Master Brewers Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 190:53:10
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Sinopsis
Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
Episodios
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Episode 248: Mashing
23/05/2022 Duración: 41minThe author of one of the latest publications from ASBC & MBAA joins us to talk about Mashing. Special Guest: Evan Evans.
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Episode 247: Malt
16/05/2022 Duración: 57minOur friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley crop Special Guest: Xiang Yin.
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Episode 101: The Yeasts of Tomorrow
09/05/2022 Duración: 32minStijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs. Special Guests: Jan Steensels and Stijn Mertens.
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Episode 246: Putting the Stank in Dr. Dank
02/05/2022 Duración: 49minHow Wicked Weed made a beer smell like cannabis, without using cannabis. Special Guests: Joe Pawelek and Ross Hunsinger.
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Episode 245: Romp of Otters
25/04/2022 Duración: 35minA collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport.
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Episode 244: Dialing in Haze
18/04/2022 Duración: 49minTo what extent does yeast strain selection & dry hop timing put the haze in your hazies? Special Guests: Keith Lacy and Laura Burns.
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Episode 052: Let Your Process Evaluate Your Malt - Part 2
11/04/2022 Duración: 28minJoe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan. Special Guest: Joe Hertrich.
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Episode 051: Let Your Process Evaluate Your Malt - Part 1
04/04/2022 Duración: 29minFan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period. Special Guest: Joe Hertrich.
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Episode 243: Terrified of Being Torrified
28/03/2022 Duración: 51minBSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.
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Episode 242: Brewing Purposefully with Wood
21/03/2022 Duración: 33minHow our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose. Special Guest: Peter Bouckaert.
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Episode 098: Dry Hop Creep
14/03/2022 Duración: 39minLuke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep. Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.
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Episode 241: Mash Filters
07/03/2022 Duración: 34minHow & why to operate a mash filter Special Guest: Jason Platek.
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Episode 240: Understanding the Risk of Can Pressure Failures
28/02/2022 Duración: 38minHave you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. Special Guest: Jim Kuhr.
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Episode 239: Yeast Propagation at Urban Chestnut
21/02/2022 Duración: 49minHow yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co. Special Guest: Florian Kuplent.
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Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops
14/02/2022 Duración: 48minAs reported in Nature Communications (https://www.nature.com/articles/s41467-018-03293-x), Charles Denby used CRISPR-Cas9 (https://www.wnycstudios.org/podcasts/radiolab/articles/update-crispr) to successfully engineer brewers yeast (https://www.nytimes.com/2018/03/20/science/craft-beer-hops.html) to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) who oversaw the sensory analysis for this groundbreaking study. Special Guests: Bryan Donaldson and Charles Denby.
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Episode 238: Winter Barley
07/02/2022 Duración: 01h04minAn exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved. Special Guests: Ashley McFarland, Nicholas Santantonio, Trey Hill, and Zach Gaines.
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Episode 237: Packaging with Speise
31/01/2022 Duración: 36minHow & why Resident Culture conditions with speise. Special Guest: David Fuhrer.
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Episode 236: Sustainability at Drake's
24/01/2022 Duración: 01h04minHow Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.
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Episode 096: Efficacy of Sanitizers in the Brewery
17/01/2022 Duración: 25minElliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.
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Episode 235: Flavorings That Go BOOM in the Night
10/01/2022 Duración: 33minEveryone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.