Amy's Table

Stephanie Michalak chats with Amy about the ins and outs of Turner Farm, a 240-acre organic farm in Indian Hill, a suburb of Cincinnati.

After the last 15 years of teaching hands-on cooking classes (as well as having been a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal), chef-instructor Jennifer Clair addresses the basic questions burning in the minds of home cooks.

Before Chef Toni Lynn Dickinson returned to her alma matter — the International Culinary Center — as Pastry Chef Instructor in 1997, she was working in some of NYC’s most exclusive kitchens like The River Café and Le Cirque. Her experience as Private Chef for the Italian Consulate in New York, and owning her own catering company — Amye J’s, had her creating and executing menus for clients from around the world. But, what many don’t know is that Chef Toni was dazzling audiences long before her career as a Pastry Chef.

Amy chats with Rachel Hollis on how a down home vibe in your house can still be upscale.

Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in life like divorce, death or disease.

Donna Skeels Cygan, CFP®, MBA, has owned a fee-only financial advisory firm for over 20 years. She is the author of The Joy of Financial Security: The art and science of becoming happier, managing your money wisely, and creating a secure financial future.

Mary Hunt is the founder, editor, and publisher of the popular national subscription newsletter Cheapskate Monthly. She has written 13 books and is an expert on Debt-Proof Living.

Mary Hunt is the founder, editor, and publisher of the popular national subscription newsletter Cheapskate Monthly. She has written 13 books and is an expert on ?Debt-Proof Living.”

Trusted financial coach Jean Chatzky shares the secrets her groundbreaking research of the self-made wealthy has uncovered so that anyone can break through the barriers that stand between them and true financial freedom.

Todd Patki's book, Finding Happiness: One Man s Quest to Beat Depression and Anxiety and Finally Let the Sunshine In, explores the painful emotions that often lie just beneath the surface of a perfect life.

In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted.

Howard Rosenthal of Mr. Food Test Kitchen shares his favorite recipes from "Hello Taste, Goodbye Guilt!" and why he thinks this diabetes-friendly cookbook from the American Diabetes Association is a hit.

You may feel like a fraud but in truth your fear of being inadequate pales in comparison to your fear of being extraordinary. Think your way out of imposter syndrome with Valerie Young.

Amy chats with author Allison Shapira: Learn to conquer fear, capture attention, motivate action, and take charge of your career with Speak with Impact.

Author Rebecca Lang--a professionally trained chef and lifelong Southerner shows that every meal of the day is important when you gather around the Southern Table.

Amy explores Hidden America withJeanne Marie Laskas: From Coal Miners to Cowboys, an Extraordinary Exploration of the Unseen People Who Make This Country Work.

Amy chats with Yvette Marquez-Sharpnack an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno: Three Generations of Authentic Mexican Flavor.

How to have a great lunch. Amy chats with author Gale Gand.

You're only twenty bucks and twenty minutes from a great meal. Amy chats with author Caroline Wright.

Amy chats about how to bring more happiness into your life with Dr Andrew Weil.