Paris Good Food + Wine Paris' First English Language Radio Show About The Food And Wine Scene In Paris Hosted By Paige Donne

Episode 49 Paris GOODfood+wine © Paige Donner The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement. Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit. For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was award

Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.info For many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol & St. Emilion on the Right Bank and then the Medoc, namely St. Julien, Pauillac and St. Julien-Beychevelle, on the Left Bank. Read more of Panos Kakaviatos' wine tasting notes, esp. on Bordeaux '18s at Wine-Chronicles.com ******************* Second interviewee – Janet Wang, - she's the author of The Chinese Wine Renaissance. The book, released by Penguin earlier this year, has already been shortlisted for a Roederer Wine Writer's Award. We hear from the 36-year old first-time author, Her website: winepeek.wordpress.com/ *************** Music by Mike Vekris Breaking Square on FreeSoundtrack.com All photos (where noted) copyright 2019  Paige Donner  FoodWi

Our send-off episode for Season 5 is full of fun. It's also full of women's wisdom... First up, we hear from Melissa Menta who is the VP of marketing for Peanuts Inc. She and her crew flew into town from NYC to promote an art installation on the Champs-Elysées that incorporated the beloved Peanuts characters – yes, Snoopy, Lucy, Linus and, of course, Charlie Brown. Next up we speak with Maria Canabal of Parabere Forum. She is the founder of this forum whose mission statement is: Improving Gastronomy with Women's Vision Paige Donner - Host/Producer of Paris GOODfood+wine http://paigedonner.info @parisfoodwine - Twitter @paigefoodwine - Instagram

Thank you for joining us on this episode of Paris GOODfood+wine. April 2019 A big thank you to all who helped make this show possible. And especially a grand Merci Beaucoup from me,your host and producer, Paige Donner. You can find this, and past episodes of Paris GOODfood+wine, on Spotify, Soundcloud, iTunes, iHeart Radio, Stitcher and TuneIn Radio. Follow us on Instagram @paigefoodwine and on Twitter @parisfoodwine. Leave us a review, comments, suggestions and story pitches at ParisFoodAndWines.com. Segments: Eulogy to Eugene Martin Donner, (Dad), deceased April 11, 2019 Memorial to Notre Dame de Paris, burned, April 15, 2019 Announcement: Clarendelle Wines by Domaine Clarence Dillon Interviews: Samuel Montgermont, Clos St. Patrice, Chateauneuf-du-Pape Nathalie Boisset, Cuverie des Ursulines, Nuits St. Georges, Burgundy Contact: PaigeDonner.info Reviews/Comments/Suggestions: ParisFoodAndWines.com Music: Jazzy Piano from Bensoundmusic CC Terry Jacks, Seasons in The Sun Ilya Truhanov, Miracle fr

Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world. CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, that infuses quick'n'easy recipes with CBD oil. The CBD Edibles market in the US and even globally is exploding. So my cookbook, Le CBD Café Cookbook, is a way for you to jump on the beneficial and non-narcotic CBD train and incorporate this holistic food supplement, as it has been designated by the US FDA, into your and your family's and even your pets' daily healthy meals. Food Waste in Paris: Food waste innovators create real benefits by reducing natural resource use, cutting greenhouse gas emissions, providing food to the hungry, and offering cost savings to consumers and businesses. That excerpt is from the ReFed website. You can find the link on our show

Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived cannabidiol, commonly known as CBD, as a food supplement since there are no known narcotic effects but there are a plethora of reported health benefits. Recipes in Le CBD Café Cookbook are for delicious meals and snacks like Strawberry Dark Chocolate Banana CBD Smoothie, Apple Sausage Dutch Baby, Buttered Wild Mushrooms on Toast, Fish and Shrimp Ceviche with Popcorn, Texas Pulled Pork with Cayenne BBQ Sauce, Classic Italian Meatballs, French Beef Bourguignon Slow Cooked, Steak with Creamy Garlic Parmesan Sauce and Sweet Potato Pie with Cinnamon Roll Crust. And not to forget our furry friends, the last chapter, chapter 12, is devoted to homemade treats for your

