Urner Barry's Market Digest

This week Laura sits down with Brian and talks cheesecake, proposition 12, consumer demand trends, and more.

This week we have exciting new updates! Laura interviews Market Reporter and Director Russ Barton on the features of the COMTELL redesign.

This week Laura interviews a full cast of characters. We have Russ Whitman, Russ Barton, Jamie Chadwick, and Gary Morrison on the show this week to discuss Urner Barry's Global Protein Summit. Our inaugural event was immensely successful and we want to thank all of you who helped make it happen!

This week Laura interviews Mike Banas, Global Cost Forecasting Manager at Aramark. They discuss Aramark's new offerings at sports stadiums, how he selects reliable data, African Swine Fever, and Laura's favorite - french fries.

This week Laura interviews the Director of Editorial Jamie Chadwick, and Senior Vice President Russ Whitman. They discuss the chicken market, Urner Barry's Global Protein Summit and much more. See you in Chicago, October 6-8th!

This week Laura interviews our very own Brian Moscogiuri, Egg Market Reporter, and John Watson, Senior VP of Sales and Marketing at Braswell Family Farms. They discuss specialty egg price acceleration, Proposition 12, Duck Eggs, Baking, and much more!

This week Laura interviews Boxed Beef Reporter Gary Morrison and Pork Reporter Russ Barton. They discuss the Holcomb plant fire and it's affect on boxed beef margins, the latest outbreaks of African Swine Fever, and the topics of Urner Barry's Global Protein Summit in October!

This week on Market Digest Laura talks with Podcast Editor Sean Plunkett. They discuss the growth of the podcast, previous guests, and how YOU can get on the podcast.

Laura and Glenn Smith, from Wayne Farms, touch on many topics this week. They include, The WASDE Report, flooded corn acres, ethanol exports figures, demand for soybeans, labor shortages, and much more!

This week on Market Digest Laura interviews Jim Kenny, COO and Seafood Market Reporter and Liz Cuozzo, Seafood Market Reporter. They discuss Maine and Canadian seasons, live lobster, and imports.

This week Laura interviews poultry market reporters Dylan Hughes and Evan Addis. They discuss the state of the chicken union, African Swine Fever's affect on poultry, Q4 2018 and 2019 so far, record production, market highlights, and more!

Nick Henson and Jay Berglind join Urner Barry’s Brian Moscoguiri and host Laura Zinger for an eggcellent eggsplanation of the state of the specialty egg market and a glimpse into the duck egg market. Don’t miss this opportunity to quack into something we have never covered before.

In this segment, Will Sawyer, lead Economist of CoBank joins us to talk farmers, late plantings, China, Canada, ASF, and more. Listen and share for free!

This week's segment of the Market Digest Podcast will get you up to speed. Michelle Klieger, Owner and CEO of Stratagerm Consulting and book author sheds light on the topics that impact markets daily both near and far.

In this podcast Laura Zinger and Nidha Jasrai discuss the who, what, when, where, and why of Urner Barry's Global Protein Summit. Listen to find out why this is the must attend event in the protein industry!

This week we talk to Todd Thurman, consultant to the hog industry. He has spent hundreds of days in China getting first-hand insight into the actual losses and impacts of ASF on the Chinese pork supply.

This week we hear from agricultural humorist, book author, speaker, farm owner, podcast host, and consumer trend expert, Damian Mason. We cover packaging, lab grown meat, retail and more

Egg Industry veteran John Brunnquell joins host Laura Zinger and Market Reporter Brian Moscogiuri to talk specialty eggs, getting ahead of market trends, and egg presentation in Europe!

In this segment, we discuss the ups and downs of learning the ropes in the Egg Office. Listen in for the scoop on how Brian and Randy make a newcomer into an eggspert

The seasoned Bruce Longo gets grilled on grilling season's effect on supply, demand, and price! Don't miss this beef!