Nights With Geno

Ever had a meatball sub salad?  Sounds interesting but I'm hooked on the Number 5... the Hot Italian sub with the capicola, ham, salami with hot giardiniera and house dressing.  DeCosmo opened their new Italian market in Pinellas Park in September 2022.  But the family already had legions of fans from their sub shops back in the 80s.  I had a chance to head over to the store and chat with Paul, Steven and Vincenzo about their first year in business.  What's worked? What have they tweaked? What's to come as DeCosmo continues to grow?  We talk pizza, food delivery and hopes to open a full scale butcher shop on this episode of Geno Ate Tampa.

Got to catch up with Brad Scholten from Disney Water Parks as they get ready for another summer of H20 Glow Nights.  It's where you can get back in the Disney parks with smaller crowds, shorter lines and free ice cream and popcorn.  Brad always creates fun colorful options to stick with the neon glow theme.  Brad says many of the easiest foods to make colorful for kids are actually the ones that are good for them... fruits and vegetables.  We also talk with Brad about his Chicago roots and favorite foods to look for at the parks this summer.

Fried chicken fingers, hot buttered Texas Toast, crinkle cut french fries and sweet tea.  That's the magic combo in the South.  Stephanie Wielinski from Raising Cane's joins me to talk about their first location in Tampa Bay.  It's on Gulf to Bay Boulevard in Clearwater between Home Depot and Sam's Club.  The chain will open in Largo next, followed by Carrollwood and Tampa.  Check out pictures from my visit. See the outdoor dining, the disco balls and of course close up pics of those chicken fingers.  Its on my Geno page at myQ105.com.

The people of Tampa have spoken... often.  They LOVE Eddie & Sam's Pizza downtown Tampa.  I've had it.  I like it.  But I have found better.  Another year has gone by... and my list of the best pizzas in Tampa Bay hasn't changed much.  

I'm bummed to see this is a "limited time" thing.  Ever since the supply chain issues began, it's been impossible to find the Coffee flavor of those little bottles of Starbucks you see at Publix.  They always have caramel, vanilla and mocha.  But you never see the coffee flavor anymore... EXCEPT if you want to buy the big bottles.  But even the little bottles are now starting to get up around $8 for one of those 4 packs.  But when I was at Sam's Club in Clearwater this week, I found a brand I'd never seen before... "Black Stage."  Same bottle shape and size.  The case comes with 12 bottles for about $14.  So way less money... but how do they TASTE? And what's with this limited time thing?  Anyone know where else you can buy them in Tampa? Seems like it's an exclusive Sams/Walmart thing.

I finally got to visit Chicago this year.  I'd had connecting flights for years through O'Hare, but I never had a chance to wander around one of the best food cities in the world.  Within an hour or two of landing, I was sitting at a Lou Malnati's.  For years I wondered... how does Cappy's deep dish pizza measure up against the real deal in Chicago? I love Cappy's basic tomato and cheese deep dish.  It's a monster.  Paul's Chicago is a close runner up, but Cappy's is definitely the best in Florida.  But how does it do vs. Lou's?  Take a listen!

It was a night of wine, Chicken Parmesan, cannoli and wonderful Italian restaurant smells Friday night in Oldsmar as I checked out the new Mandola's Italian Kitchen.  I haven't had a chance to check out the Tampa or Riverview locations yet, but word spread fast in Oldsmar about this opening.  Thanks to Shawn Tegtmeyer and the staff for inviting us over to check out their creations! Let's eat! 

With Kids Day Tampa coming up at Raymond James Stadium Sunday, I did a list last week of 5 great places to grab a bite to eat after the kids have their fun with the super heroes, alligators and water slides.  Mom and Dad are going to need to chill out and refuel.  One of the spots I picked I haven't visited yet, but I included them because so many friends have recommended The Boozy Pig. Andrew from The Boozy Pig came by and brought along his take on the Cuban Sandwich called "El Mixto."  We talked about the significance and meaning of the name both for the sandwich and the restaurant name. I'm about to say something that could get me run out of town. I'm NOT a big Cuban Sandwich guy.  Cuban sandwiches are often too bready and dry to me.  Not the El Mixto.  It's a great mix of meats with great flavor.  I would suggest adding their fresh marinated peppers and onions though.  I know many would roll their eyes when I say that, but it took it the next level.  This Cuban was phenomenal. The Boozy Pig is located

Julia Childs I am not. I’m more of a lesser-known Guy Fieri. Except I can’t cook. But I’m pretty proud of my creation – Geno’s Ruffles Cheesesteak. There’s a little bar near the radio station that I frequent for lunch after my show. Brewer’s Tasting Room in St. Pete is mostly known for their selection of craft beers, but I usually have to be responsible because I usually head back to work after. So I get their craft orange cream soda from some brewery in Pennsylvania. There’s also a root beer, cherry cola, grapde soda, and ginger ale. But the beer options are pretty spectacular. You can take a live look at today’s list of breweries they’ve got on the menu on their website. They partnered with the Cheesesteak Company some time back. I’m assuming that used to be a food truck and now they just have a spot within Brewer’s Tasting Room. My thing to get their is their basic Signature Cheesesteak with cheddar fondue. You can get a little more creative – there’s a buffalo style, a pizza-steak, or if you like it ext

Did a road trip for this episode of Geno Ate Tampa. I did that awful drive on I-4 over to Orlando Sunday to check out the new Guardians of the Galaxy ride. But it's always about food with me so I also got a chance to head over to Typhoon Lagoon to chat with Disney Chef Brad about new items his team has created for Disney's H2O Glow at the water park.  There's a Chicago-style footlong hot dog, but lots of healthy options too.  