This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interview with François Piriou, the establishment's director. Then we turn to an unusual and somewhat exotic restaurateur-chef duo, Alex Kogan and Davide Galloni, who, together represent Italy, Thailand Russia and the USA. Their new-ish restaurant in the Marais, Les Foodies, is fun, inventive and offers original dishes of Thai-Italian fusion. Show notes at Local Food And Wine.wordpress Be sure to leave a review of the show and share us on your social media if you like what you hear and the people we feature. So, Bonne année 2019 et Bon Santé à toute et à tous... Contact the host, Paige Donner: http://PaigeDonner.info Paris GOODfood+wine is created and produced by

The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry Chef, Café Pouchkine Start Time - 25' 49 seconds: Chef Ludo Lefebvre of Trois Mec, Los Angeles This 2018 holiday season here in Paris will go down in history as the Yellow Christmas. This month of Saturday protests of the GiletsJaunes, the Yellow Vests, here in Paris have marked the season with closed shops and whole shopping districts such as the Champs Elysees, Saint Germain des Prés, and even here, in the normally bustling Marais, shuttering their doors and boarding their windows. But perhaps the timing is tru

Paige Donner host and producer of Paris GOODfood+wine brings you Episode 41. Season 5 is generously being brought to you by IoTShipping.xyz What you'll hear throughout this friendly discourse and banter in Episode 41 is a sort of nostalgia for a sweeter life and time. One where real human connection meant more than a mobile phone or facebook page. In essence, after listening to these two men, you can't help but come away with the feeling that this natural wine movement is about wine, certainly, but also about life and quality of life and the ties that bind. To paraphrase, natural wine is about love and passion and rock-n-roll and rebellion and simply living life on your own terms. More INFO on Paris Food And Wine http://Parisfoodandwine.net The last 15 minutes of the show is all about sustainable seafood. We hear from an executive at R&O based here in Paris who talks to us about supply chain management for quality seafood. This episode has been brought to you by IoTShipping. Tracking your value assets

Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwine Paris GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by Bensound Music GroovyJazz Paris and Freesoundtrackmusic.com Always Together by Fresh. This episode is sponsored by ParisFoodAndWine @parisfoodwine http://parisfoodandwine.net PRASAD (Philanthropic Relief, Altruistic Service And Development) is a not-for-profit organization committed to improving the quality of life of economically disadvantaged people around the world. Its primary philosophy is one of self-reliance. The PRASAD Project's outreach programs help people to achieve lives of self-reliance and dignity by offering assistance in health, education and sustainable community development in India, dental care in the United States and eye care in Méx

Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that old axism: Recidivism, Incarceration, Vocational Training and Cooking make for a winning recipe for a hearty and enduring Jumbalaya. In other words, when life kicks you to the curb, make jumbalaya! Interviews: Chef Kevin Belton of New Orleans, and Thomas White, Cultural attaché of the US Embassy in Paris. © All Rights Reserved Paige Donner Complete show notes on Local Food And Wine http://localfoodandwine.wordpress.com More INFO: http://paigedonner.info & Paris Food And Wine http://parisfoodandwine.net

This episode of Paris GOOD food+wine is a tribute to two of our finest culinary critics who recently passed away : Anthony Bourdain and Jonathan Gold. Bourdain, of course, was the host of No Reservations and Parts Unknown, food and travel shows that became embedded in people's hearts. That Bourdain passed away here in France, makes it all the more poignant. And then only just a few days ago, Jonathan Gold of the Los Angeles Times and Good Food radio show fame, also left us. He was a Pulitzer prize winning food journalist and a staple on the Los Angeles restaurant scene. Paris GOODfood+wine is brought to you by Paris Food And Wine http://parisfoodandwine.net Find us also on Stitcher, TuneIn Radio, iTunes and US Public radio.

