Amy's Table

The Chinese spices in his Beef Satay with Cucumber relish are brilliant!

The popular British TV host talks about her book Sirocco, Fabulous Flavors from the East.

Ina Garten is a favorite of Amy's. What a smart and savvy woman...and a great cook too. Listen!

Charming on and off the air, Amy chats with the kind and generous Guy Fieri.

Say what you will about Paula Deen these days. When Amy chatted with her, she was funny, kind and talked about what she has overcome in her life.

She's got the chops and star power. Amy chats with The Vegetable Butcher Cara Mangini.

Jennifer Clair explains some of the fundamentals of baking.

Chef Toni Lynn Dickenson explains the basics of baking.

Master the craft of salting, smoking and curing meats.

Amy interviews Turner Farm Culinary Manager Sephanie Michalak.

Joan Weir instructs us on the finer points of preparing dinner.

Learn what to wear and what to toss with expert Amy Goodman.

Lucinda Scala Quinn shares her own families interesting and fun Easter Traditions.

Lara Rondinelli-Hamilton suffers from Celiac Disease and shares her tips for getting a healthy and gluten free meal on the table for the whole family. She also discusses her book Health Calendar Diabetic Cooking.

Amy discusses the secrets to satisfying and healthy dishes for the busy cook.

Robin Mather is a food writer from Michigan and she discusses the joy of cooking, eating local and how to dine on $40/week.

Dr Gregory Jantz explains how to work with your teen so they are not a stranger in your house.

Susie Middleton is a food writer in Martha's Vineyard. Her books include "Fresh from the Farm" and "Simple Greens."

Master Chef Graham Elliot shares tips for the kitchen and his cheddar cheese risotto with Amy.

Amy chats with cheese and pairing expert Stephanie Wester of "The Rhined."