In The Kitchen With Mary Mac

Mary Mac teaches how to prepare and preserve peaches! Canning is made easy, but if it's still intimidating you can always freeze the fruit instead, both work great!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Today, Mary Mac and special guest John Anthony of The Vindys discuss mac n' cheese! Three different kinds, to be specific. Mary Mac and John talk about the pros and cons of each kind and Mary Mac shares the recipes for all three.Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

This week on the Mary Mac Bakehouse Podcast, we're talking Pittsburgh Salads. What they are, where they came from, and how to make them. Also, we tell you about some farm markets in the area where you can get fresh vegetables to make your own Pittsburgh Salad. Thanks to Grateful Life Farm, Sperdute Farms, Tiny Seed Farm, Dillner Family Farm, and The Smoky City's 412 BBQHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

This episode takes a walk through Mary Mac's antique cookbook collection, stopping to examine some horrifying recipes. We also examine the origins of our cheeseball mix. A good time was had by all!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Ever want to make your own jam? Mary Mac shows you a super easy (but still with a LOT of stirring) way to make delicious homemade strawberry jam. The only ingredients you need are berries and sugar! Also, we apologize for the background noise. It's the Stanley Cup finals and the tv kept getting turned upHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

What goes better with our summer series foods than a nice, cool drink? At the Mac household, we make punch for every occasion! In this episode, Mary Mac gives several different recipes for making awesome punches with not much effort, perfect for picnics, parties, or just because! Note: we actually do use those 1 gallon ice cream buckets for everythingHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

New for the summer series, it's the cake show! In this episode, Mary Mac gives up more of her baking secrets: 3 great cakes for picnics, parties, or just because. Enjoy! Thank you so much to two very funny shows, The Matt Light Show on TribLive Radio and Aaron Kleiber's Grown Dad Business podcast, for promoting our mixes! And thanks once again to Paul Family Farms for the awesome syrup, this time with pecans!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

On this week's podcast, we share a very interesting pie recipe. You might call it...weird. But it's delicious and extremely versatile, perfect for any summer event!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

This week we share a really good redskin potato recipe that Mary Mac has been making, tweaking, and adjusting for the past several years. She thinks it's perfect, you'll have to make it and be the judge yourself. We also introduce the newest member of our Pittsburgh Muffin Collection!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

In this episode Mary Mac searches and finds the 'right' Easter Bread' recipe in the strangest place...The Three Rivers Cookbook from 1974. On the way we discover variations on Easter Bread across Europe and the Mediterranean before settling in on the Ukrainian Paska recipe which we adapt to our Mary Mac White Bread mix. Enjoy!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Today Mary Mac talks about how to make excellent French Toast and tells the story of that one time she did a cooking demo at a farmer's marketHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Time for a tried and true breakfast favorite, pancakes! Mary Mac shares her recipe that she got in high school home economics class so many years ago that still holds up (though the card is in pretty bad shape). And if you're looking for the perfect topping for your pancakes, check out Paul Family Farms Syrup! Absolutely delicious, you can find them on facebook, twitter, instagram, and at www.paulfamilyfarms.comHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Another great dessert that's much easier to make that it looks! Mary Mac discusses how to make Not A Strudel, a dessert thing that's not really a strudel and not really aa braid, but kind of like both of those things. Either way, it's delicious and you should definitely try it!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Due to an unexpected head cold, we are reposting an old episode this week instead of recording a brand new one. We'll be back with a chicken noodle soup episode in two weeks! Even though it's not berry season, don't worry! This cobbler can be used for pretty much any kind of fruit, so feel free to experiment and let us know how it turns out. The hardest part of this recipe is not eating the whole cobbler yourself!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

In this brief episode, Mary Mac tells us about one of her favorite appetizers for a party or picnic. Pumpernickel bread with spinach dip! You can carve it out so it looks fancy or just slice it, tasty either way!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

New year, new soup! Mary Mac tells you all about how to make Vegetable Soup in this episode, and how to store it for later since it makes so much. She also discusses how to incorporate leftover vegetables and/or meat into the soup and the best way to dispose of the vegetable parts you don't use. Whether you use fresh, canned, or frozen, this soup is sure to please!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

It's been a whole year since we started podcasting! To celebrate our first anniversary, Mary Mac has officially opened our online store (found at marymacpodcast.com). Mary Mac talks about the various mixes she has made and the inspiration for some of them. If you want an instructional food episode, be sure tune in in 2 weeks! Today's episode is...well it's a giant muffin commercial. Still, there's plenty of fun to be had!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Just in time for Christmas, Hanukkah, Kwanzaa, and even Festivus, here's Mary Mac's classic cut out cookie recipe! They're great for any occasion since you can find cookie cutters of nearly everything (what you can't find, you can easily make by bending an existing one) and they are a perfect activity to do with your kids around the holidays. Enjoy the episode and Happy Holidays from the Macs!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

It's a tradition at the Mac house to have an enormous brunch on Christmas morning, then go into a carb coma. Mary Mac tells you how to make two Southern dishes that we have during the holidays, Sausage Gravy and Biscuits (pictured) and French Toast Casserole. These are good year-round, for any meal, but they're especially nice when you have lots of people coming over because you can prep WAY ahead of time!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Our first live podcast! Sorry for the recording quality, we did a Facebook live video so we weren't using our usual microphone. If you're interested in watching the video bread lesson, the link is below! Mary Mac teaches us all about how to make a good, plain ol' white bread in loaves, sandwich buns, or dinner rolls. https://www.facebook.com/128038380549675/videos/1250040571682778/Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.