Paris Good Food + Wine Paris' First English Language Radio Show About The Food And Wine Scene In Paris Hosted By Paige Donne

Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support restaurateurs looking to set up their own shops. See full show notes and links @localfoodwine and http://localfood.wine Paige Show INTRO/ OUTRO music ‘Work It’ by All Good Folks, courtesy Uppbeat.io

Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere. Show notes and Photos on http://localfood.wine And on Twitter @LocalFoodWine

Episode 67: Local GOODfood+wine Season 8 - 12/ 2021 Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To Go. Is food waste something you think about during the holidays? It is for me! Because while so many go hungry during the holidays - a travesty especially egregious during the holiday season when bounty and abundance is seemingly rubbed in our faces constantly by the industrial advertising complex - tons of food, perfectly good, edible food, is in fact thrown out.

Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops. #climatechange impacts on food crops #nutrititionaldeficiencies #foodpoverty #geneticmodification Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines. Show notes on http://localfood.wine @localfoodwine @bordeauxfoodvin @parisfoodwine

Afghanistan circa 1968 Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovens Show notes at http://localfood.wine Leave Questions/ Comments here and at iTunes, Spotify, iHeart Radio, TuneIn, Stitcher Speaking, Photography and Media engagements: http://paigedonner.info

Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians Episode 64: Local GOODfood+wine © Paige Donner The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of Local GOODfood+wine, the wrap up to our Season 7, we’re delving into a page of culinary history, namely Parisian culinary history. This podcast will be brief and somewhat gruesome. Listeners beware… Complete show notes at http://localfoodandwine.wordpress.com and http://localfood.wine Music: ‘Fairly Odd Perspective’ by Lowther and Bryan, courtesy FreeSoundTrackMusic.com Intro/Outro BadAss by BensoundMusic

Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021 Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, Oregon National Poetry Month Happy Mother's Day SHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.com

Local GOODfood+wine podcast Episoce 62 Season 7 Segment 1 : Food As Medicine Segment 2 : Food As A Weapon Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Host-Producer Paige Donner Contact: http://paigedonner.info See our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Wine, Paris Food And Wine, Chérie du Vin

Episode 61 Local GOODfood+wine French Wine & Music Tasting Playlist Show notes: http://localfoodandwine.wordpress.com http://localfood.wine @localfoodwine French Wine & Music Playlist I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! With that sentiment, here's a drinks playlist. Since Dry January has officially been cancelled this year, this list of wines and champagne can whisk you cheerily into the first days of 2021... Music and wine are, of course, two of life's most essential ingredients. And French music and French wines are two of the things I cherish most about the French culture. Bearing that in mind, I kick off our Holiday Drinks playlist with a song and a bottle of champagne. Because if there's any essential lesson in life, it's that everything should start with a bottle of champagne. Feel free to reach out with any questions and comments! @localfoodwine

Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for. Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving. And with that, I turn to our feature interview for this month's podcast: the author of Pancakes in Paris and the sequel, Let Them Eat Pancakes. Craig Carlson is a Parisian who opened the beloved Breakfast In America restaurants decades ago in Paris. When you Oh-So-Need a big breakfast of thick buttermilk pancakes drenched in maple syrup and melted butter this is where you go. And in the winters, they offer the bottomless cup of coffee and a slice of pie in the late afternoons. Craig and his partner, Julien Chameroy, speak to us this episode about his books and abo

Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrink Episode 59, Season 7, October 2020 © Paige Donner Interviews with : Cyril Penn, Winebusiness.com, Editor-in-Chief Laura Donadoni, TheItalianWineGirl.com For this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California. Glass Fire Incident in Napa & Sonoma The Feminization of Wine and Spirits Music by Ashes of An Empire from AudioNautix https://audionautix.com/free-music/Soundtrack And BadAss by BensoundMusic.com Complete Show Notes: LocalFood.wine http://localfoodandwine.wordpress.com Chérie du Vin http://cherieduvin.wordpress.com

Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine. Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris. Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going. Avec beaucoup d'amour de Paris - Paige & Idéale Show NOTES & PHOTOS: @localfoodwine , @parisfoodwine http://localfood.wine http://localfoodandwine.wordpress.com Copyright 2020 Paige Donner

Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for." Epicurus For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All this at just 32 years old. & For the second half of our episode 57 of Paris GOODfood+wine, I'll be reading an excerpt ripped from the pages of an archived Southern-style-cooking cookbook called, The Blue Grass Cookbook. It was compiled by Minnie Fox and published in 1904. Music Free of Rights Intro&Outro: 'BadAss' by BensoundMusic Show interstitials: Finger Pickin' Good by Craig Austin From https://www.proudmusiclibrary.com/en/genre/bluegrass Contact Paige Donner @http://PaigeDonner.info for collaboration, speaki

LISTEN HERE 5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology Story That was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space Center Their VEGGIE program has their astronauts growing plants in space – edibles such as lettuce and baby leafy greens. NASA is also developing ways to eventually create greenhouse modules on the Moon and even Mars where fresh food for human space colonisers can be cultivated. You can find the VEGGIE factsheet link in our show notes at LocalFoodAndWine.wordpress.com Music is Free of Rights thanks to Bensoundmusic.com Show Intro/Outro 'Badass' Show Body: 'Summer' Sound Editing/Engineering by Paige Donner Host-Producer : Paige Donner Contact Paige Donner at http://paigedonner.info Podcast streaming also on iTunes, iHeart Radio, Spotify, FM, TuneIn, Stitcher and wher

There were so many tempting topics to choose for this April 2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes. Our plenty comes from our not so cherished Earth. Our plenty comes wholly, singularly and uniquely from Earth. If she gets to breathe a long overdue deep inhalation while we humans stay put for a wink in time, then, well, perhaps there is some cosmic justice, some silver lining to all of this. Music by Show INTRO/OUTRO 'Badass' by Bensound Music Free of Rights And episode 55 punctuations 'Actionable' by Bensound Music Free of Rights Show sponsored by http://iotshipping.xyz and http://parisfoodandwine.net Questions, comments and suggestions to Paige Donner @localfoodwine or @parisfoodwine For media collaborations: http://Paigedonner.net

Episode 54 Paris GOODfood+wine The theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine a shipments have been experiencing as it arrived in China during February and the first part of March. There is also an impact on food shipments. In this global economy, interestingly, there has been a shift in food culture in the past decade that has us focusing more on local produce and locally sourced foods. An article from last week in Nielsen.com says that this pandemic spotlights the wisdom of 'Locally Grown,' in regards to food. Like most people here in France this week, I'm working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops would be closed. Only the essenti

Paris GOODfood+wine podcast, host-producer Paige Donner Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program. We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization. Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture. Show Notes on http://lcoalfood.wine Also @localfoodwine @parisfoodwine Insta: @paigefoodwine Contact host with collaborations, questions, suggestions: http://paigedonner.info © 2020 All Rights Reserved Music bump by Steve Lowther 'Mellow Keyboard

Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare's Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love...play on! This famous quote from Shakespeare's Twelfth Night sums up our interview with Catherine Braslavsky and Joseph Rowe, two composer-musicians who have taken ancient texts and songs from the Mediterranean and created a concert performance out of them. Thank you for joining us in this new year. And we wish you all a fantastic start to 2020! Music free of rights from FreeSoundTrackMusic.com 'Water Electric' - by Noisy Oyster 'Lifetime In A Day' - by Enrico Altavilla

Episode 51: Paris GOODfood+wine © December 2019 by Paige Donner Featuring Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet) Show notes on http://LocalFood.wine  @parisfoodwine Also on http://cherieduvin.wordpress.com @localfoodwine And on http://bordeauxfoodandwine.com @Bordeauxfoodvin All music Free of Rights 'Cerulean' by No Copyright Christmas music and Jazzy Groove by BensoundMusic Presented and Produced by Paige Donner © 2019 Contact for questions, comments, collaborations http://PaigeDonner.info Leave us a review and if you like the show, please share!  iTunes, Spotify, iHeart Radio, Stitcher, TuneIn and Pacifica Radio Network

Episode 50 of Paris GOODfood+wine brought to you by: IoTshipping.xyz BordeauxFoodandWine.com ParisFoodAndWine.net First up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s. Second interview is with renowned wine writer, Jane Anson. Her new book, Inside Bordeaux, is out in March 2020 and here she gives us a sneak peek into what to expect; We also discuss Great Wine Capitals, on the 20th anniverasary of Great Wine Capitals, founded by Bordeaux in a public-private partnership. We answer the question, what contributes to making a Great Wine Capital? More on @bordeauxfoodvin http://bordeauxfoodandwine.com Show hosted-produced by Paige Donner @parisfoodwine Find her at http://PaigeDonner.info Available for speaking, producing and hosting engagements. Season 6 of Paris GOODfood+wine is sponsored by IoTShipping.xyz http://IoTShipping.xy