Sinopsis
The history and story behind the foods we eat.
Episodios
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Pancakes: Toni-Tipton Martin (Ep. 2)
25/09/2015 Duración: 52minIn this episode of Views and Brews we’ll tour over 100 years of southern cooking with Toni-Tipton Martin author of The Jemima Code: Two Centuries of African American Cookbooks! Join KUT’s Rebecca McInroy, along with food writers and hosts of KUT’s newest podcast The Secret Ingredient, Tom Philpott and Raj Patel, as we explore the rich social, political, and […] The post Pancakes: Toni-Tipton Martin (Ep. 2) appeared first on KUT & KUTX Studios -- Podcasts.
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Sugar: Sidney Mintz (Ep. 1)
11/09/2015 Duración: 44minIn this episode we talk with anthropologist Sidney Mintz about his seminal work Sweetness and Power: The Place of Sugar In Modern History. Mintz takes us through our prehistoric relationship to sweetness–from the bloody history of slavery and sugar production to our current state of the mass production and consumption of sweetness worldwide. He talks […] The post Sugar: Sidney Mintz (Ep. 1) appeared first on KUT & KUTX Studios -- Podcasts.