Dude Foods

Wes has a problem with the size of Oscar Mayer hot dogs and pineapple on pizza, Nick talks about being tricked into eating vegan meatballs and the guys discuss whether or not fast food employees should start wearing body cams, the story behind the Arby’s name and free Taco Bell tacos.

Nick drank half a bottle of Jack Daniel’s prior to this episode and he’s on a roll! Meanwhile, Wes has beef with avocados and the guys talk about fast food from around the world, flamethrowers and DudeFoods branded swimsuits and muumuus.

Every time Nick tries to eat healthy at fast food restaurants he ends up eating a wrapper or part of a plastic fork, Wes refuses to visit Cuba because he’s worried the only thing he’ll be able to eat there is Cuban sandwiches, and the guys discuss gummy candy, the chef that spiked a vegan customer’s pizza with non-vegan cheese and Ruth Bader Ginsburg’s new cookbook.

The guys made up after their big fight last episode about how doughnuts are made and they’re back with an all new one! In this thrilling installment they explain why they might not be welcomed back to the Applebee’s in Greendale, Wisconsin, Wes thinks eggs should only be cooked a maximum of three different ways and Nick talks about the time he got a parasite from drinking the water in Mexico.

Nick is turning into a diva, Wes thinks grilled cheese sandwiches should be called fried cheese sandwiches and the guys get into a pretty heated argument about how doughnuts are made.

Wes is adamant that a hot dog is not a sandwich, Nick explains why he was driven home in the back seat of a cop car on his birthday and the guys talk about which items you should never eat in restaurants. 

Nick is worried that his neighbors might think he has a drinking problem, Wes thinks Mount Rushmore should be imploded, and the guys discuss which states drink the most beer per capita, fights at Chuck E. Cheese and $1 hot dogs at baseball games.

Wes talks about delaying his crazy new diet due to a day of excessive drinking, Nick recaps his first trip to Buffalo Wild Wings in ten years, and the guys discuss flying cars, tunneling through the center of the Earth, axe throwing bars and turkey bacon.

Nick can no longer order Chinese takeout, Wes explains his dislike for food trucks and picnics, and the guys come up with a business idea that could quite possibly revolutionize the edible underwear industry!

Wes hates hipsters, Nick reveals his theory about how eating raw chicken can build up your immune system, and the guys welcome Dave Sobelman of Sobelman's Pub & Grill to the show!

Nick talks about his newest kitchen creation — edible corn dog bowls filled with macaroni and cheese, Wes doesn’t like the smell of Cinnabon, and the guys discuss Lilly Blue Moon, the stripper who went viral on Twitter for dancing on stage while eating a giant slice of pizza.

Wes talks about the time he got dragged out of a club for refusing to stop dancing in a cage, Nick tells the story about the time he got kicked out of a bar for talking like Jerry Seinfeld and the guys come up with a plan to compare Wes’s low credit score to the credit scores of homeless people in exchange for six foot party subs.

Nick pitches his idea for a DudeFoods-themed meal delivery service called Blue Muumuu, the guys talk about fast food desserts and "Hardcore Carnivore" Jess Pryles joins the show!

Wes explains his love for peanut butter and onion sandwiches, Nick reveals the reason he doesn’t like pickles is because his sister used to chug pickle juice and burp in his face when he was a child and the guys discuss their favorite meatloaf toppings.

Nick details his plan for wrapping up one of every single item on the Taco Bell menu into a giant tortilla, Wes thinks that meatloaf would be more popular if it had a better name and the guys discuss their recent trip to Applebee's for $1 margaritas.

The guys discuss the popular new baseball stadium foods for 2018, talk about the time they bought $1 steaks and believe it or not they’ve got a trick for you vegans out there to get cheap vegan cheese!

The guys start off the day (at 9:30am) by doing shots of Fireball Whiskey out of Cheddar cheese shot glasses as they discuss the best Easter candy and come up with a plan to build up Wes’s pork intolerance.

Wes comes up with a plan to get into the Guinness Book of World Records, Nick talks about going to the gym for the first time in over five years and the guys welcome New York Burger Week founder Rev Ciancio to the show!

The guys drink 10 year old cans of Sparks to celebrate the 10th episode of the podcast and discuss the top fast food French fries, Wes professes his love for square burger patties and Nick reveals that he's scared of heights due to a freak parasailing accident.

Wes doesn't deal well with constructive criticism, Nick is still fired and the guys talk with special guest The Vulgar Chef!