For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this naturally organic beverage.

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy freesoundtrack.com and Intro music Jazzy Paris by Bensoundmusic.com Find us @Parisfoodwine; http://parisfoodandwine.net; on Instagram @PaigeFoodWine. For complete show notes: http://localfoodandwine.wordpress.com To contact Paige for speaking, hosting, or producing: http://paigedonner.info

Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful backgrounder on why every schoolchild in France has already heard of Le Grand Cafe Tortoni. Then, we take a little intermission break and speak with a local Parisian celebrity, namely Olivier Giraud. He's the star performer of the one-man show, How To Become Parisian In One Hour. He's amused and delighted audiences since first performing his hour-long routine at the Theatre des Nouveautes in the Grand Boulevard district of Paris just about 8 years ago now. Lastly, we turn to the Parisian-by-way-of-Colombia young chef, Juan Arbalaez who was so inspired by lemons that he named his

Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwine Episode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stand-up show that plays every weekend here in Paris. It took place at the Marché des Enfants Rouges at BiboVino on the rue Charlot side of the Marché. Le Marché des Enfants Rouges is located at 39 Rue de Bretagne in the Marais, Paris' (3rd) arrondissement. We then turn to the Loire Valley, specifically the Savennières AOC. Paige speaks with Evelyn de Pontbriand who is the president of the Savennieres AOC and the owner of Domaine Closel, Show Length: 47 minutes All music free of rights courtesy FreeSoundtrackMusic.com Crystalline City by Steve Lowther and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/pro

This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also FoodWine.Photography. You can find out more about food+wine events in Paris at parisfoodandiwne.net All music is free of rights and royalty free provided by FreeSoundTrack. This show features Mike Vekris' Breaking Square. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Paige Donner is the host, producer and founder of Paris GOODfood+wine. She can be reached at PaigeDonner.info . For media collaborations foodwine.photography Paris GOODfood+wine © 2018 by Paige Donner All Rights Reserved

Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district. So, as we coast into yet another Parisian winter and Christmas holiday season, cup your hands around a nice steaming mug o' joe, and listen in on how Paris became the contemporary capital of supremely sourced, specialty coffees and micro-roasters. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also FoodWine.Photography. You can find out more about food+wine events in Paris at http://parisfoodandiwne.net All music is free of rights and royalty free provided by FreeSoundTrack. This show features Rick Dickert's Mocha Guitar. Here's wishing all our listeners a very Merry Christmas, a Happy Hannukah and Kwanzaa and anything else you an

Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Paris. All music free of rights courtesy FreeSoundtrackMusic.com 'Daily Dosage' byRob Belfiore and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/producing http://paigedonner.info For more info about Paris GOODfood+wine and a complete show lineup go to http://localfoodandwine.wordpress.com And our website http://parisfoodandwine.net Instagram @paigefoodwine Twitter @parisfoodwine

For our October 2017 Show of Paris GOOD food + wine we get the down and dirty of Paris... namely, we hear about the genesis of Paris' first Tiki Bar, Dirty Dick...Scott Schuder is the owner of Dirty Dick Tiki Bar in Pigalle and his 19 ½ years in Paris, during which he raised his son here, too, taught him a lot about the city's bar scene and where to go to find the best Michelin star restaurants in France... Next we'll be hearing from the Original French Basher, Stephen Clarke, whose runaway success with his Merde books – the first one being A Year In The Merde – gave this writer the greenlight to live the life many of us dream of, namely a novelist in France who spends his days writing and the rest of his time exploring the finer things of life... He'll explain to us how Merde is not necessarily a pejorative word in French. So join us for our Season 4, Episode 30 of Paris GOOD food+wine. Music, Good Vibes, is courtesy CP Bryan via FreeSoundTrackMusic.com and is free of rights. Show Intro/ Outro Jazzy P