Amy's Table

Want to be a great cook? James Briscone shares tips and techniques with Amy to get you there.

Sally Jacobs, The Practical Archivist, has been an archivist for over 15 years and has worked for the Library of Congress, the Wisconsin Historical Society and other repositories. What she enjoys most, however, is helping people conquer the clutter and find the joy in their photos.

Tish Boyle gave tasty tips for making everything more delicious from her latest book Flavorful.

Amy chats with Mother/Daughter relationship expert and author Pamela Thomas.

YOUNGER NEXT YEAR draws on the very latest science of aging to show how men 50 or older can become functionally younger every year for the next five to ten years, and continue to live like fifty-year-olds until well into their eighties. To enjoy life and be stronger, healthier, and more alert. Amy chats with author Chris Crowley.

Katie Workman shared tips to cure mealtime madness and ideas from her latest book, Dinner Solved.

Susan Albers PsyD., author of Eating Mindfully, specializes in eating issues, weight loss, body image concerns and mindfulness – not for the last minute weight loss but for the overall lifestyle win.

Dr Pamela Thomas explains the delicate dynamics of mother/daughter relationships.

Attorney, mediator and television personality Laurie Puhn regularly shares relationship insights and advice on dating, marriage, family and divorce issues, along with reports on the lastest relationship research. She's also the author of the best-selling book "Instant Persuasion: How to Change Your Words to Change Your Life" and I found out about her through her article in Real Simple magazine. Here's Laurie's list of 10 go-to phrases to defuse potentially volatile conversations and help you get through the coming years -- in harmony.

Amy chats holiday baking with Chez Moi's Dorie Greenspan.

Amanda Hesser is the author of The Essential New York Times Cookbook. She’s been a food columnist and editor at the New York Times for more than a decade, she’s also the cofounder of food52.com and she lives in Brooklyn with her husband and their two children.

Nancy Dreyfuss discussed strategies for diffusing conflict and talking to our loved ones with the respect we all deserve.

Pam Anderson shared her scone recipe, ways to eat less meat and cook without a book.

Judy Rosenburg shared holiday baking tips and her recipe for chocolate brownies, with a twist.

Chef Toni Lynn Dickinson gave lots of hints and tips for bread bakers of all skill levels and discussed the French Culinary Institute's new bread book.

Chances are, if it's in your vegetable drawer, Annie Bell can help you turn it into soup.

Pam Anderson discusses must haves for the pantry and great ideas from her book "Cook without a Book."

Ana White self-taught DIYer talked about her Handbuilt Home.

Pam Bilbrey shared thoughts from her book A GUIDE TO ORDINARY GREATNESS.

Linda Evans shared her RECIPES FOR LIFE.