Amy's Table

Suzanne Husseini author of MODERN FLAVORS OF ARABIA shared traditional recipes with a twist.

Richard Paul Evans talked about Meaningful Life.

Jeff Michaud talked about the Journey of EATING ITALY.

Brett Gilmore talked to us about how to prepare birds for Winter and how to attract Winter birds.

Michael Ruhlman is a well-known author, food blogger, cook, and journalist whose mission is to translate the chef's craft for every kitchen. In addition to CHARCUTERIE: The Craft of Salting, Smoking, and Curing, he has authored or co-authored more than a dozen books about food and cooking, including Ruhlman's Twenty, which won both a James Beard Foundation award and an International Association of Culinary Professionals award.

Ethan Becker shares stories from the Joy of Cooking family Thanksgivings.

Michael Moore brings together a beautiful holiday meal for diabetic diners.

Sean Davis of Wow Windowboxes explains what's best to plant in winter.

Meathead Goldwyn debunks turkey myths and shares tips and tricks for your holiday bird.

What goes good with wine? Just about everything. Find out what the winemaker makes for dinner when Amy chats with Christina Hanna.

Tish Boyle gave Amy tasty tips for making everything more delicious from her latest book Flavorful.

Katie Workman shared tips with Amy to cure mealtime madness and ideas from her latest book, Dinner Solved.

Amy chats with Sara Moulton...an American chef, cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines."

Dr. Katherine Kelly chats with Amy about radiant living.

Danielle Walker goes Against All Grains and discusses how a change in diet made a change in her life.

She's lived the life of a wine maker. Take a sip of Kate McMurray's world. Trivia: she's the daughter of the dad on the old TV show "My Three Sons."

David Venable let's us In The Kitchen with David and a peek behind the scenes at QVC.

Alex Hintz, author of MY BEVERLY HILLS KITCHEN, shared his recipes and entertaining ideas that combine classic Southern cooking with a French twist.

There's life after the relationship. Dr. Scott Haltzman talked about surviving infidelity.

Author, Annie Bell discuss the wonders of Soup! Glorious Soup!