Starving For Attention With Richard Blais

Richard and Jazmin are back at The Ace Hotel in New York to document their experience before and after going on The Rachel Ray Show! Will Jazmin conquer her nerves of her first major TV appearance? Who's the Nick Saban of the cooking world? What does Richard make on the show today!? All this and more will be answered on today's bonus episode of SFA--as well as today's episode of The Rachel Ray Show...

LA restaurateurs Jon Shook and Vinny Dotolo step into the Walk In to talk about the evolution of how they manage their many restaurants over the last 10 years, dealing with harassment in the work place, and their methods for keeping their staff involved in the process.

Chef and author of "On Vegetables" Jeremy Fox steps into the Walk In to talk about his fall from grace and his road to redemption.

Happy Holidays from Blaises! Richard and Jazmin pull out an episode from the vault featuring the thankful and talented Andrew Zimmern on his journey rebuilding his life after addiction to becoming a chef and host of several successful food programs, and how he gives back.

Richard is joined in a bustling shop in Brooklyn owned by fellow chef and hipster Sam Mason, who talks about how his creation Odd Fellows Ice Cream Co. brings together ice cream and strange flavors in a Wonkaesque fashion!

Richard and Jazmin team up again in the Mini-Walk-In (a.k.a. a random closet in their house) to do another review about the season premiere of Top Chef's 15th season, including: Richard's permanent cameo in the opening, staring with a Potluck challenge, the growing hipster population on Denver, the formidable challengers inside Last Chance Kitchen, and why Jazmin hid her pregnancy from Richard when he was competing on the show!

Celebrity chef and restaurateur Marcus Samuelsson serves Richard food from his head quarters in Harlem to talk about the origins of his fashion sense, as well as his use of narratives in his dishes to bring communities together.

Richard hits The Windy City with a bonus episode from his seminar live in Chicago! Get ready for lots of laughs, food sounds, and a stunning impression of Guy Fieri...

In Minneapolis, Richard joins up with the "Twin Horns of Joy" and hosts of Travel Channel's Travel Channel's "Southern Road Trip" Adeev and Ezra Potash talk about their relationship with Andrew Zimmern, their music, and what they really think about La La Land.

Richard & Jazmin find themselves in a fitness club of all places as they review the documentary that explores the life and achievements of Jeremiah Tower, a controversial yet influential gastronomist and one of the first American celebrity chefs.

Founder of Sprinkles Cupcakes and "Cupcake Wars" judge Candace Nelson steps into the Walk In to talk about her role in the cupcake craze, her success as both an entrepreneur and a mother, and the story behind her ingenious idea of creating the 24-hour Cupcake ATM! She also talks about trading in a muffin tin for a pizza paddle in her new restaurant venture, Pizzana.

British-American author and television personality Simon Majumdar steps into the Walk In to talk about his unexpected participation on Iron Chef: America, judging on Cutthroat Kitchen, and accepts his nomination as Starving For Attention's resident food historian.

As a special treat, Richard brings you a recording of his live seminar in Minneapolis where he talks about cooking techniques and--oddly enough--Guy Fieri. Enjoy this special treat and let us know what you think of this special through social media or the PodcastOne app!

Italian chef, restaurateur, and Top Chef Fan Favorite Fabio Viviani sits down for a bite to eat and a chat with Richard about spending his teenage years working his way through kitchens, immigrating into the United States, competing alongside Richard on Top Chef, and his method of balancing success with freedom in the culinary world.

Resident judges on Guy's Grocery Games Aarti Sequeira & Catherine McCord step into the Walk In to talk about their experiences judging competitions and that one time Jazmin punched a hole into a wall.

In a change of pace, Richard and Jazmin hop on Skype to have a cross-country discussion about the premiere of Top Chef's take on kid-based cooking competitions. ALERT = there are most definitely spoilers!

Restaurateur and branding genius David Burke gives Richard some tips on turning your name into a brand when it comes to working with food.

Richard and Jazmin meet up with Shirley Chung and Casey Thompson in Newport Beach to talk about life after Top Chef and how they manage their businesses and brands in the culinary world.

On location at the Williams Sonoma HQ in San Francisco, the culinary power-couple behind Rich Table, Evan and Sarah Rich, talk about opening up their new restaurant RT Rotisserie, their experience moving from the East Coast to the West, and how they manage to raise a family while running multiple restaurants together.

Top Chef Season 10's Brooke Williamson pops into The Walk In to talk about how she really felts about the final verdict of her season, that time Richard was totally mean about serving a cold soup dish, and what her young son thinks about her culinary achievements.