Amy's Table

Dump the allowance-and use a new "Family Economy" to raise responsible children in an age of instant gratification. Number-one New York Times bestselling authors Richard and Linda Eyre, have spent the last twenty-five years helping parents nurture strong, healthy families.

Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in life like divorce, death or disease.

Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for hosting various television series on the Food Network.

Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage.

With The Paper Solution, founder of Organize365 Lisa Woodruff delivers a proven, step-by-step guide to decluttering the paper in our lives and sorting what's left behind into easily accessible, structured, and manageable files.

Amy chats with author Rachel West. Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake.

Paula Marcoux wrote the book "Cooking with Fire." Here's your chance to learn Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking.

Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.

Cyd Alper-Sedgwick, Feng Shui Master and Designer, came to Cincinnati from London and has built an international client base healing homes and businesses with Feng Shui.

Amy chats with Anna Boiardi about "The Man, The Can: Recipes Of The Real Chef Boyardee."

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Jill Weisenberger has counseled thousands of individuals on developing healthier habits and happier lives. A nutrition and diabetes expert, coach, cheerleader, and strategist and the author of Diabetes Weight Loss: Week by Week, she is also a frequent guest on radio and TV.

Adolescence is a frightening and complicated time – for teens and parents. Keeping the roller coaster of the teen years on track takes work and wisdom. Many parents simply don’t know where to start. With Dr. Jantz’s help they can stop worrying about the turbulence of adolescence and take action. With included resources, reflection questions, and guidance from a Christian perspective, parents learn how to become a port in the storm for their teenager, discovering the God-designed future and promise that awaits.

Gary Chapman, PhD, is the author of the bestselling The 5 Love Languages® series, which has sold more than 12 million worldwide and has been translated into 50 languages. Dr. Chapman travels the world presenting seminars on marriage, family, and relationships, and his radio programs air on more than 400 stations.

Jessie Price's book, EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca.

Don Joseph Goewey is the executive director of the De Mello Spirituality Center. Previously, Don was director of a human performance firm with the mission of alleviating stress and elevating the experience of work. He is also author of the Amazon bestseller The End of Stress ~ Four Steps to Rewiring Your Brain.

Imagine having spring right out your window. Sean Davis of Wow Window Boxes chats with Amy about picking the right mix to make the most of your Window Boxes this spring.

Amy chats with author Nina Simonds about her book "Simple Asian Meals," Irresistibly Satisfying and Healthy Dishes for the Busy Cook.

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week.

More than a cookbook...it's also the story of how a farm came to be. Written by the "Queen of Fresh" Susie Middleton, Fresh from the Farm goes beyond traditional "fresh" cookbooks by sharing the engaging tale of one woman's quest for a simpler life.