Sinopsis
Americas Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Episodios
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523: Food on the Campaign Trail: The Political Perils of Chili Dogs, Pizza, Cheesesteak, and Tamales
06/08/2016 Duración: 50min -
522: How to Print a Turkey: Will 3D Food Printers Change How We Cook and Eat?
30/07/2016 Duración: 50min -
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424: Poisoned Vines: France’s Most Celebrated Vineyard is Attacked by Eco-Terrorism
09/07/2016 Duración: 51min -
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415: The Man Who Mistook Oysters for Chocolate: Exploring The Rare Medical Condition of Synesthesia
18/06/2016 Duración: 50min -
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418: Mexican Cooking Class with Rick Bayless: Big Flavors, Easy and Everyday
21/05/2016 Duración: 50min -
515: Take A Walk on The Wild Side: 12,000 Miles from Mongolia to Australia
14/05/2016 Duración: 50min -
514: First Bite: New Science Shows that Our Food Preferences Start Before Birth
07/05/2016 Duración: 50min -
423: Chimps Who Cook: At Jane Goodall’s Congo Sanctuary, Chimps are Cooking Up Dinner
30/04/2016 Duración: 50min -
513: Are You Feeling lucky? Danielle Chang of LuckyRice Talks about Asian Food, Superstition, and Luck
23/04/2016 Duración: 50min -
512: MAMUSHKA CAN COOK! The Food, The Memories, and The Cooking of Eastern Europe
16/04/2016 Duración: 50min -
424: Poisoned Vines: France’s Most Celebrated Vineyard is Attacked by Eco-Terrorism
09/04/2016 Duración: 51min -
511: The Life and Extraordinary Times of Edna Lewis, The Grande Dame of Southern Cooking
02/04/2016 Duración: 50min