Urner Barry's Market Digest

In this episode, Laura interviews UK Shrimp and Beef Market Reporter Mike Nesbitt. They discuss transparency with Vannamei shrimp, expansion to UK Beef reporting, Trade Flows, and more.

What can protein producers be doing to get product into new and innovative channels? Laura sat down with Steve Johnson, the Grocerant Guru, to discuss just that. With extensive research and experience with ever-changing consumer trends, Steve shares his recipes for success.

Do you miss our faces? We miss yours! Brian Moscoguiri sat down to discuss the new Urner BarryExecutive Conference and Global Protein Summit coming in October. Pricing, Agenda, Key Note, and cocktail ideas are included in this segment.

In this week's segment Russell Barton discusses retail demand, slaughter, exports, African Swine Fever, and COVID-19.

This week, Laura sat down with Brian Moscogiuri to cover price fluctuations since record highs in March, rebounding COVID-19 cases impact on demand, cage-free production and trends, and the European egg market reaction to the pandemic. This is one sEGGment you don't want to miss!

This week we answered your requests for a show around beef with none other than Urner Barry CEO Joe Muldowney. Laura and Joe discuss international trade and demand impact on the imported beef market, consumer trends related to COVID-19 and QSR dining, and company updates.

Former Market Reporter Angel Rubio returns to Urner Barry to start our new venture, Urner Barry Consulting. Providing custom white papers, presentations, targeted research reports, and much more, Urner Barry Consulting is here to provide unique solutions for your business.

COVID-19 has caused shockwaves across the whole protein sector and chicken is no exception. Retail demand, unemployment, seasonal factors, and more discussed with Dylan Hughes and Matt Busardo.

Russell Barton joins the show (from a distance) to discuss the unprecedented volatility in the pork market due to COVID-19. This segment covers retail, foodservice, unemployment, exports, and more.

This week Laura returns to the show to discuss the volatility in the egg market due to Covid-19 with Brian Moscogiuri. They cover supply issues, retail demand, typical seasonal factors, and more.

This week Laura sits down with Todd Thurman of Swinetex to discuss the ASF situation in China and restocking efforts. With COVID-19 complicating an already serious situation, what can the pork industry expect?

This week Courtney Shum joined Laura to discuss her new role at Urner Barry reporting the cash markets for livestock, futures, and more. She gives insight into her contacts and the wealth of information they share with her.

Dolores Sauter of Miller Resource group covers the void created by retiring senior management, attracting new talent, and filling the gaps in agricultural businesses.

CNBC's Lori Ann LaRocco joins the show to discuss the implications of coronavirus on protein and overall trade. With up to the minute information on international shipments and cancellations, you won't want to miss this segment.

This week Michelle Klieger returns to the show to discuss the NAFTA replacement. She discusses the new opportunities for protein exporters and producers in the US as a result of the agreement and of course, China.

Matt Busardo joins Laura this week for the very first time representing the UB poultry office. They talk chicken paws, China, select breasts, and more

This week Brian talks about production levels, proposition 12 and how it affects the Urner Barry quote, exports of egg products and much more! Be sure to listen in on Soundcloud, Spotify, or Apple Podcasts.

In this segment, we discuss the ups and downs of learning the ropes in the Pork Office. Listen in for the scoop on how Russ Barton makes a newcomer into an expert.

This week Laura speaks with Clint Walenciak, Director of Packing at Certified Angus Beef. They touch on high quality beef, consumer demand for beef, specialty product, CAB in 2020, and much more!

Chuck Muth of Beyond Meat discusses growth, target markets, QSRs, and more. Tune in for an alternative look at protein