Monocle 24: The Menu

This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstrasse with a focus on local produce. He also pops into Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016, and speaks to Maximiliane Wetzel, founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.See omnystudio.com/listener for privacy information.

This week, Monica Lillis guides us through Nice on France’s Côte d’Azur. She wanders through the Old Town in the east of the city to explore its cafés, bars and charming eateries.See omnystudio.com/listener for privacy information.

Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and agriculture. Also in the programme, Andrei Nikolai Pamintuan speaks to Su Scott about her latest Korean cookbook, ‘Rice Table’, and we have the week’s top food and drink headlines.See omnystudio.com/listener for privacy information.

This week we join Jeremy Lee, chef patron of Quo Vadis, on a bustling tour of his favourite cafés, delis and restaurants in the London neighbourhood of Soho. See omnystudio.com/listener for privacy information.

Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery, Danner Tapper, and Faber’s marketing director, Katie Hall, to discuss their new beer-can collaboration, while Markus Hippi heads for a tipple with Arnd Heissen in Berlin. Plus: the week’s top food and drink headlines.See omnystudio.com/listener for privacy information.

This week we join Monocle contributor Louis Allen as he dons his snow boots, dodges moose and takes in the northern lights on a tour of Anchorage’s culinary highlights.See omnystudio.com/listener for privacy information.

Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.See omnystudio.com/listener for privacy information.

This week we head to Providence, Rhode Island, a New England town famous for its universities and also as a place that elected a convicted felon twice. It’s this storied past that makes it such a dynamic foodie destination. Our guide is Marisa Mazria Katz.See omnystudio.com/listener for privacy information.

This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the Wellcome Collection’s new exhibition, ‘Milk’, and the week’s top food and drink headlines. See omnystudio.com/listener for privacy information.

This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.See omnystudio.com/listener for privacy information.

Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine. Plus: The week’s top food and drink headlines.See omnystudio.com/listener for privacy information.

This week, Sally Howard explores Tbilisi’s Old Town, the heart of the ancient Georgian capital. She tries a selection of sharing dishes with heavy Persian, Mongol and Russian influences and, of course, a healthy dollop of sour cream.See omnystudio.com/listener for privacy information.

Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple syrup situation in Canada and the week’s top food-and-drink headlines. See omnystudio.com/listener for privacy information.

This week, we head to Melbourne. Lygon Street in Carlton offers as fine a selection of Italian cuisine as you’ll find anywhere – very arguably including Italy. Our guide is Monocle’s Andrew Mueller.  See omnystudio.com/listener for privacy information.

Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian Recomio and the week’s food and drink headlines. See omnystudio.com/listener for privacy information.

Monocle Radio’s Andrei Nikolai Pamintuan takes us to Makati City in the Philippines on a food crawl around the historic district of Barangay Poblacion.See omnystudio.com/listener for privacy information.

This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is gearing up for the return of tourists. Monocle’s Markus Hippi meets the local entrepreneurs who are helping the city to recover. See omnystudio.com/listener for privacy information.

This week, Monocle’s Christopher Cermak heads to Eastern Market in Washington’s Capitol Hill neighbourhood. The market, which celebrates its 150th anniversary this year, offers a diverse culinary mix that goes far beyond traditional American fare.See omnystudio.com/listener for privacy information.

This week, we leave the Midori House studio in London and head to Lebanon. Monocle’s Markus Hippi takes us on a culinary journey around Beirut and speaks to local entrepreneurs who are helping the city recover. See omnystudio.com/listener for privacy information.

Chef and author Elif Oskan cooks a Turkish egg salad following a simple recipe passed down by her mother. See omnystudio.com/listener for privacy information.