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TO SEE THE FUTURE OF FOOD DELIVERY, JUST LOOK AT CHICKEN WINGS. Come back tomorrow for the conclusion of the story. Subscribe to Micah's Read of the Week: micahwiener.substack.com

TO SEE THE FUTURE OF FOOD DELIVERY, JUST LOOK AT CHICKEN WINGS. Come back Monday for more of the story. Subscribe to Micah's Read of the Week: micahwiener.substack.com

How China’s biggest audio platform funded one man’s frat boy dreams. Subscribe to Micah's Newsletter: micahwiener.substack.com

How China’s biggest audio platform funded one man’s frat boy dreams. Subscribe to Micah's Newsletter: micahwiener.substack.com We'll be back tomorrow with part 5.

How China’s biggest audio platform funded one man’s frat boy dreams. Subscribe to Micah's Newsletter: micahwiener.substack.com We'll be back tomorrow with part 4.

How China’s biggest audio platform funded one man’s frat boy dreams. Subscribe to Micah's Newsletter: micahwiener.substack.com We'll be back tomorrow with part 3.

How China’s biggest audio platform funded one man’s frat boy dreams. Subscribe to Micah's Newsletter: micahwiener.substack.com We'll be back with part 2.

Brad and Micah are back to catch up on all of the action in Top Chef Portland. Subscribe to Micah's Read of the Week: micahwiener.substack.com

Tony Buzbee, who is representing the plaintiffs, and Rusty Hardin, who is defending the Texans quarterback, are trying to navigate deftly in the #MeToo era. Subscribe to Micah's Newsletter: micahwiener.substack.com Read it: www.texasmonthly.com/news-politics/…buzbee-hardin/

Tony Buzbee, who is representing the plaintiffs, and Rusty Hardin, who is defending the Texans quarterback, are trying to navigate deftly in the #MeToo era. Subscribe to Micah's Newsletter: micahwiener.substack.com Check back tomorrow for part 2. Read it: https://www.texasmonthly.com/news-politics/deshaun-watson-cases-buzbee-hardin/

Read of the Week is back with the unbelievable story of the recruitment of Shaq. Subscribe to Micah's Newsletter: micahwiener.substack.com Read it: theathletic.com/2561725/2021/05/1…search_query=shaq

Read of the Week is back with the unbelievable story of the recruitment of Shaq. Subscribe to Micah's Newsletter: micahwiener.substack.com Check back tomorrow for part 3. Read it: theathletic.com/2561725/2021/05/1…search_query=shaq

Read of the Week is back with the unbelievable story of the recruitment of Shaq. Subscribe to Micah's Newsletter: micahwiener.substack.com Check back tomorrow for part 2. Read it: https://theathletic.com/2561725/2021/05/11/i-had-never-seen-anything-like-him-shaquille-oneals-recruitment-was-from-another-time-inside-an-extraordinary-arrival/?article_source=search&search_query=shaq

Micah is back to discuss episode 7 of Top Chef, Portland. Subscribe to the newsletter and tell a friend: micahwiener.substack.com

Brad joins Micah to get caught up on the last two episodes of Top Chef. Subscribe to Micah's Newsletter: micahwiener.substack.com

She thought he was an artistic genius. He wanted to “dip her ass in gold.” And now it’s over. Subscribe to Micah's Read of the Week: micahwiener.substack.com Read it: www.vulture.com/article/kim-karda…west-divorce.html

She thought he was an artistic genius. He wanted to “dip her ass in gold.” And now it’s over. Subscribe to Micah's Read of the Week: micahwiener.substack.com Check back tomorrow for part 3. Read it: https://www.vulture.com/article/kim-kardashian-kanye-west-divorce.html

She thought he was an artistic genius. He wanted to “dip her ass in gold.” And now it’s over. Subscribe to Micah's Read of the Week: micahwiener.substack.com Check back tomorrow for part 2. Read it: https://www.vulture.com/article/kim-kardashian-kanye-west-divorce.html

Brad Kee joins Micah to talk about frozen margaritas. Cheers. Subscribe to Micah's Read of the Week Newsletter: micahwiener.substack.com Recipe: https://www.texasmonthly.com/food/how-to-make-a-frozen-margarita/?utm_source=Texas+Monthly&utm_campaign=a40c4b1918-TM+This+Week+4-17-21&utm_medium=email&utm_term=0_92f99d7313-a40c4b1918-53274607 Read it: https://www.texasmonthly.com/food/fifty-years-ago-a-texan-changed-happy-hour-forever/?utm_source=Texas+Monthly&utm_campaign=a40c4b1918-TM+This+Week+4-17-21&utm_medium=email&utm_term=0_92f99d7313-a40c4b1918-53274607

Micah is joined by Brad Kee to talk about Top Chef: Portland. They break down episodes 3 & 4. Subscribe to Micah's Newsletter: micahwiener.substack.com