I had a chance to chat with Niki Austin from 3 Sheets Events today.  She brought by some of the food creations as well as some microbrews and wines you'll see at the first Annual Backlot Wine & Beer Weekend.  The event happens May 20 and 21 in the lot between 3 Daughters Brewing and the Old Train Station in St. Pete. The weekend raises funds for two important local non-profits: Hero to a Child which advocates for children of abuse and neglect as well as Operation Craft Beer Deployment which is a new foundation with a mission to provide craft beer to our soldiers and provide them with a taste of home.  There are two nights... with totally different vibes. Friday 6-9pm, May 20 is Wine & Jazz night. Guests may sample up to 50 wines in a sip and stroll atmosphere with live music by Hot Tonic in a night market setting with over 25 arts and craft vendors. VIP entrants can enjoy special pours in the tent sponsored by Bogle Winery along with a special catered menu. Saturday 1-4pm, May 21st is Beerfest  (Q105 will

If you've been in the pizza game for over 40 years, chances are you're doing something right.  Many times when I have talked about pizza, listeners from the Brandon area tell me I've gotta try Babe's Pizza.  I used to live nearby, but somehow it never hit my radar and now that I live on the Pinellas side, I'm not over in that area often.  But after a Lightning game a few weeks ago, I did the drive and gave their double decker approach to pizza a try.  Did Babe's find a spot in my top 10?  Take a listen! 

I was CRUSHED when I walked up to Italia Mia in St. Pete last month and the doors were locked. The pandemic has been a nightmare for Tampa area restaurants. Labor shortages and costs going up… it’s led to some great places closing their doors. The one that crushed me last month was when I visited Italia Mia in St. Pete. It has been my go to spot for great Chicken Parmesan ever since I moved to Florida 10 years ago. Truth be told, the last few visits were not so great, but I kept going thinking they were facing those pandemic problems I mentioned. Last month, I wanted to have Mason Dixon’s producer Andrew give the place a try. When I walked up, my heart sank. The doors were locked. It was dark inside. They were usually closed Mondays – but this wasn’t a Monday. And peeking through the windows, it was clear Italia Mia hadn’t been open for a few weeks if not months. A guy who runs a marital arts gym next to Italia Mia told me the new owners couldn’t make it work. New owners? This was news to me. I’d noticed st

I speak with "Mama Jane" Harris from Carnival Eats. Every year for Plant City, she creates something new for fair food fans to try. I first fell in Mama Jane's desserts about 5 or 6 years ago when she invented "Funnel Bacon on a Stick." She took a stick of thick bacon, dipped it in funnel cake batter, fried it up and topped it with powdered sugar and a maple butter glaze. It was something. Last year it was eclipsed by a strawberry lemon ricotta funnel cake. But this year, she might even top that. Mama announced that Plant City will get a Strawberry Key Lime Funnel Cake for 2022. Two Florida flavors in one dessert. The strawberries will be from Plant City and fresh lime juice will be used to give it that local flavor. Top it with powdered sugar and some fresh strawberries and a key lime glaze.

French fries are such an underrated food. We always talk about who has the best pizza or Chinese food. But sometimes a french fry can be the highlight of your meal.

Want a great steak or the perfect Italian restaurant?  The last person I'd ask is some 20 year old hipster in skinny jeans.  The free newspaper for college kids and 20 somethings does a web poll every year and quite honestly, I think people take it far too seriously.  They got a few things right, but I'll tell you were to get a great burger and wings.  Or you can listen to the kids whose major priority is taking an Instagram selfie.

It's not easy to find great Chinese food in Florida. Here are 3 on the Hillsborough side and 1 on the Pinellas side.  2 are good dine in sit down spots.  2 are just take out. In this episode we talk about Zom Hee in Seminole, Yummy House in Tampa, Shang Hai in Tampa and China One in Brandon.

My pal Shiner from Tampa Bay Today invited me on to help interview Shake Shack Area Director Erik Hugley about the opening plans for the chain's first area location in Midtown Tampa June 7, 2021. See omnystudio.com/listener for privacy information.

There are some "gotta try that" creations and a few "uh, no thanks... hard pass" items on the menu at this year's Florida State Fair in Tampa.  My bias for apple desserts will be a big factor here.  The one item that has made headlines more than any other this year is one in my "hard pass" column... the pickle pizza.  I like unique.  But maybe not THAT unique. See omnystudio.com/listener for privacy information.

Two newcomers to my list this year.  If you're heading to Plant City, don't eat the foods you can easily find the other 51 weeks of the year.  Live a little.  Try something unique that is a once-in-a-lifetime creation by one of the fair food aficionados.  I spend most of my time at Mama Jane's truck.  Her creations have been featured over a dozen times on Carnival Eats on The Cooking Channel and she always whips up something new for the Florida Strawberry Festival.  Several years ago she made what, until this year, was my all-time favorite fair food: Funnel Bacon on a Stick.  This year, she outdid herself. But there are many must-eats... from Smitty's Corn Dogs to Amish Doughnuts, here's my list you can listen to on your drive to Plant City for the 2021 Florida Strawberry Festival. See omnystudio.com/listener for privacy information.