Urner Barry's Market Digest

Joe Muldowney, CEO of Urner Barry, sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing. 

This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage. Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!

Russell Barton sits down to discuss the severity and implications of African Swine Fever, herd losses, impact on exports, and a firming market. Also covered: Easter holiday impact on hams.

This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!

Urner Barry offers insight into their experience with Butler Street. Butler Street offers executive level sales training that can benefit any company. If you're trying to optimize your sales team streamline operations, listen in!

This week, we sat down with Senior Vice President of Urner Barry, Russ Whitman, to talk about the ever-changing chicken scene. We covered Midwestern flooding, supply increase with new plants coming online, exports, March Madness and more! 

This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.

This week we are introduced to Urner Barry's newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk the Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.

This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.

This week's segment features Brian Moscogiuri, giving great insight into trends and happenings in the egg market. We discussed market corrections, supply situation, exports, and of course, IPPE 2019!

This week we sit down with Director Russell Barton to discuss the Pork Market. We cover African Swine Fever, outbreak location, market conditions, price impact, and more.

This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.

This week our guest, Jamie Chadwick-Lee came by to discuss what's on everyone's mind: the Superbowl. We also covered other delicious topics like wings, bacon, cheese and the newly revamped FoodMarket.com.

This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.

This week's segment features European Egg Market Reporter Ben Leveau and covers all the fantastic additions he has made to Comtell. Barn eggs, new statistics, and commentary from a pro- you can't miss this one!

This week Laura talks with three VIPs from Urner Barry. In this segment new markets are covered, Comtell advancements, and other exciting news that should not be missed.

Bill Smith discusses holiday impact on the veal market and general demand

Urner Barry has another side to its business- a printing business with roots dating back to 1858. Senior Vice President Chris Ashley discusses technology, operations, and the quirkier side of our customer base.

In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!

Urner Barry COO Jim Kenny discusses the trajectory of shrimp prices and the factors surrounding it.