Phoebe's Pure Food - 2 Weird Hungry Girls

Four couples, one week and our first visit to Vieques. Let's talk travel tips to this tiny island in the Caribbean.

Cracker pudding is a PA Dutch thing and we've dedicated this episode to this mysterious treat. I talk with Allison Wissinger Shannon about comfort foods her grandmother made.

Red lips, tight jeans, scarves and food traditions. Pastry Chef Diana Penn shares tasty stories about her trip to Paris. We had to see the trip through her eyes!

Let's talk PA Dutch eats from the local diner menu. Between baked oatmeal and pot pie what's your favorite diner dish?

Stress not only makes you weird it creates havoc in your body. Dr. Edith Del Mar Behr, author of The Teflon Self: How to Live Stress Free in a Chaotic World, shares stress free living tips.

When a fun episode gets dark rather quickly. Nan visits to talk about the Evil Empire. We also laughed and dished on eats from the Natural Food Products Expo East.

Do you have a special holiday baking tradition? Karen Haver has a few up her sleeve and she visits to share them. Turkey or ham is not for some.

Fermenting for good health. Kefir, kombucha, kimchi and fermented salsa. What?! Yes, fermented salsa! Rebecca Doubek shares her journey into fermenting foods.

Party planning gal pals, Heather and Gail, share inspiration on how to host a party with panache. Let’s breathe a bit of fresh air into forgotten rules of etiquette.

Kevin Bennett is back with local beer and a NY Bourbon to pair with recipes from the Cold Weather Grilling & Braising episode. Kevin also shares beer pairing tips.

Tod Auman, owner of Dundore & Heister, visits to share chilly weather recipe inspiration using local meats. We talk bourbon, beer, braising and grilling.

What dishes remind you of home? Gamalier Nieves, Gammy, visits to laugh, talk food and shares fond family memories centered around dishes prepared at his mother’s restaurant.

Julie Bancroft, Executive Director of the PA Apple Marketing Program, chit chats about locally grown apples deserving of the spotlight.

Gal pals, Heather and Gail, chit chat about the ease of falling in love with New England in the fall and offer tips on planning the perfect girl’s getaway.

Think it’s all about saving the honey bees? It’s not. Anne-Marie McMahon, owner of Sugarbush Nursery, talks about native gardening and bumblebees. She brought a surprise in a box, too!

Sue Glouner, known as “The Turkey Lady”, talks turkey and also about her recipe for one of the most popular nibbles at the Lancaster Central Market's annual Harvest Breakfast.

Phoebe shares a few of her favorite bites from the Natural Products Expo East. These two eat their way through Lancaster made salsa to healthy sweets. Listen in to hear about new products in the market. Visit the blog post's show notes to find product links.

Get off your sofa, grab a friend or children (your own), and head to your local orchard! Ed Weaver, 3rd generation grower, talks about under-appreciated, locally grown apples you must try and fun fall actives at Weaver’s Orchard.

From vinegar to lemon water, kombucha and probiotics, what’s a girl to drink? Dr. Aparna Mele visits to talk about healthy gut habits.

Pastry Chef Diana Penn, Bakeology 101, talks pie crusts, the perfect fruit filling and shares other tart baking tips.