Amy's Table

Amy chats with Danielle Walker, blogger and author of Against All Grain and Meals Made Simple.

Amy chats with Dr. Joel Furman, author of The End of Diabetes: The Eat to Live Plan.

Leanne Brown dishes on how to eat good- and cheap.

Bold and intimate, Deepa's Secrets will undoubtedly change your cooking, and quite possibly your life.

Where have all the cowboys gone? One of 'em joined me on Amy's Table! Kent Rollins talked about Cowboy Cooking.

Start the school year off right with the mindset of "the way you do anything is the way you do everything" and solid advice from Suzanne Evans.

If you ever said, "I don't have time for it", take time for Amy's interview with Chad Cooper.

Tara "Teaspoon" Bench chats about how to Live Life Deliciously. AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. Listen to her tasteful- and tasty- tips!

Suzanne Evans thinks outside the box and shows Amy the Art of Mac and Cheese.

The world is filled with fascinating flora, and botanist Michael Largo is one interesting guy.

After recovering from alcoholism, long time Salon owner Mark Neff changed his life. And he can change yours. Meet Cincinnati's newest Hairapist!

A pop of color to take in to fall. Amy chats with Sean Davis of Wow Windowboxes.

Amy gets her Grill On with expert Meathead Goldwyn.

It's always better over an open flame. Amy chats "Cooking with Fire" with author Paula Marcoux.

Explore the world of foods and discover you can eat what you love. Amy gets the inside scoop with Marlene Koch.

She wrote the book Wicked Success, Amy chats with author Vicki Milazzo.

James Briscone gives Amy an inside look and shares tips to help you become a great cook.

Cowboy poet and grill expert, Kent Rollins shares his prose and recipe for Wagon Wheel Steak.

Author of the Homemade Kitchen, Alana Chernilla shares fresh tips and a preserved lemon recipe.

Grill Nation host David Guas shows how to set up your grill in zones along with other tricks and tips from his book of the same name, Grill Nation.