Coffee Lovers Radio - Make And Drink Better Coffee

On this episode we answer a comment on a previous episode from a listener, and then get into the topic of manipulating your taste buds ... Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this wild and crazy episode, we do a coffee pairing with Hi-Chew candies. As always, we find it to be a surprising experience in unexpected ways. Our light-hearted opening contrasts delightfully with the second half of our show and a rather deep intense 'From the Mug.' Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this episode of Coffee Lovers Radio, we pull from the mug the subject of 'coffee to go' - specifically, will you take an espresso order to go? In the first half, we also get into the visual nature of "authenticity" in coffee shops. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

On this episode we share a special Valentines Day 2020 surprise from Jesse, in a partnership with Conduit Coffee, Outlander Brewing, and Intrigue Chocolate, is coming Spark In The Dark check out the AWESOME event poster (and details) - https://www.facebook.com/ConduitCoffee/photos/a.127148924055942/2465402776897200/ Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

On this episode we celebrate Boon Boona Coffee's 1 year anniversary in their cafe location with a bag of their Rwanda Hingakawa which they Barrel Aged in an old wine barrel. Check out Boon Boona - https://www.boonboonacoffee.com/ Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

We welcome back Francis! Having spent the past almost two years in Italy, Francis visited for the holidays. We finally get to share his story and experience with you. Guest: Francis Howard - https://www.facebook.com/KrafthausSelections/ Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Happy New Year to all you wonderful listeners, welcome to 2020! In this show we reflect on 2019, and the 2010s - looking back over the decade and how far we've come along. We also share our thoughts going forward into 2020, and our new years resolution. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this episode we enjoy a selection of fine cheddars from Wisconsin, and explore the current state of running a small business in coffee. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom. This is actually still one of the most popular question categories that we receive, so visiting the old episode will hopefully shed some light for new listeners. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Aaron Barthel of Intrigue Chocolate co joins us for another episode. On this one, he pulls the subject out of the mug - What is Your Favorite Wine? A fitting subject for such a guest. We also talk about the interesting phenomenon where coffee doesn't seem to taste as good as it smells. What is that all about? Check out Intrigue Chocolate Co - https://www.intriguechocolate.com Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this special episode, we welcome Aaron Barthel of Intrigue Chocolate Co. Dive into the world of specialty craft chocolate with us as we chat with Aaron, learn about Intrigue's new focus, and talk all about taste, perception, and exploration of delicious things … Check out Intrigue - https://www.intriguechocolate.com/ Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this episode we dip back into the rabbit hole that is "water" in coffee - probably the most important subject to the making and brewing of quality coffee. Got a good subject idea for the mug? Every episode we pull a topic from the mug to talk about. Visit coffeeloversradio.com, leave your comment and get your idea on the show! Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

On this episode, we talk all about how food can completely change the way your coffee tastes. This goes a bit beyond just the pairing of food and coffee, and sets the stage for a future show where we are going to deep dive into what taste and aroma perception are really all about. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this episode, Jesse pulls an interesting topic from the mug. Would you drink coffee and smoke a cigar at the same time? We back and forth on the idea of strange coffee pairings, and why enjoyment of a coffee doesn't necessarily always come from the 'true' taste of that coffee. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In a completely connected world, our everyday products are continuing to evolve and become more connected as well. On this show, we talk about coffee products that include high levels of technical connectivity (particularly products which include apps and bluetooth or wifi connection). We ask the question...what's the point? Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this "From the Hopper" we go back in time to our 18th episode and explore how your coffee brew taste changes depending upon when you grind the coffee. We have the understanding that coffee tastes better the closer to brew time that you grind - but in this episode, we discovered it's not quite as simple as that. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

We explore where community and coffee meet, talking about life as a small roaster, and ideas that Conduit has for the future of small and micro roasting coffee in cities. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

In this episode we embark on a criticism of coffee tasting notes, exploring common descriptions. Learn what different tasting notes actually mean to the coffee you're enjoying, and how you can use those descriptions to figure out exactly what to buy. Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

One of the most delightful experiences we've ever had on the show was finally enjoying Yemen coffee, after reading, writing, and talking about it for nearly a year. In this 'From the Hopper' special we bring you Episode 34 - Wine of the Bean - Yemen. Check out some of our other previous Yemen episodes: http://coffeeloversradio.libsyn.com/clr-e29-after-scaa-exploring-the-event-and-yemeni-coffees http://coffeeloversradio.libsyn.com/clr-e51-a-taste-of-yemen http://coffeeloversradio.libsyn.com/clr-e85-the-monk-of-mokha http://coffeeloversradio.libsyn.com/clr-e87-what-should-coffee-cost https://www.coffeeloversradio.com/clr-e103-the-joy-of-yemen-coffee/   Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com

Announcing Conduit's new retail location - a lovely blue drive-up coffee stand right next to Fremont Bridge in Seattle - The Conduit Kickstand Hosts: Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com   This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com