Sinopsis
Americas Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Episodios
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533: Mario Batali Loves Triscuits, American Cuisine and his Grandmother’s Calf Brain Ravioli
17/12/2016 Duración: 48min -
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531: Why Top Chef-Winner Kristen Kish Wants To See More Women In Professional Kitchens
19/11/2016 Duración: 49min -
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529: Horror Kitchen: The True Story of Vincent Price the Unlikely Cookbook Author and Gourmet
15/10/2016 Duración: 50min -
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528: The End of Restaurant Tipping? The Psychology and Economics of Paying for Service
01/10/2016 Duración: 50min -
409: The Dead Pit: The True, Shocking Story of The U.S. Meat Animal Research Center.
24/09/2016 Duración: 50min -
526: The Billionaire's Vinegar: The Mystery of The World's Most Expensive Bottle of Wine
10/09/2016 Duración: 50min -
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525: Calories and Corsets: Weird Diets, Weight-Loss Gimmicks, and Changing Fashions from Rome to Today
27/08/2016 Duración: 50min -
524: SIOUX CHEF: Native American Food Truck Offers Sumac Popcorn, Cedar-Braised Bison, and Native Pestos
20/08/2016 Duración: 50min