dream of gnocchi and French Provincial cooking. She teaches take home culinary skills!

Pastry Chef extraordinaire, Diana Penn stops by to share custard style baking tips. The secret for the perfect cheesecake...it's in this episode.

Susan Edelman of WatchHatchFly.com visits to talk about a vegan Thanksgiving. She brought two dishes for us to sample!

Put the Adams County's Mason Dixon Wine Trail, orchards and eateries on the top of your to-do list! Ellie Hollabaugh Vranich speaks with me about cider donuts, apple storage and apple recipe inspiration.

Nan Reinert, founder of Chubby Pickle Farms, talks about her favorite holiday (at least it's what Ghosty thinks) and getting your garden ready for winter.

Lisa Mitchell, local fermenting goddess and berry patch farmer visits to talk all things kombucha. Tracy meets Scoby for the first time! You'll not believe how easy it is to make kombuch at home.

Fresh blintzes, bagels and lox, knishes, chicken matzo ball soup, apple cake and ruggalah...shall I go on? We know where we'll be on Sunday, November 2nd. Join us! Amanda and Barbara members of Wyomissing's Reform Congregation Oheb Sholom, talk about what sells out, what to eat and take out at the annual festival. Theatre, songs, stories, synagog tours are among other events. www.ohebsholom.org Special guest co-host Nan Reinert joins in for this episode.

Andy Hayes, founder of PlumDeluxe.com, shares his Portland perspective, vision for the magazine and upcoming projects for Plum Deluxe. You'll never guess what he views dozens of when looking out his window... no, it's not pizza shops or cupcakeries. Also, we need more tea in our lives.

Ever thought you could pair a beer with cheesecake or make a beer float? Well, you can! We sample three local beers with local beer and spirits expert, Kevin Bennett of Local Buzz Consulting. He also shares some fun beer tips! He's a favorite of the podcast and you'll hear why.

Phoebe blissfully blogs about Lancaster Central Market. It's the country’s oldest publicly owned, continuously operated market. She share stories on her blog and now on the podcast! Wendy Jo Hess visits. She shares how her bakery business began, some of her favorite recipes and her client's favorites. By the way, she makes killer chocolate chip cookies!

Theresa Yerger and Josh Seibert of Fig Lancaster stop by to talk about all the fabulous cultural event and eats going on in Lancaster. Get the scoop on the place to grab a great beer and pizza to the best sweets Lancaster has to offer.

It was Phoebe's birthday weekend and she wanted to squeeze it all in! Bethlehem VegFest and a Beekman Boys 1802 book signing at Terrain. Tune in to listen to an interview with the Josh Kilmer-Purecell and Dr. Brent Ridge, the Beekman Boys.

If you’ve never tasted a Wigle Whiskey spirit you need to get on it! Can’t drive to the Strip District in Pittsburg to pick up a bottle? Well, Wigle has a CSA! Phoebe gets the scoop from Meredith Grelli, Wigle Wiskey co-owner (Phoebe likes to call her "owner" since she enjoys seeing young women in charge).

What do traveling margaritas, craveable canapés, heart heath and navigating the empty nest all have in common? Guest and vegan blogger Susan Edelman, of watchhatchfly.com, joins us to chitchat about what introduced her to a vegan lifestyle and then some.

Jamie K. of Save the Kales (vegan TV show) …visits and fits right in! We talk about Bethlehem VegFest 2014, Jaime’s TV show, what being vegan means to her. We also get the scoop on her vegan kitchen must-haves.