In The Kitchen With Mary Mac

​When the gardens are producing everything all at once well...ya gatta frittata! We give you the outline so you can customize your frittata to your needs and use whatever vegetables you like!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Our Creeping Crust Cobbler is a simple yet delicious recipe that makes any berry the star of the show, but it's just wonderful with raspberries!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

This week on In The Kitchen With Mary Mac we're making Fruit Popsicles! They're pretty quick and easy to make and really good! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Gumbo is a classic soup with Louisiana roots. It's rich and hearty, add a nice crusty bread and it's perfect for dinner. This is my recipe so of course it's 'McGumbo'

Pasta Primavera is a classic American dish from the mid 1970's that enjoyed incredible popularity in restaurants and homes for several years, and then it was gone. It's made a bit of a come back so we're bringing it to you, enjoy!To skip ahead to the recipe, go to 15:33Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Banana Pudding is a classic dessert with a rich history. Our recipe is easily adapted for sugar free, dairy free, and gluten free dietary needs, and it's delicious!To skip ahead to the recipe, go to 21:10Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Fun With Rhubarb! During the Quarentimes we all had to get creative to avoid losing our marbles. My Rhubarb came up like a forest of rhubarb stalks! So after making the usual things I started looking for something else to do with it, and this episode of In The Kitchen With Mary Mac gives you those rhubarb gems! Enjoy!Written RecipesHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

French Onion Soup from Julia Child is truly a classic recipe. It's fairly simple to make but has an incredible flavor. Perfect for lunch or dinner, especially if you top it with toasted baguette and cheese! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Pasta Fagioli is a classic Italian soup. It can be made with a variety of ingredients but 3 are a must: a rich broth, pasta, and beans. We give you a recipe that can be adjusted to your taste so you can make it your own!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

The Pound Cake is a true classic. This is an old recipe with no frills, the perfect cake for strawberries and whipped cream!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Detroit Style Pizza! This classic style pizza with a crisp thick crust is gaining fans and spreading across the country. We tell you how to make it at home!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

It's our 200th episode so we're making a 200 year old recipe: Bolognese Sauce!To skip ahead to the recipe, go to 13:05Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

How about a homemade sweet treat for your Valentine? This week on In the Kitchen with Mary Mac, we tell you how to make our classic Cherry Kiss Cookies!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

It's Beef on Weck, the classic sandwich from Buffalo, New York. This quick and easy version is delicious, serve with fries or chips and a nice cold beer!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Celebrate our podiversary like we did, with a Tarte Tatin! This celebrated French dessert is a delicious end to any meal. Bon Appétit!To skip ahead to the recipe, go to 15:36Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Welcome to In the Kitchen with Mary Mac! 2024 is the year of classics: from iconic regional dishes to family favorites, this season will be full of delicious recipes that have been loved for generations! Hosted on Acast. See acast.com/privacy for more information.

Mushroom Shrimp Creole is a holiday tradition at our house. This savory saucy dish is perfect for a cold winter day. Enjoy!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

If you're anything like us you're always looking for a good quick bread recipe. We think this Holiday Banana Bread recipe is a good one. Enjoy!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

We're bringing back one of our absolute favorite recipes this week, it's French Toast Casserole! Make some for breakfast tomorrow!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.

Are you looking for a new dish for Thanksgiving? Our Pumpkin Chili might be just the thing! We think it would be great in place of a salad, even though we usually have it as the main course. Enjoy and happy holidays!Written RecipeHosted by Mary Mac, edited by Anna Mac Hosted on Acast. See acast.com/privacy for more information.