Phoebe's Pure Food - 2 Weird Hungry Girls

Inspiration starts with a tiny seed of curiosity. Jordan Scroble, of Grow Your Own Freedom, talks wellness, skin and body care, and how he and his wife's lifestyle created change.

Let's get you canning! Marisa McClellan, author of Food in Jars, joins us to put our canning fears to rest and shares kitchen inspiration.

Summer kitchen cooking, a cast iron stove, pot pie and other traditional PA Dutch eats at the Kutztown Folk Festival with Terry Berger.

The unhealthy side effects of sugar are clear but you'd never guess what else contributes to inflammation and disease. Dr. Phil visits to share wellness tips!

Forrest Pritchard and I chat about farmers, food trends, and why what you eat matters. We recorded outside of a downtown York coffee shop. It's an urban, green episode.

Nan Reinert, Chubby Pickle Farms, wants you to get growing! She visits to give quick tips on getting your summer garden in gear.

Katie Zozloff Banks, Katie K Active, shares tips on swapping excuses for exercise and a funny story about how Katie K got started!

Erica Lavdanski, our favorite organic farmer, chats about what organic growing really means to her (psst! It's more than what you're eating).

I got the scoop from Brittnay Vokoun about what makes the Easton Public Market so special, in this on the road episode.

Nan Reinert, Chubby Pickle Farms and a favorite podcast guest, shares quick tips on what to plant now for spring and summer eating.

Amanda Feifer, author of Ferment Your Vegetables, talks us down from our fear of fermenting in this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

Is the dessert recipe Maria Radwanski's shares the same recipe which most reminds you of mom, too? Hint: It's always a crowd favorite and is jewel toned!

Sue Miller, of Birchrun Hills Farm, is the cheese star of this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

Aimee Olexy, creator of Talula's Table is lovin' on local in this Philly Farm and Food Fest episode. Catch all four of our Philly Farm & Food Fest favorite vendors episodes! (say that fast!)

We chat with Olga Sorzano, of Baba's Brew, in this Philly Farm and Food Fest episode. Catch all four of our favorite vendors in our Philly Farm & Food Fest episodes!

It’s a sweet and savory maple syrup episode with Amy Traverso, Senior Lifestyle Editor of Yankee Magazine. We chat about sugaring, grated maple syrup, recipes and what signals spring in Vermont. Yum!

When you have ten minutes with Seth Godin you may want to cram eighteen questions into one! If anyone can keep it simple and inspire impactful ways of doing business, it's Seth Godin. Seth shares achievable goals we can start on today.

From the cupcake to the kale craze, award winning author of The Tastemakers, David Sax knows food trends. David visits to talk about innovators putting food on your plate and other food notions.

Irish Potato candy is sure to satisfy your sweet tooth and brings back the sweetest memories for both Regina and her family

Nadine Jarossy talks about her grandmother's Italian Easter Pie recipe, and all of her priceless memories surrounding it.