Food Dude Bruce Newbury

Bruce and Ted at the Blue Plate Diner on the eve of the biggest food holiday of the year next to Thanksgiving and maybe just the biggest period. What rituals have we developed? What will the next generation do for a Big Game Party without cooking? And do the robots get to come to the party?

As broadcast at Dave's Marketplace, Wickford RI with Made Good Snacks and Granola including interview with founder of Made Good,  Nima Fotovat  

From The Blue Plate Diner - Ted puts on his Coach's hat and gives us all a pep talk to stay on our programs.

And Natalia too! Your Food Dude Dining Out at amazing CAV for Providence Restaurant Week and the premiere of the new season of The Zimmern List all about PVD! And we meet Natalia Paiva-Neves, proprietor of O Denis where Zimmern visited - stay tuned for future visits!

An annual tradition at Christmastime - strolling and shopping at Le's Isle Rose, Dave's Marketplace's gift and floral and legendary basket shop. Bruce is strolling this year with Sue Bevilacqua who you'll hear referred to as Bevvy by some of the Le's Isle elves they meet during their stroll. Enjoy!

Ted and Bruce start out talking about holiday food traditions and end up getting downright philosophical - and by the way under the influence of nothing more than a diner breakfast at the Blue Plate! Enjoy.

With Lou Perella in the kitchen at Perella's Ristorante and Foodie Friends of Bruce launching Blount Clam Shack Seafood Soups (Chowders) at Dave's Marketplace in Rhode Island

It's Thanksgiving and Ted says you gotta brine. There are guys from Italy and Spain who know more than you about EVOO. Mia Byrnes brought some touches of Vegas to the historic Wilcox Tavern in RI and let's go shopping with the girls at Le's Isle Rose in RI.

Thanksgiving Help and Wine Pairing - Decas Farms Cranberries - Chef Rob Andreozzi from the new SARTO restaurant - Lou Perella Back From Italy - Broadcast Bistro at DAVE'S Marketplace Smithfield (RI)

Monday Nov 5 - 9 AM to Noon - Bruce Newbury hosts candidates for local and statewide office at the Blue Plate Diner to chat about their issues and why they deserve votes. Candidates appearing: Jeanne-Marie Napolitano (Npt City Council), Lynn Ceglie (Npt City Council), Wick Rudd (Npt City Council), Amy Veri (State Senate 12), Justin McLaughlin (Npt City Council), Jim Dring (Npt City Council), Sandra Flowers (Npt School Cmte), Larry Fitzmorris (Ports Town Council), Jamie Bova (Npt City Council), Ray Gomes (Npt School Cmte), Marco Camacho (Npt City Council), Susan Taylor (Npt City Council), Ken Mendonca (State Rep 72)

On location at Dave's Marketplace Smithfield Crossing with select food artisans sampling their creations and telling their stories. From a refreshing drink to no-cheese cheese to pet treats you will want to eat - really! - and all made in Rhode Island the Foodie State!

Ted and Bruce talk sustainability literally from the inside out. This ain't about thinking you just saved the world cause you said no to a plastic straw...

Award show season is underway including the food world. Ted and Bruce talk about what kind of awards are most meaningful, the one question food award winners must ask and how long to celebrate.

Table manners being taught in college, the "soft skills" and can a robot get a job in a diner? Bruce and Ted talk about all of it and get wicked philosophical about the whole thing!

Chef Thinks Bruce is Casey Kasem! We're at PATiO At Jamestown FiSH on a great summer weekend in Rhode Island. Wine tasting and beer tasting advice from Cork N Brew, the Dave's Marketplace Taste of the Week, and is someone really going to win breakfast for a year at the Blue Plate Diner?

A Peekytoe Crab Roll, a little Rose and what kind of fries? Plus Chef Matthew MacCartney at PATiO At Jamestown FiSH in Rhode Island

The story of a special sausage-and-pepper sandwich with a Portuguese accent from chourico and how it made it to NYC. Plus a new wine-tasting series begins and more from Dave's Marketplace in famous Hoxsie, Rhode Island...a real place!

We were doing a radio broadcast and a podcast broke out! Ted and Bruce at the Blue Plate Diner counter over a Nitro Cold Brew iced coffee talking about what is American food

With Ted Karousos in the Podcast Booth at the Blue Plate Diner in Rhode Island talking "to-go". Episode July 1, 2018

Ted Karousos and Bruce and friend discuss the Sell By Date and return to their Farm to Table discussion