Dude Foods

Wes has to go to Mexico for a broadcast for his new radio job and refuses to take Nick with him — even though Nick is on the show once a week — Nick is worried that he might have accidentally stolen red and green peppers from the grocery store and the guys discuss what the most popular cuisine in the world is, whether or not mayonnaise is really that bad for you & more!

Nick gained weight and no longer needs to wear a belt, Wes hates that Brussels sprouts don’t taste good unless you add tons of unhealthy stuff to them and the guys discuss the guy who got free Taco Bell for a year after living off their sauce packets for five days when his truck got stuck in the snow, the cheese challenge which involves throwing slices of cheese at the faces of babies & more!

Wes is more convinced than ever that eating out of a dumpster is fine after a guy from Johns Hopkins University spent a year eating expired food to prove it’s OK to do so, Nick hates how expensive spices are and the guys discuss why almond milk and soy milk might not be able to refer to themselves as “milk” much longer, how much they hate cooking chicken wings at home, the best pie in America & more!

Nick hates that fast food restaurants sell all their craziest creations in countries other than the United States, Wes and his girlfriend keep arguing over her wanting to throw away food that just recently expired and the guys discuss the country’s top chain restaurant burgers and fries, whether or not they’d eat food out of a dumpster, the most expensive foods ever sold at auction & more!

Wes can’t manage to cook salmon correctly, Nick doesn’t understand why the UPC codes for eggs are always on the tops of the egg cartons and the guys discuss what a restaurant should give you when a waitress spills salsa all over you, Nick’s abnormally short legs, the new DudeFoods partnership with Southern Comfort & more!

Nick talks about eating Sam’s Club pizza for lunch for 50 days straight, Wes can’t stop eating soft pretzels and Allison, the owner of Edge Podcast Network joins the show to discuss the guy from Florida who brought a WW2 hand grenade to Taco Bell, Costco’s 24 pound cheese wedding cake & more!

Wes thinks that Lasagna is the worst Italian food, Nick doesn’t trust Cicis Pizza based on how little they charge for their all you can eat pizza buffet and the guys discuss the dumbest things they ever purchased while drunk, how to get free wings at Buffalo Wild Wings if the Super Bowl goes into overtime, how to get free bacon at McDonald’s, Costco’s 27 pound bucket of macaroni and cheese & more!

Nick still isn't sold on his new air fryer, Wes is returning to his true love of morning radio — and not taking Nick with him — and the guys discuss whether or not the chemicals in non-stick pans can make your penis smaller, people who still write checks for everything, the best way to reheat leftover pizza & more!

Wes hates blood oranges Nick thinks he can become a doctor and the guys discuss the woman who beat up her parents because they refused to take her to Outback Steakhouse, the new Cheesy Bacon Fries from McDonald’s, the most popular food allergies & more!

Nick is convinced that his wife is trying to get him to get healthy after she bought him an air fryer and an AeroGarden for Christmas, Wes can’t eat wings without drinking beer with them and the guys discuss how their holidays went, strippers giving weather reports, their new podcast studio, Applebee’s new Neighborhood Drink of the Month & more!

Wes enjoys grilling at night while wearing an LED headlamp, Nick tries his best not to offend New Yorkers and people who live down South (but probably does anyway) and the guys discuss the NFL, NBA, MLB and NHL stadiums with the most — and least —  food-related health code violations, KFC’s new chicken-scented firelogs, argue about the location of the new podcast studio & more!

Nick refuses to cook with pickles, Wes enjoys using coconut oil in the bedroom and the guys discuss the most searched for foods of 2018 according to Google, the Buddy the Elf drinking game & more!

Wes is annoyed by sous vide cooking, Nick has to eat 45 items off the Taco Bell dollar menu in the next two weeks and the guys discuss pizza being more healthy than cereal, bacon cannolis, all the new phrases PETA wants us to use to remove “speciesism” from our daily conversations & more!

Nick’s plan to cure Wes of his pork intolerance might actually work according to a study that was recently published in the New England Journal of Medicine, Wes finally has photographic proof of the weird way his girlfriend eats hot dogs and the guys discuss Krispy Kreme, air fryers, PETA not wanting people to use phrases like “bring home the bacon” and “beating a dead horse” & more!

Wes is back from his European vacation with stories about reindeer burgers and X-rated Belgian chocolate, Nick has a hater because of a joke he made about a popular Italian dish and the guys discuss how to get a Burger King Whopper for a penny, the most popular Christmas candies in each state & more!

Nick has a new favorite fast food restaurant and sucks at helping people move, Wes enjoys feeding expired cottage cheese to wild animals and the guys discuss the McDonald’s employee who was charged with third degree assault for slapping her manager with bacon, Burger King’s new Green Bay Packers-themed Whopper & more!

Wes finally bought an immersion circulator, Nick thought of an ingenious way to cheat while running a marathon and the guys discuss the couple that named their baby daughter after Colonel Sanders, why you probably shouldn’t walk up to a mall carrying a flamethrower like Nick did last week, the restaurant in Chicago that’s serving up a Buddy the Elf-themed meal & more!

Nick and Wes somehow got invited back to Explorium Brewpub and they’re sitting once again with proprietor Mike Doble to talk all things beer! Plus, DudeFoods superfan Frank joins the show!

Wes has a unique idea to make kids work for their Halloween candy during trick-or-treat, Nick tries Costco's Kirkland Light Beer for the first time and the guys discuss Pizza Hut's new delivery trucks that have built-in robotic kitchens, the deals you can get at different restaurants by showing your "I voted" sticker & more!

Nick and Wes are on the road at Explorium Brewpub in Greendale, Wisconsin talking with proprietor Mike Doble and executive chef Nick Scheeler about everything that goes into opening a new brewpub from scratch, Mike’s thoughts on mega-breweries like MillerCoors & more!