Phoebe's Pure Food - 2 Weird Hungry Girls

The Grandmas lingered a bit more to answer the burning questions from Tracy and Phoebe! They are giving away their secrets!

Ladies from the Women's Philoptochos Committee at St. Constantine and Helen Greek Orthodox Church share pastries and stories about their upcoming Annual Easter Bake Sale. Make sure to listen to our fun Question and Answer show too!

Mary Ellen Mahan has shared several Irish family recipes but it's Irish Porter cake and memories of her grandmother we savor in this episode. Nan Reinert guest co-hosts.

We talk about the inspiration behind Lancaster's successful ríjuice business that's busy building relationships and wellness one organic, pressed juice sip at a time.

Kevin Bennett, Local Buzz Consulting, shares three regional brews and comfort foods to pair with each for chilly winter nights!

Elderberries aren't a bizarre food fad, you just need a warm introduction because they are here to stay. Roger Lenhardt, of Norm's Farm, talks about elderberries grown on his North Carolina family farm.

Does your skin need winter glow instead of a winter itch? Patricia Solis, Licensed Esthetician, Freelance Makeup Artist and owner of Pure Skin, Makeup and Skin Care Studio, stops by to share simple winter skin care tips.

Has a thoughtful holiday gift for furry friends got you stumped? We've got you covered with local expert, Barb Emmett of Godfrey's.

Sugar and spice and a bit of PA Dutch. Terry Berger, passionate about feeding souls and smiles, visits again for this holiday episode. The password is "ox tongue cookies."

Ever given much thought to this moment? We talk mindfulness with instructor Craig Shollenberger.

How do you show gratitude to someone who loves you unconditionally. With food! Specifically dog food. Local expert, Barb Emmett of Godfrey's, shares recipe tips with our furry friends in mind for the holiday season.

I'm expanding your to-do, eat and visit list. Trust me on this. Let me introduce Yianni Barakos of the Mason Dixon Distillery. Visit Gettysburg and be sure you make this an eating and drinking destination. You're welcome.

Sparkling cocktails and stink bugs. It's a fall cleaning episode with Nan of Chubby Pickle Farms!

Cookbook author and blogger of cultural German cuisine, Nadia Hassani chats about heritage recipes not included in most Oktoberfest events.

Chick chat with Sister Lisa. Encouraging young women to become daring and to do great things!

Four questions you should be asking about your dairy products, with John Arndt of Oasis at Bird-in-Hand. A Lancaster Central Market episode.

We are getting fresh with Wolf, Highmark Farm Stand, at a visit to the Easton Public Market.

How does dinner go down on a 9th generation Berks County Farm where mom and dad wear many hats? Porcupine Balls. Jodi Gauker, of Gauker Farms, joined us and it was a hoot!

Marisa McClellan, author Food in Jars, joins again! This time it's pickling to chutney. Bonus Q&A's with Marisa, too!

We're talking fruit and herbal tinctures with Tina Sams, Editor of The Essential Herbal.