Monocle 24: The Menu

How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey. See omnystudio.com/listener for privacy information.

A simple nutritious meal from the CEO of the UK's leading meal delivery service. See omnystudio.com/listener for privacy information.

How Taiwanese Bao restaurants became a hit in London. Plus: the man leading a movement of young independent wine producers in Portugal. See omnystudio.com/listener for privacy information.

The executive chef of London’s 45 Park Lane, who was chosen to cook at this year’s Oscars, gives us an insight into one of his dishes. See omnystudio.com/listener for privacy information.

We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cookbook, ‘Cüisine’, and the importance of honouring heritage through food.See omnystudio.com/listener for privacy information.

A recipe from one of the UK’s rising culinary talents.See omnystudio.com/listener for privacy information.

We speak to culinary author Katie Parla about her new book featuring the best recipes from the Italian islands. Plus: Texan food pioneer Geronimo Lopez talks to Monocle about his restaurant, Botika.See omnystudio.com/listener for privacy information.

The Palestinian chef, food writer and restaurateur shares a great recipe for the classic Middle Eastern side dish, spicy new potatoes.See omnystudio.com/listener for privacy information.

How the former head of London’s Tate Modern refocused his energy to protect rare citrus fruits. Plus, Joia, London’s new restaurant opening by top Portuguese chef Henrique Sá Pessoa. See omnystudio.com/listener for privacy information.

Food writer and editor cooks a breakfast that’s fit for a loved one. See omnystudio.com/listener for privacy information.

We speak to the founders of Mayha, a Japanese ‘omakase’, about the restaurant concept that was first introduced in Beirut and has now opened in London. Also in the programme: a company catering for many of the world’s most important cultural events, plus Barcelona’s unique wine business. See omnystudio.com/listener for privacy information.

Rosie Healey, head chef of Glasgow restaurant Gloriosa, shares a recipe for the Italian staple focacciaSee omnystudio.com/listener for privacy information.

A report from Italy’s leading food fair showcasing the new luxury food products set to hit shelves later this year. Plus: what the US eats during the Super Bowl weekend and British chef Alex Webb on why dining should be fun. See omnystudio.com/listener for privacy information.

We travel to São Paulo to meet Bel Coelho, the chef-owner of Cuia, and learn her recipe for ‘baião de dois’, a traditional dish from the northeast of BrazilSee omnystudio.com/listener for privacy information.

A look at the menu that British chef Elliott Grover has designed for the Oscars, how Portuguese chef Kiko Martins built his Lisbon culinary empire and an unmissable restaurant launch in England’s Cornwall.See omnystudio.com/listener for privacy information.

This week’s recipe comes from the Austrian Alps.See omnystudio.com/listener for privacy information.

An Amsterdam wine shop that has curated a perfect regional wine selection. Also in the programme: Bre Graham on what it took to write her timeless debut cookbook, ‘Table for Two’.See omnystudio.com/listener for privacy information.

A deliciously simple mid-week pasta dish.See omnystudio.com/listener for privacy information.

We find out what it takes to cater to some of the world’s most powerful people at the World Economic Forum’s annual meeting in Davos. Also in the programme: a visit to one of Montreal’s biggest restaurant success stories, and an Austrian winter resort that has become a high-end food destination. See omnystudio.com/listener for privacy information.

A recipe from the UK’s Jurassic Coast.See omnystudio.com/listener for privacy information.